Key Duties And Responsibilities
Ensure the quality levels of kitchen production and presentation is maintained at its highest level at all times.
Create new products determined by clientele.
Job Purpose
Responsible and accountable for the effective leadership of quality and innovative culinary production, presentation and standards across the kitchen operations with the aim of
maximis
Job Purpose
To supervise staff and kitchen operations for a section of the kitchen with the objective of preparing, producing and presenting exceptional food products in line with internal operatin
Job Purpose
Responsible to supervise the day to day delivery of culinary products and team in a section of the kitchen with the objective of preparing, producing and presenting exceptional food pro
Job Purpose
The Sous Chef manages the day to day delivery of the food production operation and culinary team within a specific outlet with the objectives of delivering quality culinary products,
About the job
1 year experience as a cook/chef
Industry related Certificates / courses
Advantageous
Own vehicle and valid drivers or reliable transport.
Cooking and prepping daily
Description
Belmond Mount Nelson Hotel is looking for a Demi Chef to join their Pastry Team:
To prepare food and provide prompt, courteous and accurate service to all the customers (both inte
The job duties include, but is not limited to the following
Meal Preparation and Presentation
Control cooking of all food from preparation to presentation
Safety procedures
Equipmen
About the job
Duties
Supervising and training of the kitchen staff in line with the property food directive, ensuring food preparation to the highest standard
Assist in effective Kitchen Ad
We are looking for a Senior Chef that will work at Tokai Estate and will lead the service in the kitchen.
Reporting to the Group Head Chef and assisting with (preparation, safety and hygiene, staff
Minimum Requirements:
Matric.
Essential: Relevant qualification.
Must have own vehicle and valid driver’s license.
The right candidate must have more than 5 years’ experience w
We are looking for a Senior Sous Chef that will work within our Heritage Manor in Somerset West.
If you are an energetic chef with a creative flair and want to work for a well established company,
Job Description
As Executive Chef you will be responsible for leading the overall kitchen operations of the hotel. You will train and manage kitchen team members, supervise/coordinate all related cul
Job Description
Faircape Restaurant and Catering, part of Faircape Life retirement villages, is located in 6 prime locations across the Western Cape providing meals to village residents and patients
Job Description
Faircape Restaurant and Catering, part of Faircape Life retirement villages, is located in 6 prime locations across the Western Cape providing meals to village residents and patients
Description
Are you looking to qualify as a professional chef? Do you have a passion for food and the determination to make it in a competitive industry? If you answered yes, then you might want to c
Job Description
Accountable for all outlet kitchen’s final month end food cost reports and investigate irregularities;
Maintain budgeted cost percentages, budgeted operating expenses and
Description
Boasting some of the best restaurants and bars in Cape Town, a visit to Mount Nelson is foodie heaven. This is an opportunity for a passionate and committed hospitality professional who
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