Summary
Hyatt Regency Cape Town is looking for a Sushi Chef to join our culinary team and prepare delicious plates for our guests.
Sushi Chef responsibilities include handling a wide range
Description:
The Chef De Partie is responsible for the efficient running of certain sections in the kitchen. This includes food production, presentation and orders while maintaining the hi
Description:
The Sous Chef is responsible for assisting the Executive Chef and Executive Sous Chef with all food production in the restaurant, conferences and banqueting, room service and any ot
Description:
The Commis Chef is responsible for assisting in the preparation and service of food for guests under the supervision of all Senior Chefs. The main component of the position is food
Minimum Requirements
Culinary Certificate or Hospitality Management Diploma qualification will be an advantage
At least 3 years’ experience within the hospitality industry in 4 star prop
Duties & Responsibilities
All aspects of purchasing, food preparation & presentation.
Deputize in the CM’s absence if necessary.
Promote the professional gro
Duties & Responsibilities
Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs.
Check the quality of raw and cooked food products to
Duties & Responsibilities
Responsible for all aspects of meal preparation, clean-up, and general upkeep of the kitchen.
Attend and give updates at weekly staff meeting.
Report any acts o
Description:
The Commis Chef is responsible for assisting in the preparation and service of food for guests under the supervision of all Senior Chefs. The main component of the position is food
Role Overview:
As a Sous Chef at Tryn, you will work closely with our Head Chef to lead our kitchen team in delivering high-quality cuisine. You will be responsible for assisting in menu develop
We are seeking an experienced and creative Chef to join our team at our beautiful Ditholo Game Lodge, located just outside Bela-Bela in the Limpopo Province and ensure exceptional dining experiences f
Closing date
11 Apr 2024 23:59
KEY OUTPUTS:
Service and Kitchen Management
Run and supervise the entire kitchen operation for Tengile River Lodge
Work with the Execu
Purpose of the role:
The incumbent will be responsible to manage assigned unit in accordance with sector strategy, contract specifications and statutory Regulations as well as ensure overall effici
Qualifications & Experience:
The ideal candidate will be creative, have a keen eye for detail, be able to work in a fast paced, highly pressurised environment, be able to lift, carry and han
Requirements
Minimum of 3 years experience in a CDP chef position in a Lodge environment
Strong personality that can think on their feet and work under pressure.
Well-spoken and well-present
Safety and Security
Follow company and department safety and security policies and procedures to ensure a clean, safe, and secure environment.
Report work related accidents, or other injuries
Purpose of the role:
To develop and plan menus, establish recipes and food purchase specifications, coordinate, execute, supervise and evaluate all the food production activities of a fast-paced
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