Production Supervisor- Polokwane at Pedros Flame Grilled Chicken

Job Description

Summary of Job

• A Production Supervisor plays a key role in managing and overseeing the production processes. They are responsible for ensuring the efficient and safe production of products, compliance with regulations, and the supervision of production staff.
• Oversee and coordinate production activities.
• Ensure production meets quality, quantity, and safety standards.
• Supervise production workers, providing guidance and support to maintain a productive and motivated team.
• Schedule work, assign tasks, and monitor employee performance.
• Maintain quality controls, measures to ensure the consistency and safety or poultry products.
• Conduct regular inspections and checks to prevent defects or contamination.
• Enforce health and safety regulations and maintain a safe work environment.
• Address and report safety concerns and incidents promptly.
• Monitor product inventory, ensuring that stock levels are adequate for production demands.
• Coordinate stock replenishment as needed.
• Ensure production equipment is properly maintained and in good working condition.
• Schedule equipment maintenance and repairs as required.
• Monitor production targets and performance metrics to achieve production efficiency and meet goals

Qualifications & Experience

• Matric
• Diploma or equivalent advantageous.
• Proven work experience within the industry.
• Strong leadership and supervisory skills.

Behavioural Skills

• Leadership Provide clear and effective leadership to production staff, inspiring and motivating them to meet production targets and uphold quality standards.
• Effective communication Communicate clearly and openly with both production staff and upper management, ensuring that information flows smoothly and that any issues are addressed promptly.
• Problem-Solving identify and address production-related challenges, such as equipment malfunctions, staff issues, or process improvements, to maintain efficient operations.
• Team Management Supervise, support, and guide production staff to maintain a productive and motivated team, facilitating their professional growth and development.
• Customer Focus Understand and meet customer expectations for product quality, consistency, and delivery timelines.
• Conflict Resolution Address and resolve conflicts or issues within the production team, promoting a harmonious work environment.

Technical Experience

• Poultry knowledge
• Food safety and quality control
• Processing Equipment
• Health and Safety regulations
• Inventory Management
• Production Scheduling

Additional Requirements

Key Performance Areas

• Variance Management
• Wastage
• Expenses
• External Audit Results
• GP vs Targets