Fresh Jobs at BCE Foodservice Equipment

Job Description

• The purpose of the position is to provide a high standard of hygiene and cleanliness throughout all areas and departments.

The duties will include but will not be limited to:

• General cleaning of assigned areas.
• Emptying and washing waste bins or similar receptacles, transporting waste material to designated collection points.
• Sweeping and mopping of floors.
• Suction cleaning carpeted areas and “spot” cleaning carpets.
• Using electrically powered scrubbing and polishing machines to burnish, scrub, polish and spray clean floors (after receiving proper instruction and training).
• Dust, damp wipe, wash or polish furniture, ledges, window sills, external surfaces of cupboards, shelves and fitments.
• Replenish consumable items (soap, toilet rolls, and paper towels) if and when required.
• Clean toilets, urinals, hand basins and drinking fountains.
• Specialised cleaning of areas such as showroom, collections, and office buildings.
• Specialised cleaning of warehouse racking and stacking areas.

Requirements & Skills

• Grade 12 (or equivalent) highly preferred
• Direct work experience in a similar capacity in the same or similar industries.
• Ability to competently use industrial cleaning equipment
• Basic health and safety qualifications/first aid training - preferred
• High energy levels
• Sober Habits
• Professional and presentable
• Ability to work overtime if required
• Punctual, friendly and hard working
• Excellent attention to detail and cleaning to a high standard
• Ability to deal with staff and public in a professional and helpful manner.
• Excellent verbal communication skills
• Team player
• Self-starter
• Excellent self-motivation
   

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• Overall, the Purpose of the Job is to achieve the required labour output by performing efficient maintenance and repair work on machinery and equipment, ensuring compliance with the company’s quality, safety, and procedure standards.

Main duties will include, but will not be limited to:

• Repair or replace broken or malfunctioning components of machinery or equipment in the service centre or at clients’ sites.
• Disassemble machinery or equipment to remove parts and make repairs.
• Observe and test the operation of machinery or equipment and diagnose malfunctions using voltmeters and other testing devices.
• Reassemble equipment after completion of inspections, testing, or repairs.
• Clean, lubricate, or adjust parts, equipment, or machinery.
• Examine parts for defects such as breakage or excessive wear.
• Test newly repaired machinery or equipment to verify the adequacy of repairs.
• Provide comprehensive and accurate reports on diagnosis, assessment of components/parts, failures, observations, actions, and recommendations.
• Record parts or materials used and order or requisition new parts or materials as necessary.
• Ensure excellence in customer service delivery through meticulously following procedures and processes.
• Ensure that all documentation is in place and accurately completed before repairs are done.
• Work standby and overtime when required.
• Ensure that all OHS procedures are followed and that all tools and equipment are handled with proficiency and care.

Refrigeration Experience and Responsibilities:

• Install, service, and repair commercial refrigeration systems.
• Diagnose faults in refrigeration units, compressors, condensers, evaporators, and related components.
• Conduct leak detection tests and ensure systems are compliant with environmental and safety regulations.
• Recharge refrigerant gases and perform pressure and temperature testing to confirm proper operation.
• Perform preventative maintenance and cleaning of refrigeration systems to improve efficiency and extend lifespan.
• Maintain accurate records of refrigeration work performed, including refrigerant usage and parts replaced.
• Provide technical support and advice to clients regarding refrigeration performance and maintenance best practices.

Minimum Requirements

• Grade 12
• Relevant technical qualification in Electrical or Mechanical Engineering, with a Trade Test Certificate in Electrical or Refrigeration.
• At least 3 -5 years of technical (workshop and repairs) experience, which includes repairs, assembly of equipment, quotations on parts, etc.

Skills:

• To perform repairs and installations of equipment
• Technical repair skills, including refrigeration repairs.
• Excellent communication skills on all levels (speak, read, and write)
• Ability to manage customers’ expectations.
• Problem-solving skills
• Team player
• PC literate (SAP, Excel, Word, e-mail)
• Energetic/shows initiative and can work under pressure.
• Ability to consistently deliver quality service even when under pressure.

Knowledge:

• Knowledge of customer services
• Repair, testing, and quoting on products received.
• Maintenance of all tools and equipment
• Product application knowledge of catering equipment is an advantage.
• OHS Act knowledge.

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Job Description

• We are looking for a passionate and skilled Company Chef to join our Johannesburg team.
• This role is ideal for a culinary professional who enjoys engaging with people and sharing their expertise. The successful candidate will play a key role in supporting our Sales Team through product demonstrations, customer training, and culinary presentations using our range of catering equipment.

Main Duties Will Include but Will Not Be Limited To:

• Conduct live cooking demonstrations for clients, trade shows, and in-house events to highlight the performance and versatility of our catering equipment.
• Provide product training to customers, sales representatives, and service teams on the correct use, care, and maintenance of equipment.
• Assist the Sales Team with pre- and post-sales support, including equipment setup, menu development, and practical application advice.
• Collaborate with the Marketing Team to develop demonstration videos, recipes, and promotional material.
• Support new product launches by developing recipes, conducting trials, and gathering feedback.
• Maintain demonstration kitchens, ensuring that equipment is clean, functional, and presentation-ready.
• Provide technical feedback from customers to the sales teams to support continuous improvement.
• Assist in creating and conducting training programs for clients and internal staff.
• Provide valuable assistance with product research and development.

Qualifications & Experience:

• Grade 12 / Matric Certificate.
• Recognised Culinary qualification (e.g., Diploma in Professional Cookery or equivalent).
• Minimum 3–5 years’ experience in a professional kitchen or as a demonstration chef.
• Experience with commercial catering equipment is highly advantageous.
• Sales experience will be an advantage in contributing to the overall sales for the business across brands

Ideal Candidate Profile:

• Strong communication and presentation skills.
• Ability to train, engage, and inspire both culinary and non-culinary audiences.
• Valid driver’s licence and willingness to travel as required.

Position Details:

• Office, showroom, and client site environments.
• Frequent travel to customer sites, trade shows, and demonstrations.

Key Competencies:

• Passion for food and innovation.
• Confident public speaker with strong interpersonal skills.
• Excellent organisational and time-management abilities.
• Technical understanding of catering and kitchen equipment.
• Team player with a hands-on, practical approach.