Our vision is to provide excellence in hospitality, leisure, gaming and entertainment across our portfolio of 14 casinos and over 100 hotels in South Africa, Africa, the Seychelles and the Middle East. Our award-winning hotels and resorts are rated for quality in their categories and our portfolio includes elegant, individually branded luxury hotels, full se...
ensure the restaurant’s preparation is thorough and stocks are full before opening and throughout their shifts
perform all ordering, serving and billing tasks accurately, accordingly to the restaurant’s standards
assist in the management of the well-equipped kitchen, strictly adhering to all health and safety regulations, and reporting equipment breakages promptly
perform ad hoc tasks professionally as requested by restaurant management, including room service, bar tenders and banqueting functions
prioritise all aspects of customer service
work as part of a team and individually to deliver high quality standards consistently and accurately.
If you have these qualifications, join our team:
Matric (NQF 4), good verbal and written skills in English, numeracy skills (all NQF 4); at least two years’ experience in similar role. Micros, Computer skills and previous service and/or food preparation experience would be an advantage.
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