Waitron at Tsogo Sun

Our successful Waitrons in F&B…

• ensure the restaurant’s preparation is thorough and stocks are full before opening and throughout their shifts
• perform all ordering, serving and billing tasks accurately, accordingly to the restaurant’s standards
• assist in the management of the well-equipped kitchen, strictly adhering to all health and safety regulations, and reporting equipment breakages promptly
• perform ad hoc tasks professionally as requested by restaurant management, including room service, bar tenders and banqueting functions
• prioritise all aspects of customer service
• work as part of a team and individually to deliver high quality standards consistently and accurately.

If you have these qualifications, join our team: 

• Matric (NQF 4), good verbal and written skills in English, numeracy skills (all NQF 4); at least two years’ experience in similar role. Micros, Computer skills and previous service and/or food preparation experience would be an advantage.