Field
- Administration / Facilities
- Agriculture / Agro-Allied
- Art / Crafts / Languages
- Aviation / Aerospace
- Banking
- Bursary and Scholarships
- Caregiver / Nanny / Social Workers
- Catering / Confectionery
- Construction and Site Engineering
- Consultancy
- Content, Editorial and Journalism
- Customer Care, Success and Service
- Data, Business Analysis and AI
- Driving
- Education / Teaching / Training
- Engineering / Technical
- Environment Health and Safety
- Finance / Accounting / Audit
- Food, Beverage and Hospitality
- General
- Graduate Jobs
- Human Resources / HR
- ICT / Computer
- Insurance
- Internships
- Janitorial Services
- Legal and Regulatory
- Logistics
- Manufacturing
- Marketing and Communication
- Media Production and Entertainment
- Medical / Healthcare
- NGO/Non-Profit
- Oil and Gas, Energy and Mining
- Pharmaceutical
- Procurement / Store-keeping / Supply Chain
- Product Management
- Project and Program Management
- Real Estate
- Research and Development
- RFP / RFQ / EOI
- Risk Management and Compliance
- Sales and Business Development
- Science
- Security / Intelligence
- Shipping and Maritime
- Sports, Fitness and Personal Care
- Strategic and Top Management
- Travels and Tours
- UX, Design and Architecture
- Volunteer
Location
- Gauteng
- Western Cape
- Eastern Cape
- Free State
- KwaZulu-Natal
- Limpopo
- Mpumalanga
- North West
- Northern Cape
Experience
- None
- 1 - 3 years
- 4 - 7 years
- 8 - 12 years
- 13 - 35 years
Education
- Bachelors
- First School Leaving Certificate
- Higher National Certificate
- Masters
- Matric
- National Certificate (NCV)
- National Diploma
- Ph.D
- Postgraduate Diploma
- Professional Certificate

Chef Jobs in South Africa

- - (3 Month Fixed Term) Sous Chef - Johannesburg Marriott Hotel Melrose Arch at Marriott International
  - JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functi
  - - 10 September Gauteng
- - Sous Chef at Marriott International
  - The Sous Chef is a key member of the culinary leadership team, responsible for supporting the Executive Chef and Head Chef in the effective management of the kitchen operation. The role ensures con
  - - 10 September Gauteng
- - Chef de Partie at One&Only Resorts
  - The role is responsible for overseeing daily kitchen operations in accordance with the Executive Chef’s standards and resort procedures. This includes maintaining high levels of food quality,
  - - 10 September Western Cape
- - Sous Chef at Sun International
  - Are you passionate about culinary excellence, inspired by creativity, and ready to thrive in a world-class five-star hospitality environment? We’re looking for a talented and experienced Sous
  - - 09 September Western Cape
- - Chef De Partie at Sun International
  - Ready to take your culinary career to the next level? We’re looking for a passionate and talented Chef de Partie to join our dynamic kitchen team at InterContinental Table Bay Cape Town. Show
  - - 09 September Western Cape
- - Commis Chef at Sun International
  - Are you passionate about food, eager to learn, and ready to turn your love for cooking into an exciting career? We’re looking for a passionate and enthusiastic Commis Chef to join our dynamic
  - - 09 September Western Cape
- - Chef De Partie- Onrus at Faircape Group
  - Job Description The Faircape Group constitutes a group of companies with interests in a number of activities including Healthcare, Retirement Holdings, Restaurant and Catering and related activi
  - - 09 September Western Cape
- - Chef De Partie- Noordhoek at Faircape Group
  - Job Description The Faircape Group constitutes a group of companies with interests in a number of activities including Healthcare, Retirement Holdings, Restaurant and Catering and related activi
  - - 09 September Western Cape
- - Chef De Partie - Senior at Faircape Group
  - Job Description The Faircape Group constitutes a group of companies with interests in a number of activities including Healthcare, Retirement Holdings, Restaurant and Catering and related activi
  - - 09 September Western Cape
- - Sushi Chef at Empact Group
  - The Main Purpose of the job: To develop and plan menus, establish recipes and food purchase specifications, coordinate, execute, supervise, and evaluate all the food production activities of a f
  - - 09 September Western Cape
- - Commis Chef - Pastry at Westin Hotels & Resorts
  - JOB SUMMARY Reporting to the Kitchen Management team, the successful candidate is responsible to assist in the kitchen operation, uphold the exceptional service standards and quality within a pr
  - - 08 September Western Cape
- - Complex Executive Chef at The Capital Hotels, Apartments & Resorts
  - Description: The Executive Chef is responsible for all food production in the restaurant, conferences and banqueting, room service and any other food outlets. This includes developing and
  - - 08 September KwaZulu-Natal
- - Commis Chef at The Capital Hotels, Apartments & Resorts
  - Description: The Commis Chef is responsible for assisting in the preparation and service of food for guests under the supervision of all Senior Chefs. The main component of the position is food
  - - 08 September Mpumalanga
- - Chef de Rang at The Capital Hotels, Apartments & Resorts
  - Description: The Chef de Rang primary responsibility is to prepare the dining venues, food pass and service area of an assigned station in restaurants. The Chef de Rang ensures excellence by ass
  - - 08 September Gauteng
- - Pastry Chef at Royal Bafokeng Nation (RBN)
  - RESPONSIBILITIES: Prepare a variety of baked goods; decorate and present pastries and baked goods. Monitor and order ingredients, supplies, and equipment while ensuring cost-efficiency. Respon
  - - 04 September North West
- - Sous Chef at Newmark Hotels
  - Job Advert Summary The Sous Chef plays a key leadership role in supporting the Executive Chef in the day-to-day management of the kitchen. This position is responsible for ens
  - - 03 September Gauteng
- - Chef at Tsebo Solution
  - We are currently looking for an experienced Chef with professional culinary skills to oversee the operations of the kitchen. The incumbents will be responsible for coordinating, executing and
  - - 03 September Gauteng
- - Sous Chef at Tsebo Solution
  - We are looking for a passionate and experienced Sous Chef to join our dynamic kitchen team. The successful candidate will support the Catering Manager in managing kitchen operations, ensuring high-
  - - 03 September KwaZulu-Natal

View All Jobs in South Africa Today

Subscribe to Job Alert

Join our happy subscribers

Career Advice

Common CV Mistakes Career Changers Make Are you looking to change careers? Discover the most common CV mistakes career changers make so you can avoid them.
20 Initiatives to Boost Employee Engagement Are you struggling with improving employee engagement at work? This article covers everything from better communication to building a strong workplace culture.
30 Common Interview Mistakes to Avoid This piece examines 30 of the most common mistakes applicants make at interviews, so you know how to better avoid them.
How to Explain Employment Gaps Without Hurting Your Chances in 2025 (With Examples) Worried about employment gaps in your CV? Learn effective ways to explain them with examples for all types of gaps.

View All Career Advice