Current Vacancies at Tsebo Solution

Duties & Responsibilities    

• Oversee and maintain hygiene standards in the kitchen – Q PRO specific
• Implement new innovative and creative ideas(on meals and functions)
• Oversee and monitor the quality of food and presentation thereof
• Manage & train staff
• Quality & quantity controls on all food products.
• Keeping an update of market trends and reacting on these effectively and efficiently
• Any other duties as requested by management, within reason

Skills and Competencies    

• Interpersonal skills
• Communication skills: verbal/written
• Customer centric
• Commitment and excellence
• Initiative
• Organising/planning skills
• Productivity driven
• Cost awareness
• Computer literacy
• Business acumen

Qualifications    

• Matric
• 2 years relevant work experience essential
• Tertiary qualification an advantage

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Duties & Responsibilities    

• To ensure that the Company & Statutory regulations regarding cleanliness & hygiene are complied with within all tasks undertaken. 
• To ensure that the quality standards of both customer service and operating processes, health and safety standards and food standards are met.
• Keeps the serving line well-stocked and clean.
• May assist in training new employees.
• Stores and records food leftovers.
• Keeps canteen tables, kitchen and other areas clean and orderly.
• To ensure that customer expectations are met within the provisions of the contract.
• To ensure a high level of customer service within the area of responsibility.
• Where applicable, to ensure that stock in the designated area of responsibility is counted and signed over to the correct staff on the following shift.
• To carry out any reasonable request by management.
• To report and where possible take action when faced with customer and client complaints or compliments.
• To attend meetings and training courses as may be necessary.
• Performs related work as assigned.
• May be required to assist with any other duties that may be outside scope of responsibility

Skills and Competencies    

• Interpersonal Skills
• Trustworthy and Reliable
• Attention to details
• Motivated
• Passion about service with a smile
• Must enjoy practical and methodical work
• Be honest and reliable
• Have good hand-eye coordination
• Be able to work quickly and safely
• Have good personal hygiene
• Be free from skin allergies to foods and detergents
• Have good communication skills
• Must be able to work as part of a team
• Customer service orientated

Qualifications    

• Matric
• 1 -2-year experience in a similar role 

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Duties & Responsibilities    
Daily Operations:

• Regularly communicate and coordinate through meetings and e-mail with clients, consultants, landlords and architects to compile and collect project information on feasibility and analyse the information to draw sketches and receive approval thereof from the client
• Create and produce accurate drawings including lighting and aircon layouts after sketches from clients are approved by due diligence.
• Apply relevant drawing applications according to contract specifications, AutoCAD and drawing office practise as prescribed by standard policies, procedures and processes.
• Apply necessary corrections to drawings when requested.
• Maintain and save drawings to various systems as prescribed by the various contracts.
• Produce space planning layouts for departments according to approved Space Policy of contract ensuring compliance.
• Perform site visits to gather necessary site measurement, layouts and building details to complete a set of sketches, working drawings or as built drawings when requested.
• Ensure that drawing applications and space layouts comply with regulatory bodies, National Building Regulations (SANS), Occupational Health and Safety, municipal requirements, etc
• Ensure daily backups of all drawing for future reference.
• Ensure delivery of tasks within specified timeframes.
• Update and maintain register for all drawings.
• Prepare drawings for submission to due diligence streams.
• Occasionally travel to regions for site meetings

Customer Service and Advice:

• Keep up to date with business developments and strategic objectives within the environment.
• Provide advice on general changes and compliance within the Drawing Office when required.
• Work with existing processes and procedures in such a way that operational efficiencies and performance are enhanced.
• Attend to and resolve all customer queries timeously or escalate when necessary.
• Follow up and follow through on all queries timeously.
• Update and maintain drawing information and stakeholder relationships.
• Manage conflict.
•  
• Additional:
• Undertake such other responsibilities as directed by Management that will drive sustainability.
• Work in a flexible way so that tasks, which are not specifically covered in the job description, are undertaken.
• Take responsibility for one’s own performance.
• Promote TFS’s image and corporate citizenry through deliberate and co-ordinated activities.
• Adhere to the DSFM’s Safety, Health, Environmental and Quality (SHEQ) Management System’s Policies & Procedures as applicable to this position.

Skills and Competencies    

• AutoCAD non negotiable
• Revit preferable
• 3D Modelling
• Photoshop rendering
• Providing 3D visuals for client
• Webcore
• Internal Space Planning
• Knowledge of building regulations
• Layout planning skills
• MS Word, Excel, PowerPoint
• Problem solving skills
• Ability to work under pressure
• Ability to plan, organise and control own work effort.
• Good people skills.
• Good communication skills.
• Client relationship management.
• Excellent communication skills (oral and written)
• Excellent interpersonal skills.
• Excellent attention to detail and follow up skills.
• Good time management skills.
• Customer relations skills.
• Organisational skills
• Analytical skills
• MS Office Suite
• Familarity with ISO (001; 14001 & 18001 - Quality Environmental and Health & Safety Standards.

Qualifications    

• Grade 12 (non-negotiable) plus….
• NQF Level 5 or 3-year National Diploma/Higher Certificate
• Dip/ BA or BSc in Interior Design preferred
• Architectural Draughting / Certificate minimum
• Registered with the South African Council of Architectural Profession (SACAP), Draughtsman
• Minimum 5 years’ experience as a space planner, designer and project coordinator
• Managing a project, from inception to completion, including all design documentation, orders, minutes, and close out – projects under R2M

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Duties & Responsibilities    

• Take full responsibility and management of the unit
• Need to be able to work in a demanding environment.
• Setting and management of service delivery standards
• Lead, motivate, train and develop a team of staff
• Implement and maintain operational controls in line within budgetary requirements
• Ensure quality of food preparation, presentation and service is up to standard by meeting all quality star grading standards in all areas of responsibility as per grading checklist
• Ensure all policies and procedures are complied with
• Daily HR and IR issues (including training, development & performance management)
• Analyse and pre-empt client needs and possible complaints
• Take responsibility for all functions by organising, preparing & co-ordinating.
• Management of all administration, finances, debtors, budgets, etc.
• Process paperwork and compile & understand weekly & monthly P & L
• Relationship building with the client and customers on a daily basis (essential)
• Must be able to work long hours and over weekends should there be a need
• Stay abreast of latest food trends and best practices

Skills and Competencies    

• Strong judgement and problem solving skills
• Excellent people skills
• Strong interpersonal and communicative skills (verbal and written)
• Flexibility with regards to working hours
• Attention to detail
• Client service orientated
• Business management principles
• Fully computer literate
• Excellent food skills

Qualifications    

• Matric
• Relevant Degree/Diploma or Certificate 
• Own motorvehicle

go to method of application »

Duties & Responsibilities    

• To ensure that the Company & Statutory regulations regarding cleanliness & hygiene are complied with within all tasks undertaken.
•  To ensure that the quality standards of both customer service and operating processes, health and safety standards and food standards are met.
•  Assists in the preparation of meals, especially salads and desserts.
• Places entrees, salads, desserts and other food on the serving line.
•  Keeps the serving line well-stocked and clean.
• May assist in training new employees.
• Stores and records food leftovers.
• Keeps canteen tables, kitchen and other areas clean and orderly.
• To ensure that customer expectations are met within the provisions of the contract.
• To ensure a high level of customer service within the area of responsibility.
• Where applicable, to ensure that stock in the designated area of responsibility is counted and signed over to the correct staff on the following shift.
• To carry out any reasonable request by management.
• To report and where possible take action when faced with customer and client complaints or compliments.
• To attend meetings and training courses as may be necessary.
• Performs related work as assigned.
• May be required to assist with any other duties that may be outside scope of responsibility

Skills and Competencies    

•  Interpersonal Skills: Client/customer interface
• Trustworthy and Reliable
• Attention to details
•  Motivated
• Passion about service with a smile
• Must enjoy practical and methodical work
• Be honest and reliable
• Have good hand-eye coordination
• Be able to work quickly and safely
•  Have good personal hygiene
• Be free from skin allergies to foods and detergents
• Have good communication skills
• Must be able to work as part of a team
• Customer service orientated

Qualifications    

• Matric
• 1 -2-year experience in a similar role
• Culinary qualification would be advantageous

go to method of application »

Duties & Responsibilities    

• Previous experience with food handling & Tea Service
• trong hygiene and quality standards
• Excellent customer relations Skills
• Ability to work as part of a team in a pressurised environment
• Attention to detail
• Proven knowledge of TsAfrika controls
• Flexible in terms of working hours – must be able to work shifts and weekends if required
• Reliable and Dedicated
• Well organised and motivated Self Starter
• Well-presented and well spoken
• Good Team Worker
• Creative Flair advantageous
• Maintain high hygiene and cleaning standards
• Assist in implementation and enhancement of all controls in the unit
• Maintain excellent customer relationships

Skills and Competencies    

• Excellent people skills
• trong interpersonal and communicative skills (verbal and written)
• Flexibility with regards to working hours
• Attention to detail
• Client service orientated
• Excellent knowledge of the catering environment
• Excellent knowledge of Health and Safety policies and processes relevant to the catering industry

Qualifications    

• Matric

go to method of application »

Duties & Responsibilities    

• Previous experience with food handling & Tea Service
• trong hygiene and quality standards
• Excellent customer relations Skills
• Ability to work as part of a team in a pressurised environment
• Attention to detail
• Proven knowledge of TsAfrika controls
• Flexible in terms of working hours – must be able to work shifts and weekends if required
• Reliable and Dedicated
• Well organised and motivated Self Starter
• Well-presented and well spoken
• Good Team Worker
• Creative Flair advantageous
• Maintain high hygiene and cleaning standards
• Assist in implementation and enhancement of all controls in the unit
• Maintain excellent customer relationships

Skills and Competencies    

• Excellent people skills
• trong interpersonal and communicative skills (verbal and written)
• Flexibility with regards to working hours
• Attention to detail
• Client service orientated
• Excellent knowledge of the catering environment
• Excellent knowledge of Health and Safety policies and processes relevant to the catering industry

Qualifications    

• Matric

go to method of application »

Duties & Responsibilities    

• Mechanical/Plumbing Services Maintenance & Repairs:

Site Specific Objectives 

• Undertake Planned Preventative Maintenance Tasks allocated by the Supervisor or Maintenance Planner.
• Undertake Re-active Maintenance Tasks and Repairs allocated by the Supervisor or Maintenance Planner.
• Ensure that best Operating Practice is applied when undertaking Maintenance Tasks / Repairs, especially of a plumbing nature.
• Provide a list of required materials to Supervisor, Maintenance Planner or Stores Administrator to enable successful execution of Maintenance Tasks.
• Assist in keeping workshop tidy and presentable.
• Complete and issue Check Sheets to Supervisor on a weekly basis.

Installation

• Plumbers are skilled in installing and connecting pipes, fixtures, valves, and appliances such as sinks, toilets, showers, water heaters, and irrigation systems. They ensure that these components are correctly fitted, properly sealed, and in compliance with building codes and regulations.

Repair and maintenance

• Plumbers diagnose and repair various plumbing issues, such as leaks, clogs, faulty pipes, or malfunctioning fixtures. They use specialized tools and techniques to identify problems, replace or repair damaged components, and restore the functionality of plumbing systems.

Troubleshooting

• Plumbers are adept at identifying the source of plumbing problems by conducting inspections, conducting tests, and employing their knowledge of plumbing systems. They troubleshoot issues to determine the most effective and efficient solutions.

Pipefitting and Welding

• Plumbers are adept at identifying the source of plumbing problems by conducting inspections, conducting tests, and employing their knowledge of plumbing systems. They troubleshoot issues to determine the most effective and efficient solutions.

Compliance and Safety

• Plumbers adhere to safety guidelines and regulations to ensure that plumbing systems meet standards for health, sanitation, and environmental safety. They make sure that pipes are correctly sealed to prevent leaks, that water pressure is appropriately regulated, and that wastewater is efficiently drained and disposed of.

Customer service

• Plumbers interact with clients, or building occupants to understand their plumbing needs, provide guidance, and offer solutions. They communicate effectively, provide cost estimates, and ensure customer satisfaction through quality workmanship and professional conduct.

Transportation

• Transport of employees

Workorders

• Complete a minimum of four Work orders per day.
• ISO 9001; 14001 & 18001 – Quality, Environmental and Health & Safety Standards
• Adhere to the TFS’s Safety, Health, Environmental and Quality (SHEQ) Management System’s Policies & Procedures of as applicable to this position.

Skills and Competencies    

• Excellent customer relation skills
• Knowledge of tools and materials used in the assigned area of responsibility.
• Understand and follow oral and written instructions!
• Ability to plan, organise and control own work effort.
• Good people skills
• Must be able to work alone.
• Must be able to communicate well.

Qualifications    

• Grade 12 or
• N3
• Qualified as plumber with trade papers.