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  • Posted: Mar 9, 2026
    Deadline: Mar 31, 2026
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  • MORE Family Collection is a diversified private business, specializing in the Southern African tourism industry. Our reach within the industry spans the hospitality sector (MORE Family Collection of Lodges, Hotels, & Residences); the travel service sector (MORE Family Concierge); and the training/ human development sector (MORE Campus & MORE Field Guide Coll...
    Read more about this company

     

    Storekeeper - Cape Town

    KEY RESPONSIBILITIES

    Receiving & Physical Checks

    • Receive and verify all deliveries, ensuring quantities and quality match delivery notes.
    • Report any shortages, damages, or discrepancies immediately.
    • Assist in preparing documentation required for GRN capturing by the Inventory Administrator.

    Storeroom Organisation & Safety Compliance

    • Maintain clean, organised, and logically structured storerooms.
    • Perform FIFO rotation and regular expiry‑date checks.
    • Ensure correct segregation of chemicals, food, amenities, and equipment per SOPs.
    • Maintain secure access control for high‑risk items.
    • Conduct daily checks for cleanliness, leaks, pests, damages, and other safety hazards.

    Stock Issuing & Transfers

    • Pick and prepare stock for issuing based on authorised requisitions.
    • Accurately prepare and document inter‑department stock transfers.
    • Prevent any stock movement without correct documentation and traceability.

    Cycle Counts & Month-End Support

    • Support mid‑month and month‑end stock counts across all storerooms.
    • Participate in blind counts for high‑risk stock categories.
    • Assist with recounts and help identify physical causes of stock variances.

    KPI Ownership

    • Receiving Accuracy: Correct and compliant verification of deliveries.
    • Storeroom Compliance: Cleanliness, organisation, FIFO adherence, segregation, and safety readiness.
    • FIFO & Expiry Control: Zero expired or incorrectly rotated items.
    • Issue & Transfer Accuracy: Correct quantities, correct items, full documentation.
    • Cycle Count Accuracy: Prepared, compliant storerooms with accurate count outcomes.

    REQUIREMENTS

    Competencies & Experience

    • 1–2 years of storeroom or warehouse experience required.
    • Strong organisational skills and exceptional attention to detail.
    • Ability to work physically and uphold storeroom discipline.
    • Experience in hospitality stock handling is advantageous.
    • Reliable, safety‑conscious, and disciplined in following procedures.

    go to method of application »

    Guest Experience Manager - Skukuza

    Key Outcomes of the Role

    • Guests feel seen, anticipated, and cared for
    • The guest journey is intentional, consistent, and memorable
    • Guest-facing teams are confident, present, and aligned
    • Guest feedback reflects emotional connection, not only satisfaction
    • The MORE brand experience is protected and elevated daily

     Core Responsibilities

    • Guest Journey Ownership
    • Accountable for the integrity and execution of the end-to-end guest journey (pre-arrival, arrival, in-stay, departure, post-stay)
    • Design and protect key guest rituals, moments, and transitions
    • Ensure consistency of experience while respecting the unique character of each lodge or hotel.
    • Curate experiences for VIPs, repeat guests, special occasions, and long-stay guests
    • Act as escalation point for complex or sensitive guest situations 

    Experience Delivery & Presence

    • Maintain a visible, engaged presence in guest areas
    • Conduct daily experience walkabouts and informal quality checks
    • Observe guest behaviour and emotional cues to proactively adjust service
    • Ensure guest communications reflect the MORE tone of voice
    • Partner with Support Office, Marketing, Front Office, Hosts, F&B, Wellness, Fitness, Guides, Housekeeping, and Activity Partners to ensure seamless experience delivery. Inclusive of residences and out and about experiences.
    • Elevate the quality of guest interaction beyond service delivery, through visible leadership and coaching

      People Leadership & Coaching

    • Lead, coach, and inspire guest-facing teams to deliver intuitive, emotionally intelligent service
    • Set clear expectations around presence, language, body language, and guest interaction
    • Facilitate experience-focused training and coaching sessions
    • Identify and develop future talent within guest-facing teams
    • Reinforce accountability while nurturing confidence and pride in service
    • Ensure Guest Experiences trainings outcomes are lived within the property.
    • Serve as the connector between departments, shaping a consistent guest-first mindset across the property

      Brand & Experience Custodian

    • Act as the on-property custodian of the MORE guest experience
    • Ensure all guest touchpoints align with brand values and experience standards
    • Protect intimacy, warmth, and authenticity as the business scales
    • Collaborate with Marketing and Guest Experience leadership on storytelling and enhancements
    • Contribute insights into broader Guest Experience strategy
    • Conduct all preparations for special occasions in conjunction with the GE Department and Interiors.
    • Act as the on-property translator of the MORE brand, embedding its values into daily behaviours and team practices

    Guest Feedback & Insight

    • Engage with guest feedback during and after stay
    • Review and respond to guest feedback platforms in line with brand tone
    • Identify experience trends and recurring pain points
    • Translate feedback into practical improvements and coaching moments
    • Share insights with the GM and Group Guest Experience leadership

    Commercial Awareness (Experience-Led)

    • Enhance revenue through curated experiences rather than transactional upselling
    • Support repeat visitation and guest loyalty through emotional connection
    • Balance guest delight with operational and financial sustainability
    • Protect brand value over discount-led decision making

    Experience & Profile

    Essential

    • 5–8 years’ experience in luxury hospitality or lodge/hotel environments
    • Proven experience in guest relations or guest experience leadership/management.
    • High emotional intelligence and strong interpersonal presence
    • Comfortable leading through influence rather than hierarchy
    • Exceptional written and verbal communication skills
    • Strong situational awareness and attention to detail

     Advantageous

    • Exposure to guest experience design or service philosophy work
    • Familiarity with guest feedback platforms and PMS systems

    go to method of application »

    Property Financial Manager

    Key Responsibilities

    Financial Operations & Controls

    • Oversee all property finance functions, ensuring accuracy and compliance with group SOPs.
    • Review and approve purchase orders, ensuring correct allocation and adherence to budgets.
    • Manage cash flow, including petty cash and credit card reconciliations.
    • Validate daily revenue submissions and ensure timely, accurate reporting.
    • Maintain and reconcile the fixed asset register and operating equipment assets for both insurance and finance purposes.
    • Oversee inventory management, including variance recounts, workbook validation, and final sign-off on control systems.

    Budgeting, Reporting & Analysis

    • Drive and own the annual budget process at property level, collaborating with department heads.
    • Prepare and analyze management accounts, providing variance analysis and actionable insights.
    • Produce flash and project reports to support business decision-making.
    • Support the pricing of extras and ancillary services at property level.

    Audit, Compliance & Internal Controls

    • Ensure robust internal controls are in place and adhered to, in line with group standards.
    • Assist with annual external audits and ensure all supporting documentation is accurate and available.

    Collaboration & Stakeholder Management

    • Act as the key finance link between the property and the support office team.
    • Work closely with HR on gratuities, staff deductions, and payroll-related finance matters.
    • Support operational teams with financial guidance and training as needed.

    Requirements

    • Education: B.Com degree in Finance, Accounting, or related field.
    • Experience: Minimum 5 years’ experience in finance, with at least 2 years in the hospitality sector.
    • Systems: Advanced proficiency in MS Office; experience with Sage Software (Intacct preferred).
    • Skills: Strong analytical and problem-solving skills, meticulous attention to detail, and the ability to manage multiple priorities in a fast-paced environment.
    • Personal Attributes: Proactive, collaborative, and able to communicate financial concepts clearly to non-financial stakeholders.

    go to method of application »

    Human Resources Business Partner - Skukuza

    Key Responsibilities:

    People Operations & Support

    • Act as the primary HR contact for all day-to-day queries and people matters.
    • Partner with the General Manager and HODs to reinforce a high-performance, inclusive team culture.
    • Support the delivery of consistent, human-centred employee experience across departments.

    Recruitment & Onboarding

    • Manage the end-to-end recruitment process, ensuring efficiency and legal compliance.
    • Lead warm, structured onboarding processes aligned to brand and operational needs.

    Performance & Employee Relations

    • Support performance reviews, KPIs, probation feedback, and appraisals.
    • Manage employee relations, including disciplinary and grievance processes.
    • Engage directly with shop stewards and trade unions, maintaining open, constructive dialogue and supporting wage negotiations and procedural fairness.
    • Coach managers in handling IR matters with legal and emotional intelligence.

    Training & Development

    • Identify training gaps and coordinate relevant internal and external learning interventions.
    • Track compliance with skills development and employment equity obligations.
    • Support succession planning and the development of internal talent pipelines.

    Compliance, Administration & Transactional Delivery

    • Maintain all HR records, including contracts, performance documentation, and leave registers.
    • Prepare monthly payroll input and liaise with central payroll for accurate processing.
    • Ensure full compliance with BCEA, LRA, EE Act, and company policies.
    • Standardise and maintain current documentation, job descriptions, and SOPs.

     Required Skills & Experience:

    • Diploma or Degree in HR Management / Industrial Psychology (NQF 6–7).
    • 5+ years’ HR Generalist experience, preferably in hospitality or luxury retail/service environments.
    • Strong working knowledge of South African labour legislation, including unionised environments.
    • Experience with Sage, ESS or other HRIS platforms.
    • Mature, emotionally intelligent, and able to manage sensitive people issues with discretion and professionalism.
    • Comfortable working flexibly, including weekends or evenings when operations require it.
    • Confident communicator with the credibility to coach managers and support change.
    • Organised, detail-oriented, and passionate about creating meaningful work experiences.

    go to method of application »

    Inventory Controller - Skukuza

    KEY RESPONSIBILITIES

    Inventory Governance & Daily Controls

    • Oversee all daily stock movements across all departments.
    • Ensure full SOP compliance at all times.

    Verify all transactions captured by the Inventory Administrator, including:

    • Purchase Orders
    • GRNs
    • Transfers (Internal & External)
    • Wastage /Write Off
    • Credit
    • Issues / Consumption
    • Master Data Updates
    • Reject and correct inaccuracies before daily cut-off.
    • Ensure item categorisation (UOM, Cost, VAT rules) aligns with Group standards.

    Sales vs Consumption Reconciliation (High-Risk Areas)

    Reconcile POS sales vs inventory depletion for:

    • Bar (Minibar, Game Drive & Incl Sales)
    • Gallery & Creative Lab Retail
    • Spa Retail
    • Validate recipe-linked items for correct depletion (cocktails, pouring).
    • Investigate all consumption discrepancies same-day.
    • Enforce “no replenishment without reconciliation” per SOP.

    Transfers, Issues, Wastage & Credit Management

    Verify all transfers include:

    • Correct documentation
    • Signatures
    • Matched values
    • Ensure all departmental issues are supported by usage sheets.
    • Validate all wastage entries and ensure proper authorisation.
    • Confirm supplier credits are correctly raised and reconciled.

    Purchase Order Controls & Budget Alignment

    • Validate purchasing requests against: Department budgets
    • Approved PAR levels
    • Min/Max or ROP settings
    • Confirm all POs use correct item codes, UOM, supplier, price, and delivery details.
    • Notify Group Inventory Manager of unusual changes or irregularities.

    Receiving, Storage & Storeroom Integrity (via Storeman)

    Oversight of:

    • GRN accuracy and 3-way matching (PO → Delivery Note → Invoice)
    • FIFO rotation & expiry control
    • Chemical segregation & OE protection
    • Storeroom access control & key registers
    • Weekly storeroom housekeeping & safety audits

    Note: The Storeman executes physical tasks; the Inventory Controller verifies compliance.

    Cycle Counts & Full Stock Counts

    • Lead mid-month and month-end counts.
    • Ensure blind counts for high-risk items (Beverage, Food, Gallery Retail & Housekeeping Amenities & Cleaning).
    • Investigate variances using movement logs, POS data, GRNs, and usage patterns.
    • Ensure all variances are fully explained and approved.

    Month-End Process & Reporting

    • Manage Month End Process for all inventory locations in co-operation with all HOD’s

    Compile month-end reporting pack including:

    • Opening & closing balances
    • Purchases
    • Issues & transfers
    • Wastage
    • Sales vs consumption summaries
    • Variance reports
    • Count sheets
    • Compile an Inventory Workbook.
    • Obtain final sign-off from Finance & the Group Inventory Manager.

    Master Data, Pricing & System Integrity

    • Maintain accurate item master data in MyStock / MyInventory /Sage Inventory
    • Submit item creation/change requests via approved workflow.
    • Ensure selling prices comply with margin policy.

    Risk, Compliance & Audit Controls

    • Maintain separation of duties across request → capture → approval → issue.
    • Keep complete digital document trails (POs, GRNs, Issues, Transfers, Credits).
    • Enforce physical controls: locked cages, CCTV coverage, key registers.
    • Support internal and external audits with accurate records.

    QUALIFICATIONS, SKILLS AND EXPERIENCE

    • 2–4 years’ experience in hospitality inventory or multi-department stock management
    • Strong analytical and numerical ability
    • Experience with MyStock / MyInventory / POS systems (TallOrder or similar)
    • Ability to supervise and direct Storeman & Administrator functions
    • Strong understanding of hospitality operations (F&B, Housekeeping, Spa, Retail and OE’s)
    • High accuracy and disciplined follow-through
    • Ability to collaborate with HODs, Finance, Procurement & Group Inventory Management

    go to method of application »

    Marketing Manager

    Key Responsibilities

    Marketing Strategy & Planning

    • Support the development of annual marketing strategies aligned with business objectives
    • Build detailed marketing plans with clear objectives, tactics, timelines, and budgets
    • Ensure marketing strategies reflect market conditions, customer needs, and competitive landscape
    • Translate high-level strategy into actionable plans for the team
    • Create quarterly and monthly marketing activity plans
    • Set clear KPIs and success metrics for all marketing initiatives
    • Ensure all departments align with the marketing strategy

    Content & Channel Management

    • Develop and implement content strategies across all marketing channels
    • Create and manage integrated communication plans ensuring consistent brand messaging
    • Coordinate content distribution across digital (social media, email, website) and traditional channels (print, outdoor, direct mail, PR)
    • Manage editorial calendars and content production schedules
    • Ensure brand consistency and quality control across customer touchpoints
    • Coordinate with external agencies, freelancers, and creative partners
    • Balance digital and traditional marketing approaches for effective audience reach

    Brand Management & Compliance

    • Act as brand guardian, ensuring correct and consistent use of brand guidelines
    • Review and approve all marketing materials
    • Conduct regular brand audits to ensure compliance
    • Provide brand training and guidance to teams
    • Collaborate with operations, sales, and other departments to uphold brand standards
    • Update and maintain brand guidelines as needed
    • Manage approval processes for customer-facing communications

    Lead Generation & Revenue Growth

    • Build and execute lead generation strategies focused on direct channel bookings
    • Manage performance marketing campaigns (SEO, SEM, paid social, display advertising, direct mail)
    • Develop and optimise lead nurturing programmes
    • Work with revenue management and sales teams to ensure lead quality and conversion targets
    • Analyse booking patterns and customer behaviour to refine targeting
    • Manage marketing technology including CRM, automation, and analytics platforms
    • Balance online and offline lead generation tactics
    • Monitor and optimise cost per acquisition and marketing ROI

    Strategy Execution & Cross-Functional Alignment

    • Ensure all teams understand and execute the marketing strategy
    • Work with department heads to cascade plans and secure buy-in
    • Monitor execution across the organisation
    • Identify and address gaps in implementation
    • Facilitate regular alignment meetings with stakeholders
    • Ensure sales teams have appropriate marketing materials and positioning
    • Coordinate with operations to ensure guest experience aligns with brand promises

    Measurement, Reporting & Optimisation

    • Track and measure performance against plans and KPIs
    • Produce regular performance reports
    • Analyse effectiveness and provide data-driven recommendations
    • Monitor budget spend and flag variances
    • Conduct post‑campaign reviews and capture learnings
    • Present insights to the Director of Marketing and senior stakeholders
    • Continuously optimise based on performance data
    • Benchmark performance against industry standards and competitors

    Team Management

    • Manage and support marketing team members with guidance and feedback
    • Delegate tasks and coordinate workload
    • Support team development through coaching and training
    • Conduct regular check‑ins and performance reviews
    • Assist in recruiting and onboarding new team members
    • Foster a collaborative and accountable team culture

    Essential Requirements

    Experience & Background

    • 7–10 years in marketing roles with at least 2 years at senior level
    • Experience managing a marketing team in-house within the hospitality industry (hotel, restaurant group, leisure, or travel sector)
    • Experience managing or leading small teams (2–5 people)
    • Proven track record in digital and traditional marketing
    • Experience building marketing strategies and executing plans
    • Demonstrable success in driving direct channel revenue and lead generation
    • Experience managing marketing budgets

    go to method of application »

    Property Financial Manager - Thabazimbi

    Key Responsibilities

    Financial Operations & Controls

    • Oversee all property finance functions, ensuring accuracy and compliance with group SOPs.
    • Review and approve purchase orders, ensuring correct allocation and adherence to budgets.
    • Manage cash flow, including petty cash and credit card reconciliations.
    • Validate daily revenue submissions and ensure timely, accurate reporting.
    • Maintain and reconcile the fixed asset register and operating equipment assets for both insurance and finance purposes.
    • Oversee inventory management, including variance recounts, workbook validation, and final sign-off on control systems.

    Budgeting, Reporting & Analysis

    • Drive and own the annual budget process at property level, collaborating with department heads.
    • Prepare and analyze management accounts, providing variance analysis and actionable insights.
    • Produce flash and project reports to support business decision-making.
    • Support the pricing of extras and ancillary services at property level.

    Audit, Compliance & Internal Controls

    • Ensure robust internal controls are in place and adhered to, in line with group standards.
    • Assist with annual external audits and ensure all supporting documentation is accurate and available.

    Collaboration & Stakeholder Management

    • Act as the key finance link between the property and the support office team.
    • Work closely with HR on gratuities, staff deductions, and payroll-related finance matters.
    • Support operational teams with financial guidance and training as needed.

    Requirements

    • Education: B.Com degree in Finance, Accounting, or related field.
    • Experience: Minimum 5 years’ experience in finance, with at least 2 years in the hospitality sector.
    • Systems: Advanced proficiency in MS Office; experience with Sage Software (Intacct preferred).
    • Skills: Strong analytical and problem-solving skills, meticulous attention to detail, and the ability to manage multiple priorities in a fast-paced environment.
    • Personal Attributes: Proactive, collaborative, and able to communicate financial concepts clearly to non-financial stakeholders.

    go to method of application »

    Guest Experience Manager - Thabazimbi

    Key Outcomes of the Role

    • Guests feel seen, anticipated, and cared for
    • The guest journey is intentional, consistent, and memorable
    • Guest-facing teams are confident, present, and aligned
    • Guest feedback reflects emotional connection, not only satisfaction
    • The MORE brand experience is protected and elevated daily

     Core Responsibilities

    • Guest Journey Ownership
    • Accountable for the integrity and execution of the end-to-end guest journey (pre-arrival, arrival, in-stay, departure, post-stay)
    • Design and protect key guest rituals, moments, and transitions
    • Ensure consistency of experience while respecting the unique character of each lodge or hotel.
    • Curate experiences for VIPs, repeat guests, special occasions, and long-stay guests
    • Act as escalation point for complex or sensitive guest situations 

    Experience Delivery & Presence

    • Maintain a visible, engaged presence in guest areas
    • Conduct daily experience walkabouts and informal quality checks
    • Observe guest behaviour and emotional cues to proactively adjust service
    • Ensure guest communications reflect the MORE tone of voice
    • Partner with Support Office, Marketing, Front Office, Hosts, F&B, Wellness, Fitness, Guides, Housekeeping, and Activity Partners to ensure seamless experience delivery. Inclusive of residences and out and about experiences.
    • Elevate the quality of guest interaction beyond service delivery, through visible leadership and coaching

      People Leadership & Coaching

    • Lead, coach, and inspire guest-facing teams to deliver intuitive, emotionally intelligent service
    • Set clear expectations around presence, language, body language, and guest interaction
    • Facilitate experience-focused training and coaching sessions
    • Identify and develop future talent within guest-facing teams
    • Reinforce accountability while nurturing confidence and pride in service
    • Ensure Guest Experiences trainings outcomes are lived within the property.
    • Serve as the connector between departments, shaping a consistent guest-first mindset across the property

      Brand & Experience Custodian

    • Act as the on-property custodian of the MORE guest experience
    • Ensure all guest touchpoints align with brand values and experience standards
    • Protect intimacy, warmth, and authenticity as the business scales
    • Collaborate with Marketing and Guest Experience leadership on storytelling and enhancements
    • Contribute insights into broader Guest Experience strategy
    • Conduct all preparations for special occasions in conjunction with the GE Department and Interiors.
    • Act as the on-property translator of the MORE brand, embedding its values into daily behaviours and team practices

    Guest Feedback & Insight

    • Engage with guest feedback during and after stay
    • Review and respond to guest feedback platforms in line with brand tone
    • Identify experience trends and recurring pain points
    • Translate feedback into practical improvements and coaching moments
    • Share insights with the GM and Group Guest Experience leadership

    Commercial Awareness (Experience-Led)

    • Enhance revenue through curated experiences rather than transactional upselling
    • Support repeat visitation and guest loyalty through emotional connection
    • Balance guest delight with operational and financial sustainability
    • Protect brand value over discount-led decision making

    Experience & Profile

    Essential

    • 5–8 years’ experience in luxury hospitality or lodge/hotel environments
    • Proven experience in guest relations or guest experience leadership/management.
    • High emotional intelligence and strong interpersonal presence
    • Comfortable leading through influence rather than hierarchy
    • Exceptional written and verbal communication skills
    • Strong situational awareness and attention to detail

     Advantageous

    • Exposure to guest experience design or service philosophy work
    • Familiarity with guest feedback platforms and PMS systems

    go to method of application »

    Inventory Controller - Thabazimbi

    KEY RESPONSIBILITIES

    Inventory Governance & Daily Controls

    • Oversee all daily stock movements across all departments.
    • Ensure full SOP compliance at all times.

    Verify all transactions captured by the Inventory Administrator, including:

    • Purchase Orders
    • GRNs
    • Transfers (Internal & External)
    • Wastage /Write Off
    • Credit
    • Issues / Consumption
    • Master Data Updates
    • Reject and correct inaccuracies before daily cut-off.
    • Ensure item categorisation (UOM, Cost, VAT rules) aligns with Group standards.

    Sales vs Consumption Reconciliation (High-Risk Areas)

    Reconcile POS sales vs inventory depletion for:

    • Bar (Minibar, Game Drive & Incl Sales)
    • Gallery & Creative Lab Retail
    • Spa Retail
    • Validate recipe-linked items for correct depletion (cocktails, pouring).
    • Investigate all consumption discrepancies same-day.
    • Enforce “no replenishment without reconciliation” per SOP.

    Transfers, Issues, Wastage & Credit Management

    Verify all transfers include:

    • Correct documentation
    • Signatures
    • Matched values
    • Ensure all departmental issues are supported by usage sheets.
    • Validate all wastage entries and ensure proper authorisation.
    • Confirm supplier credits are correctly raised and reconciled.

    Purchase Order Controls & Budget Alignment

    • Validate purchasing requests against: Department budgets
    • Approved PAR levels
    • Min/Max or ROP settings
    • Confirm all POs use correct item codes, UOM, supplier, price, and delivery details.
    • Notify Group Inventory Manager of unusual changes or irregularities.

    Receiving, Storage & Storeroom Integrity (via Storeman)

    Oversight of:

    • GRN accuracy and 3-way matching (PO → Delivery Note → Invoice)
    • FIFO rotation & expiry control
    • Chemical segregation & OE protection
    • Storeroom access control & key registers
    • Weekly storeroom housekeeping & safety audits

    Note: The Storeman executes physical tasks; the Inventory Controller verifies compliance.

    Cycle Counts & Full Stock Counts

    • Lead mid-month and month-end counts.
    • Ensure blind counts for high-risk items (Beverage, Food, Gallery Retail & Housekeeping Amenities & Cleaning).
    • Investigate variances using movement logs, POS data, GRNs, and usage patterns.
    • Ensure all variances are fully explained and approved.

    Month-End Process & Reporting

    • Manage Month End Process for all inventory locations in co-operation with all HOD’s

    Compile month-end reporting pack including:

    • Opening & closing balances
    • Purchases
    • Issues & transfers
    • Wastage
    • Sales vs consumption summaries
    • Variance reports
    • Count sheets
    • Compile an Inventory Workbook.
    • Obtain final sign-off from Finance & the Group Inventory Manager.

    Master Data, Pricing & System Integrity

    • Maintain accurate item master data in MyStock / MyInventory /Sage Inventory
    • Submit item creation/change requests via approved workflow.
    • Ensure selling prices comply with margin policy.

    Risk, Compliance & Audit Controls

    • Maintain separation of duties across request → capture → approval → issue.
    • Keep complete digital document trails (POs, GRNs, Issues, Transfers, Credits).
    • Enforce physical controls: locked cages, CCTV coverage, key registers.
    • Support internal and external audits with accurate records.

    QUALIFICATIONS, SKILLS AND EXPERIENCE

    • 2–4 years’ experience in hospitality inventory or multi-department stock management
    • Strong analytical and numerical ability
    • Experience with MyStock / MyInventory / POS systems (TallOrder or similar)
    • Ability to supervise and direct Storeman & Administrator functions
    • Strong understanding of hospitality operations (F&B, Housekeeping, Spa, Retail and OE’s)
    • High accuracy and disciplined follow-through
    • Ability to collaborate with HODs, Finance, Procurement & Group Inventory Management

    go to method of application »

    Human Resources Business Partner - Thabazimbi

    Key Responsibilities:

    People Operations & Support

    • Act as the primary HR contact for all day-to-day queries and people matters.
    • Partner with the General Manager and HODs to reinforce a high-performance, inclusive team culture.
    • Support the delivery of consistent, human-centred employee experience across departments.

    Recruitment & Onboarding

    • Manage the end-to-end recruitment process, ensuring efficiency and legal compliance.
    • Lead warm, structured onboarding processes aligned to brand and operational needs.

    Performance & Employee Relations

    • Support performance reviews, KPIs, probation feedback, and appraisals.
    • Manage employee relations, including disciplinary and grievance processes.
    • Engage directly with shop stewards and trade unions, maintaining open, constructive dialogue and supporting wage negotiations and procedural fairness.
    • Coach managers in handling IR matters with legal and emotional intelligence.

    Training & Development

    • Identify training gaps and coordinate relevant internal and external learning interventions.
    • Track compliance with skills development and employment equity obligations.
    • Support succession planning and the development of internal talent pipelines.

    Compliance, Administration & Transactional Delivery

    • Maintain all HR records, including contracts, performance documentation, and leave registers.
    • Prepare monthly payroll input and liaise with central payroll for accurate processing.
    • Ensure full compliance with BCEA, LRA, EE Act, and company policies.
    • Standardise and maintain current documentation, job descriptions, and SOPs.

     Required Skills & Experience:

    • Diploma or Degree in HR Management / Industrial Psychology (NQF 6–7).
    • 5+ years’ HR Generalist experience, preferably in hospitality or luxury retail/service environments.
    • Strong working knowledge of South African labour legislation, including unionised environments.
    • Experience with Sage, ESS or other HRIS platforms.
    • Mature, emotionally intelligent, and able to manage sensitive people issues with discretion and professionalism.
    • Comfortable working flexibly, including weekends or evenings when operations require it.
    • Confident communicator with the credibility to coach managers and support change.
    • Organised, detail-oriented, and passionate about creating meaningful work experiences.

    Method of Application

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