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The CTICC is the leading international convention centre on the African continent. We strive to set the benchmark in conferencing, and actively live our values in order to realise our purpose.
Job description
The main purpose of this position is:
The Restaurant Supervisor is responsible for assisting the Beverage and Restaurant Manager for the upkeep and maintaining of service standards of the Restaurants. They are responsible for effectively assisting the staff and baristas on duty to execute their daily operational duties. In addition, the Restaurant Supervisor is responsible for monitoring and upholding standards set and ensuring that the guest always receives a world class experience.
Reporting To The: Beverage and Restaurant Manager
Key responsibilities will include but are not limited to:
Management of the Restaurants daily Operations
Income & expenditure management
Risk Catering
Inventory Management
Staff management
Job requirements
Minimum qualifications and experience required:
Skills and knowledge:
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