Field
- Administration / Facilities
- Agriculture / Agro-Allied
- Art / Crafts / Languages
- Aviation / Aerospace
- Banking
- Bursary and Scholarships
- Caregiver / Nanny / Social Workers
- Catering / Confectionery
- Construction and Site Engineering
- Consultancy
- Content, Editorial and Journalism
- Customer Care, Success and Service
- Data, Business Analysis and AI
- Driving
- Education / Teaching / Training
- Engineering / Technical
- Environment Health and Safety
- Finance / Accounting / Audit
- Food, Beverage and Hospitality
- General
- Graduate Jobs
- Human Resources / HR
- ICT / Computer
- Insurance
- Internships
- Janitorial Services
- Legal and Regulatory
- Logistics
- Manufacturing
- Marketing and Communication
- Media Production and Entertainment
- Medical / Healthcare
- NGO/Non-Profit
- Oil and Gas, Energy and Mining
- Pharmaceutical
- Procurement / Store-keeping / Supply Chain
- Product Management
- Project and Program Management
- Real Estate
- Research and Development
- RFP / RFQ / EOI
- Risk Management and Compliance
- Sales and Business Development
- Science
- Security / Intelligence
- Shipping and Maritime
- Sports, Fitness and Personal Care
- Strategic and Top Management
- Travels and Tours
- UX, Design and Architecture
- Volunteer
Location
- Gauteng
- Western Cape
- Eastern Cape
- Free State
- KwaZulu-Natal
- Limpopo
- Mpumalanga
- North West
- Northern Cape
Experience
- None
- 1 - 4
- 5 - 10
- 11 - 35
Education
- Bachelors
- First School Leaving Certificate
- Higher National Certificate
- Masters
- Matric
- National Certificate
- Ph.D
- Professional Certificate

Chef Jobs in South Africa (Page 2)

- - Sous Chef at Wild Dreams Hospitality
  - This Sous Chef role is a hands-on leadership position supporting the Head Chef in managing daily kitchen operations. The role involves guiding and training junior staff, overseeing food preparation
  - - 25 May Western Cape
- - Head Chef & Food and Beverage Manager – KZN Midlands at Accountancy Placements
  - Our client is seeking a passionate, hands-on, and highly organised professional for the dual role of Head Chef & Food and Beverage Manager with strong culinary and leadership experience. R
  - - 25 May KwaZulu-Natal
- - Head Chef Johannesburg (LL) at Tsebo Solution
  - Fedics is looking for a qualified Head Chef with professional culinary skills and to oversee the operation of the kitchen from conception to execution. Duties & Responsibilities
  - - 25 May Gauteng
- - Sous Chef ~ Halaal at Sun International
  - Job Purpose The Halaal Sous Chef is responsible for ensuring full compliance with Halaal (NIHT) standards, food safety regulations, and organisational quality requirements across all kitchen ope
  - - 25 May North West
- - Sushi Chef at Empact Group
  - The Main Purpose of the job: To develop and plan menus, establish recipes and food purchase specifications, coordinate, execute, supervise, and evaluate all the food production activities of a f
  - - 22 May Western Cape
- - Sous Chef at Empact Group
  - Job Description Join Our Culinary Dream Team as a Sous Chef! Are you a passionate and innovative chef ready to take your culinary career to the next level? We’re looking for a dyna
  - - 22 May Western Cape
- - Chef/Kitchen Manager at Feedem
  - Job Advert Summary We are recruiting for a Chef to overseeing and supervising production of food for our organisation. Works closely with Catering Manager to promote the compa
  - - 21 May Western Cape
- - Chef at Busamed Hospital Group
  - Summary The Chef is responsible for the preparation Plan, prepare, and cook meals according to menu requirements and quality standards. The Chef will also be responsible for managing the day-to-
  - - 21 May All
- - Chef de Partie - The Cape Town Edition Hotel (Pre-opening) at Marriott International
  - POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure prop
  - - 20 May Western Cape
- - Chef de Partie at Belmond Mount Nelson Hotel
  - Primary Responsibilities Include: Preparing the mis en place required for a smooth kitchen operation and ensuring that the section is set prior to service. Ensuring adherence to all relevant h
  - - 20 May Western Cape
- - Sous Chef at Belmond Mount Nelson Hotel
  - Primary Responsibilities Include To work alongside the Executive Chef to manage daily kitchen activities, including overseeing staff, assisting with menu preparation, ensuring food quality and f
  - - 20 May Western Cape
- - Demi Chef de Partie at One&Only Resorts
  - Job Summary He/she will be assigned to the tasks in accordance to the standard operating procedures as implemented by the Executive Chef. He/she must ensure that proper hygiene and sanitation in
  - - 19 May Western Cape
- - Executive Sous Chef at Sun International
  - Job Purpose Responsible for the management of the kitchen operations and team within an area of the business unit with specific regard to Maximizing revenue potential in specific outlets impr
  - - 19 May North West
- - Executive Chef at Newmark Hotels
  - Job Advert Summary To lead and manage all kitchen operations at Qwabi Private Game Reserve, ensuring exceptional culinary experiences, operational efficiency, and adherence to
  - - 19 May Limpopo
- - Executive Chef at Empact Group
  - The main purpose of the role The Executive chef is responsible for overseeing, planning, and managing food preparation in the commercial kitchen(s). They are the key Leaders of the operations. T
  - - 19 May Gauteng
- - Executive Sous Chef at Sun International
  - Job Purpose The business is seeking an individual with fine dining experience producing high volumes. Responsible for the management of the kitchen operations and team within an area of the
  - - 18 May North West
- - Chef at Tsebo Solution
  - Tsebo Catering Solutions is recruiting a Chef to support high-quality food production in our Durban operations. The successful candidate will prepare and present meals in line with Tsebo standards
  - - 15 May KwaZulu-Natal
- - Commis Chef ~ Halaal at Sun International
  - Job Purpose The Halaal Commis Chef is responsible for supporting daily kitchen operations through the preparation of ingredients and menu items in accordance with Halaal (NIHT) standards, recipe
  - - 15 May North West

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