Jobs Career Advice Post Job

Catering / Confectionery Jobs in South Africa (Page 16)

      • Chef De Partie at Mama Shelter

      • Job Description THE MISSION You’re one of the people who makes Mama’s kitchen come alive.  As our Chef de Partie, you’ll take ownership of your section, keeping stand
      • Cook at Empact Group

      • The Main Purpose of the job The successful applicant will be responsible for the preparation of food for daily kitchen production in order to provide quality food service. Education and Exp
      • Sous Chef - Halaal at Sun International

      • Job Purpose Manages the day-to-day delivery of the food production operation and culinary team within a specific outlet with the objectives of delivering quality culinary products, maximising re
      • Night Cook at Marriott International

      • POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and co
      • Catering Manager at Empact Group

      • Main Purpose of the job: Successful incumbent in this role, will be focusing on food service and day to day operations in the kitchen, including menu planning, working on specialised diets, staf
      • Senior Catering Manager at Empact Group

      • The Main Purpose of the job The successful applicant will be responsible for managing the assigned unit in accordance with sector strategy, contract specifications, and statutory regulations.
      • Head Chef at Empact Group

      • Purpose of the Role The Head Chef is responsible for developing and planning menus, establishing recipes and food purchase specifications, and coordinating, executing, supervising, and evaluatin
  • Get new Catering / Confectionery jobs on Telegram.Subscribe on Telegram
      • Cook at Empact Group

      • The Main Purpose of the job The successful applicant will be responsible for the preparation of food for daily kitchen production in order to provide quality food service. Education and Exp
      • Chef at Tsebo Solution

      • We are currently looking for an experienced Chef with professional culinary skills to oversee the operations of the kitchen. The incumbents will be responsible for coordinating,  executing and
      • Production Chef at Tsebo Solution

      • Fedics is looking for a seasoned, creative and adaptable Production Chef who will be responsible for preparing quality dishes in a high volume enviroment. As a Production chef, you should be able t
      • Catering Manager -Alberton at Tsebo Solution

      • Fedics is recruiting a deadline-driven Catering Manager to oversee day-to-day industrial catering operations in Alberton, ensuring high standards of service, organisation and client engagement.
      • Catering Manager at Tsebo Solution

      • Tsebo is seeking an experienced Catering Manager to lead and manage catering operations. The successful candidate will ensure exceptional food quality, service delivery, and compliance with health
      • Executive Chef at Tsebo Solution

      • We are seeking an accomplished, innovative, and results-driven Executive Chef to lead our culinary operations within a prestigious corporate contract environment. The successful candidate will be r
      • Retail Head Chef at FNB South Africa

      • Job Description To oversee all kitchen operations, from menu development to food preparation and staff management, leveraging creativity, leadership, and technical expertise. To ensure that th
Latest Jobs in South Africa Latest Catering / Confectionery Jobs

Subscribe to Job Alert

 

Join our happy subscribers

Career Advice

View All Career Advice
 

Subscribe to Job Alert

 

Join our happy subscribers

Job Vacancies in Catering / Confectionery

Caterers are cooks and food preps. They make large amounts of food for parties, galas and events. Instead of working in a restaurant and making food to order, caterers prepare all dishes at once, course by course, so that everyone is served at the same time by banquet servers. Caterers may work with the event hosts to create a menu, work with special requests, and often cook in non-kitchen rooms or with mobile food prep stations, depending on where the event is being held. If you're seeking a career in this field, you have to be creative, have a hand-eye coordination, sense of taste and smell, time management skills, and business acumen. Catering jobs are usually advertised on myjobmag.com. Check our job publications in fields such as: catering apprenticeships, catering training courses, catering equipment, catering short courses etc. plus their online equivalents.