Research Technician: Horticulture And Agro-Processing (Three Years (3) Fixed Term Contract) (Nelspruit) at Agricultural Research Council

Description

• Conduct field research and trials related to indigenous fruits and herbs, including planting, cultivating, harvesting, and post-harvest activities.
• Collect, prepare, and process plant materials for laboratory analysis and agro-processing activities.
• Operate and maintain laboratory equipment; perform basic laboratory tests and record experimental data accurately.
• Assist with agro-processing operations such as fruit pulping, drying, juicing, and preservation, as well as essential oil distillation from herbs.
• Compile verbal and written reports detailing methodologies, activities, and research findings for supervisors and project leads.
• Ensure compliance with occupational health, safety, and environmental protocols during all project phases.
• Provide technical guidance and mentorship to junior staff and interns as required.
• Participate in technology transfer initiatives, demonstrations, and training for stakeholders and community outreach activities.

Requirements

• National Diploma in Horticulture, Agriculture, Food Science, or any related discipline.
• At least 2 years of practical experience in horticultural research, crop production, or agro-processing.
• Hands-on familiarity with laboratory and agro-processing equipment.
• Demonstrated ability to conduct fieldwork in variable conditions.
• Knowledge of indigenous crops and traditional processing techniques is an advantage.

CLOSING DATE FOR APPLICATIONS: 3 SEPTEMBER 2025