Field
- Administration / Facilities
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Location
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Experience
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- 1 - 3 years
- 4 - 7 years
- 8 - 12 years
- 13 - 35 years
Education
- Bachelors
- First School Leaving Certificate
- Higher National Certificate
- Masters
- Matric
- National Certificate (NCV)
- National Diploma
- Ph.D
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- Professional Certificate

Chef De Partie Jobs in South Africa

- - Commis Chef (PH166, PH178) at The President Hotel
  - At The President Hotel, our kitchen is where creativity, precision and teamwork come together to create memorable dining experiences. As we continue our journey toward luxury, we’re looking f
  - - 21 September Western Cape
- - Chef de Partie (PH190) at The President Hotel
  - At The President Hotel, our kitchen is where passion, precision, teamwork and creativity come together to create memorable dining experiences. As we continue our journey toward luxury, we’re
  - - 21 September Western Cape
- - Pastry Chef de Partie (PH0002) at The President Hotel
  - This opportunity is specifically suited to a Pastry Chef de Partie or strong Demi Chef de Partie – Pastry with recent, hands-on pastry kitchen experience who can confidently take ownership of
  - - 21 September Western Cape
- - Commis Chef - Protea Hotel Fire & Ice! by Marriott Cape Town at Marriott International
  - POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and co
  - - 16 September Western Cape
- - Chef De Partie at Newmark Hotels
  - Job Advert Summary Primary responsibility is to supervise the hot and cold sections in the kitchen. You will be responsible for supervising staff and ensuring high levels of f
  - - 15 September Gauteng
- - Chef at Tharisa
  - Role Context Kitchen Management Plan, implement and manage the daily operations within the kitchen by delegating tasks to the kitchen staff to ensure available resources for a successful shif
  - - 15 September North West
- - Head Chef - Sandton at Tsebo Solution
  - TsAfrika is seeking an experienced and passionate Head Chef to lead all kitchen operations, ensuring the delivery of high-quality meals, exceptional customer service, and efficient food production.
  - - 14 September Gauteng
- - Commis Chef at Protea Hotels
  - POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and co
  - - 14 September Gauteng
- - Pastry Sous Chef at Four Seasons Hotels and Resorts
  - Job Summary Our Pastry team is dedicated to accommodating guest & employee requests from the ordinary to the extraordinary. What to Expect: Be part of a cohesive team with opportunitie
  - - 12 September Gauteng
- - Demi Chef de Partie at Four Seasons Hotels and Resorts
  - Job Summary Our Kitchen team is dedicated to accommodating guest & employee requests from the ordinary to the extraordinary. What to Expect: Be part of a cohesive team with opport
  - - 12 September Gauteng
- - Sous Chef at Four Seasons Hotels and Resorts
  - Job Summary Our Kitchen team is dedicated to accommodating guest & employee requests from the ordinary to the extraordinary. What to Expect: Be part of a cohesive team with opport
  - - 12 September Gauteng
- - (3 Month Fixed Term) Sous Chef - Johannesburg Marriott Hotel Melrose Arch at Marriott International
  - JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functi
  - - 10 September Gauteng
- - Sous Chef at Marriott International
  - The Sous Chef is a key member of the culinary leadership team, responsible for supporting the Executive Chef and Head Chef in the effective management of the kitchen operation. The role ensures con
  - - 10 September Gauteng
- - Chef de Partie at One&Only Resorts
  - The role is responsible for overseeing daily kitchen operations in accordance with the Executive Chef’s standards and resort procedures. This includes maintaining high levels of food quality,
  - - 10 September Western Cape
- - Sous Chef at Sun International
  - Are you passionate about culinary excellence, inspired by creativity, and ready to thrive in a world-class five-star hospitality environment? We’re looking for a talented and experienced Sous
  - - 09 September Western Cape
- - Chef De Partie at Sun International
  - Ready to take your culinary career to the next level? We’re looking for a passionate and talented Chef de Partie to join our dynamic kitchen team at InterContinental Table Bay Cape Town. Show
  - - 09 September Western Cape
- - Commis Chef at Sun International
  - Are you passionate about food, eager to learn, and ready to turn your love for cooking into an exciting career? We’re looking for a passionate and enthusiastic Commis Chef to join our dynamic
  - - 09 September Western Cape
- - Chef De Partie- Onrus at Faircape Group
  - Job Description The Faircape Group constitutes a group of companies with interests in a number of activities including Healthcare, Retirement Holdings, Restaurant and Catering and related activi
  - - 09 September Western Cape

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