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Chef De Partie Jobs in South Africa

- - Senior Chef Lecturer at ADvTECH
  - PRIMARY PURPOSE OF THIS JOB: Responsible for teaching activities and ensuring delivery of the set course curriculum in accordance with the Capsicum Culinary Studio (CCS) policies and philosophy
  - - 15 January Gauteng
- - Commis Chef at Radisson Hotel Group
  - Job Description We are currently seeking a Commis Chef to join our vibrant team. At Radisson Hotel Group, we are in search of individuals who go beyond the resume – those with chara
  - - 12 January Western Cape
- - Chef de Partie at Radisson Hotel Group
  - Job Description We are currently seeking a Chef de Partie to join our vibrant team. At Radisson Hotel Group, we are in search of individuals who go beyond the resume – those w
  - - 12 January Western Cape
- - Executive Chef - Randburg at Empact Group
  - Job Description The Executive chef is responsible for planning and directing food preparation in kitchens in collaboration with the Sous chefs and team. This involves a large degree of managing
  - - 12 January Gauteng
- - Executive Chef at Empact Group
  - Purpose of the role: The Executive Chef is responsible for planning and directing food preparation in kitchens in collaboration with the Sous Chefs and Team. This involves a large degree of mana
  - - 12 January Limpopo
- - Pastry Chef at Empact Group
  - Main purpose of the role: We are currently looking for a talented and experienced Pastry Chef to join our team who will be responsible for preparing a wide variety of baked goods, pastries, cake
  - - 12 January Western Cape
- - Sous Chef (M/W) at Club Med
  - You are Operational, with mastery of culinary techniques, professional terminology, and comfortable with IT tools. A leader, able to manage a team, handle conflicts, and effectively assist the
  - - 12 January KwaZulu-Natal
- - Chef de Partie - Pastry at Helderberg Personnel
  - Stellenbosch: My client, a distinguished vineyard and hospitality estate renowned for its fine dining and hospitality excellence, is seeking a talented and motivated Pastry Chef de Partie
  - - 09 January Western Cape
- - Head Chef - Italian Pasta & Cuisine at Helderberg Personnel
  - Purpose of the role: To ensure consistent quality, presentation and adherence to health, safety and hygiene standards while mentoring the kitchen staff and maintaining operational excellen
  - - 09 January Western Cape
- - Junior Sous Chef (Phinda Forest_Chef) at andBeyond
  - OUTPUTS: Ensure the highest health and hygiene standards are set and adhered to Sound knowledge of correct usage of cleaning chemicals, ensuring adequate cleaning materials available at all ti
  - - 09 January KwaZulu-Natal
- - Commis Chef at One&Only Resorts
  - Our Colleagues are inspired to write the story of their career, and when they do, they also write the history of One&Only. We are recruiting for this exciting role at One&Only Cape Town and
  - - 09 January Western Cape
- - Commis Chef at Sun International
  - Job Purpose Responsible for the food preparation and presentation of exceptional culinary products for the restaurant / banqueting / hotel operations according to Sun International’s opera
  - - 09 January Western Cape
- - Pastry Chef (AN07) at Werkie
  - Key Responsibilities: Prepare, bake, and decorate a variety of pastries, cakes, and breads according to company standards. Ensure consistency and quality in all baked goods. Place and manage
  - - 08 January Gauteng
- - Junior Sous Chef (Ngala_Sous Chef) at andBeyond
  - We are seeking a skilled and motivated Junior Sous Chef to assist in managing kitchen operations, food preparation, and staff supervision. The ideal candidate will support the Sous Chef and Head Ch
  - - 08 January Mpumalanga
- - Commis Chef - Pastry | AC Hotel by Marriott Cape Town Waterfront at Marriott International
  - POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and co
  - - 06 January Western Cape
- - Commis Chef | AC Hotel by Marriott Cape Town Waterfront at Marriott International
  - POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and co
  - - 06 January Western Cape
- - Head Pastry Chef at One&Only Resorts
  - Job Summary Responsible for the running of the pastry and bakery kitchens at the One&Only (excluding Nobu) with the aim off maintaining the established standards, ensuring profitability and
  - - 06 January Western Cape
- - Chef de Partie at One&Only Resorts
  - Job Summary He/she will be assigned to the tasks in accordance to the standard operating procedures as implemented by the Executive Chef. He/she must ensure that proper hygiene and sanitation in
  - - 06 January Western Cape

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