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Chef De Partie Jobs in South Africa

      • Commis Chef at Belmond Mount Nelson Hotel

      • Description Boasting some of the best restaurants and bars in Cape Town, a visit to Mount Nelson is foodie heaven. This is an opportunity for a passionate and committed hospitality professional who
        • 30 December, 2021
      • Chef de Partie at Belmond Mount Nelson Hotel

      • Description Here at the Mount Nelson, we offer incredible brunch, lunch, afternoon tea and dinner experiences. Our Kitchen ensures the highest quality food is prepared for an unforgettable dining e
        • 08 December, 2021
      • Demi Chef at Belmond Mount Nelson Hotel

      • Description Here at the Mount Nelson, we offer incredible brunch, lunch, afternoon tea and dinner experiences. Our Kitchen ensures the highest quality food is prepared for an unforgettable dining e
        • 04 October, 2021
      • Commis Chef at Belmond Mount Nelson Hotel

      • Description Here at the Mount Nelson, we offer incredible brunch, lunch, afternoon tea and dinner experiences. Our Kitchen ensures the highest quality food is prepared for an unforgettable dining e
        • 04 October, 2021
      • Demi Chef at Belmond Mount Nelson Hotel

      • Description Prepare food and provide prompt, courteous and accurate service to all the customers (both internal and external) as per the set standards. Judging quality of raw material & pr
        • 07 July, 2021
      • Chef | Tokai at Faircape Group

      • Description The Faircape Group operates 6 high end retirement/lifestyle villages in the Western Cape. Locations of these estates are in Noordhoek, Kirstenhof, Tokai, Somerset West and Onrus. W
        • 22 June, 2021
      • Junior Chef at Faircape Group

      • Description The Faircape Group operates 6 high end retirement/lifestyle villages in the Western Cape. We are looking for a Junior Chef to assist the Chef at Heritage Manor in Somerset West.
        • 02 June, 2021
      • Sous Chef at Thaba Eco Hotel

      • The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will assist the Executive Chef in providing exceptional food quality and presentation.  Responsi
        • 18 May, 2021
      • Pastry Chef/Cake Decorator at The Talent Expert

      • If you’re looking for creative freedom and the chance to love what you do again, look no further! Is this you? You are a hands-on creative, that expresses themselves through pastry and
        • 12 March, 2021
      • Executive Chef at Radisson RED Cape Town

      • The Role Under the general guidance of the General Manager provides the highest food quality consistent with cost control and profitability margins of the hotel’s kitchen to maximize guest
        • 28 December, 2020
      • Chef de Partie at Protea Hotels

      • Job Summary Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper porti
        • 08 December, 2020
      • Brand Chef at Life & Brand Portfolio

      • ROLE PURPOSE Life & Brand Portfolio seeks an experienced Brand Chef. The ideal candidate must have a minimum of 5 years’ experience in a similar role in a fast-paced environment. 
        • 24 November, 2020
      • Commis Chef at Thaba Eco Hotel

      • The Role We are actively seeking a Commis Chef at Kraal Restaurant, a 4-star establishment. Working as part of a team, your main duties will be to assist the Chef de Partie and Sous
        • 19 November, 2020
      • Sous Chef at Sun International

      • Code/Reference:N/A11152 Applications Accepted Until:2020-11-03 Job Purpose Manages the day to day delivery of the food production operation and culinary team within a specific outlet with th
        • 28 October, 2020
      • Executive Chef at Life & Brand Portfolio

      • INTRODUCTION Life & Brand Portfolio seeks an experienced Executive Chef for Old Town Italy Umhlanga. A minimum of 5 years relevant experience is required. This chef will be responsible for t
        • 17 August, 2020
      • Head Chef at Life & Brand Portfolio

      • RESPONSIBILITIES OF THE POSITION INCLUDE BUT ARE NOT LIMITED TO: Ensure daily store operational requirements are met Ensure smooth running of kitchen Supervision of staff Ensure store hygi
        • 05 March, 2020
      • Senior Sous Chef at Four Seasons Hotels and Resorts

      • What are we looking for and what can you bring to the table? We’re for looking for a genuine caring and compassionate individual with a passion for hospitality that possess integrity and a
        • 05 March, 2020
      • Executive Sous Chef at Four Seasons Hotels and Resorts

      • Duties: We are looking for individuals who have a solid knowledge of food and beverage and a proven track record of Kitchen Management within the hotel/resorts and restaurants industry. Individuals
        • 26 February, 2020
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