Fresh Jobs at Faircape Group

Job Description

• The Faircape Group is a dynamic network of companies with diverse interests, including Healthcare, Retirement Living, and Restaurant & Catering services. 
• Operating from six prime locations across the Western Cape, we are seeking a talented and experienced Head Chef to join our Restaurant and Catering team at Onrus Manor, Hermanus.
• In this role, you will lead and support our on-site chefs, making sure every meal consistently achieves the highest standards of quality, taste and presentation. 
• If you are committed to excellence, enjoy mentoring a dedicated team and thrive in a structured, supportive environment, this is your opportunity to make a meaningful difference!

*Please note, candidates residing close to the Hermanus area will be given preference

What We Offer:

At Faircape, we value our employees and offer a range of benefits, including:

• A collaborative and supportive environment where you’ll work alongside experts who share your passion for making a meaningful impact.
• Additional leave rewards for long-term commitment.
• Recognition for your dedication through quarterly performance bonuses.
• Exclusive discounts on high-speed internet, ensuring you stay connected.

Responsibilities include, but not be limited:

• Managing and mentoring chefs, ensuring proper weekly training and adherence to food safety standards as well as policies and procedures.
• Foster a positive and collaborative work environment among kitchen staff.
• Monitor food presentation, taste, and consistency to meet high standards.
• Upholding impeccable standards of food quality, consistency and hygiene throughout the kitchen.
• Preparing meals according to set recipes and meal specifications
• Ensure strict adherence to meal ingredients and presentation specifications, to guarantee the quality and consistency of each meal
• Manage and oversee the cooking process from preparation to presentation
• Oversee and prepare daily meals for the healthcare facility,Maintaining accurate records of daily food consumption and waste.
•  including a rotating four-week menu of varied 3-course meals, while also producing high-quality meals and baked goods for the café to ensure sufficient supply.
• Ensuring and measuring proper food temperatures when cooking and serving of meals 
• Collaborate with the team to efficiently manage stock variances, ensuring accurate inventory levels and minimising discrepancies.
• Maintaining a clean and organised kitchen environment and ensuring to follow health and safety guidelines.
• Ensuring that daily food safety documents and paperwork is up to date

Qualifications:

• Chef's diploma/qualification from a registered tertiary education provider.

Requirements and Experience:

• Proven experience in a Head Chef / Senior Sous Chef capacity 
• Knowledge of food quality management and standardisation.
• Maintaining an excellent physical condition and stamina.
• Proficient in various cooking and baking techniques.
• Understanding of health and safety requirements in a kitchen.

Skills and Attributes :

• Culinary Expertise: Meticulous attention to detail in ensuring ingredients are prepared consistently and to high standards. Strong understanding of flavor profiles, ingredient pairings, and culinary trends.
• Adaptability in Cooking Styles: Ability to prepare dishes across various cuisines and dietary preferences 
• Leadership: Exceptional ability to inspire, guide, and manage a team effectively.
• Adaptability and Flexibility: Quick to adjust to changing circumstances and demands.
• Problem-Solving: Proactive in identifying challenges and implementing effective preventative solutions.
• Communication: Clear and concise delivery of information to ensure understanding and alignment.
• Commitment to Excellence: Dedicated to maintaining high standards and delivering superior quality.
• Attention to Detail: Meticulous in following specifications and ensuring accuracy.
• Organisational Skills: Highly skilled in managing tasks and priorities efficiently.=

Specific Requirements:

• Clear health record
• Clear criminal record
• Clear credit record
• Provide written references with your application.

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Job Description

• Faircape Health delivers a full continuum of care across six world-class healthcare facilities, each nestled within luxury retirement villages. Our residents expect exceptional dining—and we deliver.
• We’re looking for an experienced, motivated Head Chef to join our Restaurant & Catering team at Noordhoek Manor (just over Ou Kaapse Weg, about 10 minutes from Blue Route Mall). You’ll report to the Senior Sous Chef and take full charge in their absence, leading a talented brigade, driving consistency and quality every service, and elevating menu execution, prep, plating, and pass management.
• Why you’ll love it: we offer above market-related salaries, a supportive, high-standards environment, real autonomy on shift, and the chance to craft memorable meals for a community that appreciates excellence.
• If you’re passionate about inspiring a team and producing outstanding food, this is your step up. Apply now and level up your culinary career.

What We Offer:

At Faircape, we value our employees and offer a range of benefits, including:

• A collaborative and supportive environment where you’ll work alongside experts who share your passion for making a meaningful impact.
• Additional leave rewards for long-term commitment.
• Recognition for your dedication through quarterly performance bonuses.
• Exclusive discounts on high-speed internet, ensuring you stay connected.

Responsibilities include, but not be limited:

• Managing and mentoring chefs, ensuring proper weekly training and adherence to food safety standards as well as policies and procedures.
• Foster a positive and collaborative work environment among kitchen staff.
• Monitor food presentation, taste, and consistency to meet high standards.
• Upholding impeccable standards of food quality, consistency and hygiene throughout the kitchen.
• Preparing meals according to set recipes and meal specifications
• Ensure strict adherence to meal ingredients and presentation specifications, to guarantee the quality and consistency of each meal
• Manage and oversee the cooking process from preparation to presentation
• Oversee and prepare daily meals for the healthcare facility,Maintaining accurate records of daily food consumption and waste.
•  including a rotating four-week menu of varied 3-course meals, while also producing high-quality meals and baked goods for the café to ensure sufficient supply.
• Ensuring and measuring proper food temperatures when cooking and serving of meals 
• Collaborate with the team to efficiently manage stock variances, ensuring accurate inventory levels and minimising discrepancies.
• Maintaining a clean and organised kitchen environment and ensuring to follow health and safety guidelines.
• Ensuring that daily food safety documents and paperwork is up to date

Qualifications:

• Chef's diploma/qualification from a registered tertiary education provider.

Requirements and Experience:

• Proven experience in a Head Chef / Senior Sous Chef capacity 
• Knowledge of food quality management and standardisation.
• Maintaining an excellent physical condition and stamina.
• Proficient in various cooking and baking techniques.
• Understanding of health and safety requirements in a kitchen.

Skills and Attributes :

• Culinary Expertise: Meticulous attention to detail in ensuring ingredients are prepared consistently and to high standards. Strong understanding of flavor profiles, ingredient pairings, and culinary trends.
• Adaptability in Cooking Styles: Ability to prepare dishes across various cuisines and dietary preferences 
• Leadership: Exceptional ability to inspire, guide, and manage a team effectively.
• Adaptability and Flexibility: Quick to adjust to changing circumstances and demands.
• Problem-Solving: Proactive in identifying challenges and implementing effective preventative solutions.
• Communication: Clear and concise delivery of information to ensure understanding and alignment.
• Commitment to Excellence: Dedicated to maintaining high standards and delivering superior quality.
• Attention to Detail: Meticulous in following specifications and ensuring accuracy.
• Organisational Skills: Highly skilled in managing tasks and priorities efficiently.=

Specific Requirements:

• Clear health record
• Clear criminal record
• Clear credit record
• Provide written references with your application.