Project Manager - Education at Tsebo Solution

Duties & Responsibilities

• Provide effective leadership to catering managers and their team of catering staff.
• Ensure the company’s image is projected through excellent client relationships, quality of service, product and productivity.
• Comply with the division’s budgetary requirements within the financial guidelines.
• Understand and implement company standards, policies and procedures in line with legislation.
• To work and operate in a stressful environment and perform well under pressure.
• Ensure quality control is in accordance with the company standards.
• Oversee cash management (control of debtors, stock checks and cash checks etc.)

Qualifications

• Matric
• National Diploma in Hospitality Management/ relevant tertiary qualification advantageous
• Minimum of 4 years management experience in a similar role
• Multiple unit operations experience
• My Market & Menutec experience advantageous
• Drivers licence & own vehicle