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Chef Jobs in South Africa (Page 16)

      • Chef (Healthcare Industry) at Empact Group

      • What You’ll Need: Relevant tertiary qualification in Food & Beverage Services or Culinary Arts Minimum 5 years’ progressive culinary/kitchen management experience Proven expe

      • Chef - Bela Bela at Orion Hotels & Resorts

      • Job Description We are looking for a Head Chef for our beautiful Game Lodge in Bela Bela / Thabazimbi. Relevant qualification and 5+ years working experience as a Chef, with at least 2 years i

      • Head Chef- Noordhoek at Faircape Group

      • Job Description Faircape Health delivers a full continuum of care across six world-class healthcare facilities, each nestled within luxury retirement villages. Our residents expect exceptional d

      • Head Chef- Onrus at Faircape Group

      • Job Description The Faircape Group is a dynamic network of companies with diverse interests, including Healthcare, Retirement Living, and Restaurant & Catering services.  Operating fr

      • Demi Chef de Partie at One&Only Resorts

      • Job Summary Act as an extension of pastry kitchen chefs to prepare and communicate food consistency & quality. Daily check of all Mis-en-place to ensure freshness & quality standard wher

      • Sous Chef at Westin Hotels & Resorts

      • Function Are you ready to grow your dream career!! Join our amazing team and help deliver unforgettable cuisines and create memorable experiences. We are recruiting for a fun, energetic, innovat

      • Senior Sous Chef at Faircape Group

      • Responsibilities include, but not be limited: Managing and mentoring chefs, ensuring proper weekly training and adherence to food safety standards as well as policies and procedures. Foster a

      • Head Chef - Upington at Empact Group

      • Education and Experience: Relevant Tertiary qualification in hospitality or the relevant experience in the industry Must be a qualified chef Knowledge of the catering environment ranging fro

      • Halaal Chef Manager at Empact Group

      • Key areas of responsibility: Managing daily operations of the assigned unit. Production process. Managing food/labour costs Menu design  Overall understanding of HACCP.  K

      • Sous Chef at Faircape Group

      • We’re looking for an experienced, motivated Sous Chef to join our Restaurant & Catering team at Noordhoek Manor (just over Ou Kaapse Weg, about 10 minutes from Blue Route Mall). You&rsquo

      • Chef at Feedem

      • Job Advert Summary     We are recruiting for a Chef to overseeing and supervising production of food for our organisation. Works closely with Catering Manager to promote the compa

      • Head Chef at Feedem

      • Job Advert Summary     We are recruiting for a Head Chef. The Head Chef, will be responsible for guiding the kitchen staff perform to efficiently, whilst establishing standard men

      • Junior Chef at Feedem

      • Job Advert Summary     We are recruiting for a Junior Chef to overseeing and supervising production of food for our organisation. Works closely with Catering Manager to promote th
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