Storeman at Tsebo Solution

• We are recruiting for a Storeman to join our team. The successful candidate will be responsible for keeping track of stock level ,monitor expiration dates and ensure proper storage conditions, receiving all the stock from the suppliers and issuing of all stock.

Duties & Responsibilities    

• Receive, check, and record all stock deliveries against orders and invoices
• Ensure correct storage of dry, chilled, and frozen goods according to food safety standards
• Issue stock accurately to production and service teams based on requisitions
• Maintain stock rotation (FIFO) and monitor expiry dates
• Conduct daily, weekly, and monthly stock counts and assist with stock takes
• Maintain clean, safe, and organised storerooms at all times
• Report shortages, damages, variances, and non-conforming stock
• Adhere to Tsebo policies, food safety, health, and safety procedures
• Support cost control by minimising waste and losses
• Ensuring costing of stock/meals & functions is done timely, accurately & on a daily basis
• Receive all invoices on a daily basis on My Market
• Maintaining high quality hygiene as per TsAfrika standards.
• Build and maintain supplier and client relationships
• To report and where possible, take action about customer complaints and compliments.
• May be required to assist with any other duties that may be outside scope of responsibility

Skills and Competencies    
Competencies

• Communication skills (verbal and written)
• Strong client and customer service skills
• Good Food and Beverage Knowledge
• Team player and attention to detail
•  Excellent co-ordination and ability to multi-task Positive, punctual and professional approach
• Acts with integrity and accountability
• Follows procedures and food safety standards consistently
• Works collaboratively with kitchen and operations teams
• Takes pride in quality, accuracy, and service delivery

Technical Skills

• Stock control and inventory management FIFO and basic food safety knowledge Ability to complete stock sheets and documentation Basic computer literacy advantageous

Qualifications    

• Matric/ Grade 12
• At least 2 year’s working experience as a Storeman or in stock control (hospitality or catering preferred)
• Basic numeracy and record-keeping skills
• Proven costing and stock control/store keeping experience – advantageous
• My Market
• Physically fit to handle stock and deliveries

Deadline:14th April,2026