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A La Carte Chef Claremont Jobs in South Africa

- - Consultant Development Chef at Belmond Mount Nelson Hotel
  - Primary Responsibilities Include Development of each lodge’s food direction and concept, ensuring unique and individual cuisine character and personality for each property. Consistent pr
  - - 09 May
- - Junior Sous Chef - Ballito, KwaZulu-Nata at The Capital Hotels, Apartments & Resorts
  - Description: The Junior Sous Chef is responsible for assisting the Sous Chef with all food production in the restaurant, conferences and banqueting, room service and any other food outlets.
  - - 08 May
- - Head Chef Protea Hotel Polokwane Landmark at Marriott International
  - CANDIDATE PROFILE Education and Experience High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area. OR 2-year degree f
  - - 07 May
- - Pastry - Demi Chef de Partie The Westin Cape Town at Marriott International
  - Required Experience & Qualifications A recognized qualification plus three years’ experience within a similar operation and level of responsibilities 5 star hotel experience in a sim
  - - 07 May
- - Senior Sous Chef Protea Hotel Durban Umhlanga at Marriott International
  - Education and Experience High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area. OR 2-year degree from an accredited universit
  - - 07 May
- - Commi Chef Protea Hotel Durban Umhlanga at Marriott International
  - POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and
  - - 07 May
- - Sous Chef (Durban North) at Sun International
  - Job Purpose Manages the day-to-day delivery of the food production operation and culinary team within a specific outlet with the objectives of delivering quality culinary products, maximising re
  - - 06 May
- - Chef De Partie at Faircape Group
  - Responsibilities include, but not be limited: Meal Preparation and Presentation Control cooking of all food from preparation to presentation Ensure the meals are prepared correctly acc
  - - 04 May
- - Senior Sous Chef - Southern Suburbs at Faircape Group
  - Responsibilities include, but not be limited: Managing and mentoring chefs, ensuring proper weekly training and adherence to food safety standards as well as policies and procedures. Foster a
  - - 04 May
- - General Assistant - BUCO Claremont at The Building Company
  - Description Provide customers and drivers with accurately prepared orders Assist with loading and offloading of Vehicles To provide prompt and efficient assistance to customers and suppliers w
  - - 02 May
- - Sales Rep (External) - BUCO Claremont at The Building Company
  - Description Increasing customer base by conducting “cold calls” to new/ potential customers; representing the store positively in the marketplace; structured calls to existing custom
  - - 02 May
- - Chef De Partie - Pastry at Crew Life at Sea
  - Key Responsibilities: Prepare and present high-quality pastries and desserts in accordance with company standards and recipes Assist in menu planning and development, taking into consideration
  - - 30 April
- - Demi Chef De Partie - Butcher at Crew Life at Sea
  - Key Responsibilities: Assist the Executive Chef in all aspects of the butchery department, including ordering, receiving, and storing of meat and poultry products Prepare and cook a variety of
  - - 30 April
- - Demi Chef De Partie at Crew Life at Sea
  - Key Responsibilities: Assist the Chef De Partie in planning and organizing the daily menu, ensuring that all dishes are prepared in a timely manner and meet our high standards of quality Prepa
  - - 30 April
- - Japanese Chef at Crew Life at Sea
  - Key Responsibilities: Plan and prepare authentic Japanese dishes for guests and crew members, ensuring high quality and consistency Create and develop new menu items that showcase traditional
  - - 30 April
- - Chef de Partie Pastry at Crew Life at Sea
  - Job Description: In this role, you will be responsible for creating and executing delicious and visually appealing pastry dishes for our guests. You will work closely with our Head Pastry Chef t
  - - 30 April
- - Executive Sous Chef (Sun City) at Sun International
  - Job Purpose Responsible for the management of the kitchen operations and team within an area of the business unit with specific regard to: maximising revenue potential in specific outlets i
  - - 28 April
- - Sous Chef (Port Elizabeth) at Sun International
  - Job Purpose: Manages the day to day delivery of the food production operation and culinary team within a specific outlet with the objectives of delivering quality culinary products, maximizing r
  - - 28 April

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