Current Jobs at Peermont Global

Job Purpose

Protection of company, guests & Casino / Slots gaming operations and assets via CCTV. To comply with Peermont Global Policies and Procedures as well as the Rules and Regulations of the Gaming Board, by making sure that these policies/procedures/rules and regulations are all adhered to by all departments, through constant monitoring

Qualifications

• Matric / Grade 12

Minimum Requirements

• 2 years Gaming experience will be an added advantage
• Excellent knowledge in Table games – AR, Poker, Black Jack, Baccarat / Punto Banco
• Must be PSIRA Grade C registered
• Must have good administrative skills.
• Must be a highly motivated person with good communication skills.
• Must have the ability to work in a team environment.
• Must have the ability to work under pressure.
• Must have good interpersonal skills.
• Must be medically fit.
• Must be computer literate
• Must be fluent in English (read, write and speak).
• Shift work is an operational requirement.

Main Resposibilites

• To deal with gaming incidents.
• To deal with incoming telephone calls.
• Conducting of covert and overt investigations.
• Conducting of card issues, card returns, etc.
• Conducting CCTV system checks
• To handle general administrative duties and report writing.
• To monitor Pro-actively and re-actively.
• To maintain an effective working relationship with employees.
• To comply with the procedure manuals, Gaming Board rules and regulations.
• Opening and investigating of cases.
• To submit evidence in court cases, internal hearings, CCMA
• To control access when required.
• To deal with Surveillance bannings and Self-exclusions

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Job Purpose

Operation of Tables games within the Casino

Qualifications

Minimum:

• Matric with pass in Mathematics or Accounting

Minimum Requirements

• Customer Service
• Special Training

Minimum:

• Formal training on Blackjack, American Roulette, Poker and Punto Banco/ Baccarat

Main Resposibilites

• Adhere to groomng standards
• Execute excellent customer Service
• Deal American Roulette
• Deal Blackjack
• Deal Poker
• Deal Punto Banco/ Baccarat

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Job Purpose

Provide an efficient and courteous waiting service to guests ensuring the highest standards of efficiency, security and customer satisfaction are maintained.

Qualifications

• Matric

Minimum Requirements

• Previous experience will be an advantage.
• Basic computer literacy.
• Must have the ability to work with figures.
• Good Customer Relations.

Main Resposibilites

• Serve food and beverage in accordance with the establishments service
• Ensure the service area is cleaned and appropriately stocked at all times.

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Job Purpose

Responsible for the overall running of the Casino Floor and Odeon show bar bars with emphasis on maintaining the highest standard of cleanliness room presentation and maintenance to ensure that the bars are all in aspect maintain the 5 star rating that is currently achieved Maintain Food and beverage Policy and Procedures, Rules, and Regulations. To uphold the company’s Vision, Mission, and Values. To be available to be trained and developed according to the Company’s requirements. 

Qualifications

• Matric certificate  
• Degree/Diploma in Hospitality Management or equivalent 

Minimum Requirement

• 2 years’ work experience in a similar environment  
• Micros knowledge an advantage  
• Stock taking and stock ordering 

Main Resposibilites

• Manage and maintain set standards of the department 
• Supervises his/her bar within the constraints of the Company’s policy and government legislation
• It is the responsibility of the bartenders to ensure that the bars and trolley bars are clean, stocked and always packed during operational times.    
• Maintains stringent stock and cash control procedures as laid down in the company handbook and as per departmental procedures.  
• Ensure that guest satisfaction is maintained at the bar. 
• Co-operates with the fellow bar staff to ensure correct taking of orders and service of beverage according to company standards.  
• The Bar Person will be responsible for the operation of his/her bar.  
• Satisfies guest to prevent guest complaints. 
• Ensure excellent service delivery 
• Manage and adhere to Health and Safety 
• Manage communication with department 
• Handle handed financial responsibilities