Hot Openings at Pedros Flame Grilled Chicken

Purpose

• Ensure efficient kitchen operations through accurate food preparation and ingredient management.
• We are seeking a skilled and passionate Pizza Chef to join our team. The ideal candidate will have experience preparing traditional and gourmet pizzas, with a keen eye for detail, taste, and presentation. If you know your way around a wood-fired oven and can hand-stretch dough like a pro, we want to hear from you!

Key Responsibilities:

• Work with product development to improve existing recipes and create new recipes
• Roll out new and fresh ideas
• Train staff at store level
• Innovation of pizza’s
• Make dough from scratch and ensure proper fermentation and proofing
• Operate and maintain pizza ovens (wood-fired)
• Ensure consistency in taste, texture, and presentation
• Collaborate with kitchen staff to ensure timely food preparation and service
• Create new pizza recipes or seasonal specials to keep the menu fresh and exciting

Qualifications:

• Proven experience as a Pizza Chef in a fast-paced kitchen
• Experienced in dough preparation, fermentation, and baking techniques
• Familiarity with various types of ovens and pizza styles (Neapolitan, New York, Sicilian etc.)
• Ability to work under pressure and multitask effectively
• Strong attention to detail and commitment to quality
• Excellent time management and communication skills
• Culinary/ Chef qualification or a minimum of 5 years of experience as a pizza chef

Closing Date 31 August 2026

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Purpose

• Ensure efficient kitchen operations through accurate food preparation and ingredient management.

DUTIES AND RESPONSIBILITIES:

• Maintain cleanliness and hygiene standards according to SOP
• Maintain food safety standards according to SOP
• Prepare menu items according to SOP whilst maintaining speed of service
• Provide great customer service

REQUIREMENTS:

• Restaurant and Fast-Food Service experience, minimum 1-year related experience required
• Customer Service
• Good Verbal Communication Skills
• National Senior Certificate

Closing Date 31 August 2026

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Purpose

• Ensure efficient kitchen operations through accurate food preparation and ingredient management.

Key Responsibilities

• Prepare ingredients (cutting, marinating, portioning, weighing).
• Follow standard recipes and preparation procedures.
• Ensure correct storage and labelling of food items.
• Maintain cleanliness of preparation areas and equipment.
• Monitor stock levels and report shortages.
• Assist grillers and cooks when required.
• Conduct daily cleaning and sanitation tasks.
• Support waste reduction initiatives.
• Comply with food safety regulations.

Competencies Required

• Organisational skills
• Manual dexterity
• Hygiene awareness
• Instruction-following ability
• Consistency
• Physical stamina
• Teamwork
• Attention to detail

Requirements

• Basic kitchen experience advantageous.
• Understanding of hygiene standards.
• Ability to work long hours when required.

Closing Date 31 August 2026

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Purpose

• Provide efficient, accurate, and friendly service while managing customer transactions and front-counter operations.

Key Responsibilities

• Process customer orders and payments accurately.
• Operate POS systems and troubleshoot basic issues.
• Handle cash, card, and digital payments responsibly.
• Issue receipts and manage refunds or exchanges.
• Promote specials and upsell products.
• Manage customer queues effectively.
• Resolve basic customer queries and complaints.
• Maintain cleanliness and organisation of the counter area.
• Balance cash and submit end-of-shift reports.
• Protect company assets and prevent losses.

Competencies Required

• Numerical accuracy
• Customer service orientation
• Communication skills
• Integrity and honesty
• Attention to detail
• Stress tolerance
• Sales orientation
• Problem-solving ability

Requirements

• Previous cashier or retail experience preferred.
• Strong numeracy skills.
• Professional appearance and attitude.

Closing Date 31 August 2026

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Purpose

• Manage shift operations and ensure service, quality, and productivity standards are consistently achieved.

Key Responsibilities

• Greet customers warmly and create a positive first impression
• Take customer orders accurately (in person, drive-thru, or online pickups)
• Present food and drinks neatly, correctly, and on time
• Ensure orders match receipts and special requests
• Maintain cleanliness of the counter, dining area, and presentation stations
• Follow food safety, hygiene, and company standards at all times
• Work closely with kitchen staff to ensure smooth order flow
• Resolve minor customer concerns politely and escalate when necessary
• Restock items such as cups, lids, sauces, and napkins

Competencies

• Strong communication and customer service skills
• Accuracy and attention to detail
• Ability to work in a fast-paced environment
• Time management and multitasking
• Teamwork and cooperation
• Basic cash-handling and POS skills
• Problem-solving and adaptability
• Good personal hygiene and professionalism

Requirements

• Previous supervisory experience preferred.
• Strong leadership and organisational skills.
• Ability to work independently.

 Closing Date 31 August 2026

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Purpose

• Deliver high-quality dine-in service and ensure a positive customer experience.

Key Responsibilities

• Greet and seat customers professionally.
• Present menus and explain specials.
• Take accurate food and beverage orders.
• Serve meals and beverages promptly.
• Check customer satisfaction during service.
• Clear and reset tables efficiently.
• Process payments when required.
• Manage customer complaints professionally.
• Maintain cleanliness in dining areas.
• Coordinate with kitchen and cashier teams.

Competencies Required

• Interpersonal skills
• Customer focus
• Communication skills
• Multitasking ability
• Emotional intelligence
• Service orientation
• Conflict handling skills
• Professional presentation

Requirements

• Previous hospitality experience preferred.
• Good verbal communication skills.
• Ability to work flexible shifts.

Closing Date 31 August 2026

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Job Description

Exciting New Restaurant

• Join our family as we open our brand-new store in Kroomboom Cape Town This is an exciting opportunity to be part of a dynamic launch team, grow your skills in a fast-paced environment, and contribute to building a strong store culture from day one. We are looking for passionate, energetic individuals who are ready to grow with our brand.

DUTIES AND RESPONSIBILITIES:

• Overseeing overall operation of the restaurant/ take-away
• Ensuring quality standards of food and PEDROS Standard Operating Procedures are maintained
• Overseeing and managing stock control, purchasing and orders
• Dealing with customer complaints and maintaining customer service levels of the restaurant/ take-away
• Maximising profitability and meeting sales and GP% targets, including motivating staff to do so
• Managing staff including discipline and work rosters.
• Work within a team and drive the restaurant/take-away forward
• Ensuring compliance with health and safety regulations
• Ensure daily opening and closing procedures are conducted at the store
• Marketing activities – to ensure that promotion and incentive programmes are introduced at the store
• Customer service relations management – handling of customer service complaints and ensuring complaints are handled within the required time frame
• People management – ensure training programmes are in place for staff development and to maintain and carry out regular structured staff meetings at the store
• Recruitment and selection – leading, training and monitoring the performance of the team in the store to increase productivity and profitability
• Performance evaluation of staff

REQUIREMENTS: 

• Restaurant and Fast-Food Service experience. Minimum 3 years related experience required
• MICROS experience and knowledge - Advantageous
• Management skills
• Organizational skills
• Customer service and good verbal communication skills
• Problem-solving skills

Closing Date 31 August 2026

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Purpose

• Deliver high-quality dine-in service and ensure a positive customer experience.

DUTIES AND RESPONSIBILITIES:

• The Chicken Prepper is responsible for preparing, marinating, and breading chicken according to standards and procedures. This role ensures that all chicken products meet quality, hygiene, and food safety requirements while supporting smooth kitchen operations.

Duties & Responsibilities

• Prepare, clean, cut, and portion chicken according to specifications.
• Marinate, season, and bread chicken following recipe and procedures.
• Maintain the highest standards of hygiene and food safety when handling raw chicken.
• Check chicken for freshness and quality before preparation.
• Rotate stock using FIFO (First In, First Out) to ensure freshness and reduce waste.
• Store raw chicken safely at correct temperatures.
• Keep prep area, tools, and equipment clean, sanitized, and organized at all times.
• Support kitchen operations by assisting cooks and other team members during busy periods.
• Follow operational standards, policies, and health and safety regulations.
• Report stock shortages, equipment issues, or food safety concerns to the supervisor/manager.

Desired Experience & Qualification

• Previous experience in food preparation or kitchen work (advantageous).
• Ability to follow recipes and standard operating procedures consistently.
• Strong attention to detail and commitment to food safety.
• Good teamwork and communication skills.
• Ability to work in a fast-paced environment.
• Willingness to work flexible shifts, including weekends and holidays.

Requirements

• Previous experience in food preparation or kitchen work (advantageous but not essential).
• Ability to follow recipes and standard operating procedures consistently.
• Strong attention to detail and commitment to food safety.
• Good teamwork and communication skills.
• Ability to work in a fast-paced environment.
• Willingness to work flexible shifts, including weekends and holidays.

Closing Date 31 July 2026

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Job Description

DUTIES AND RESPONSIBILITIES:

• Overseeing overall operation of the restaurant/ take-away
• Ensuring quality standards of food and PEDROS Standard Operating Procedures are maintained
• Overseeing and managing stock control, purchasing and orders
• Dealing with customer complaints and maintaining customer service levels of the restaurant/ take-away
• Maximising profitability and meeting sales and GP% targets, including motivating staff to do so
• Managing staff including discipline and work rosters.
• Work within a team and drive the restaurant/take-away forward
• Ensuring compliance with health and safety regulations
• Ensure daily opening and closing procedures are conducted at the store
• Marketing activities – to ensure that promotion and incentive programmes are introduced at the store
• Customer service relations management – handling of customer service complaints and ensuring complaints are handled within the required time frame
• People management – ensure training programmes are in place for staff development and to maintain and carry out regular structured staff meetings at the store
• Recruitment and selection – leading, training and monitoring the performance of the team in the store to increase productivity and profitability
• Performance evaluation of staff

REQUIREMENTS: 

• Restaurant and Fast-Food Service experience. Minimum 3 years related experience required
• Micros experience and knowledge - Advantageous
• Management skills
• Organizational skills
• Customer service and good verbal communication skills
• Problem-solving skills

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Job Description

• We are seeking a commercially astute and strategic Divisional Finance Executive to lead the financial performance, governance, and long-term growth of our Supply Chain division.
• This executive role will partner closely with senior leadership to drive financial strategy, support expansion into new regions and countries, manage risk, and provide actionable insights that influence key business decisions across multiple brands and markets.

Key Responsibilities

• Lead the division's financial strategy and performance.
• Drive growth initiatives, including expansion into new regions and countries.
• Manage cash flow, liquidity, and financial risk.
• Deliver strategic financial insights and decision support to executive leadership.
• Oversee financial reporting, governance, controls, budgeting, forecasting, and planning.
• Support acquisitions, capital allocation, investment analysis, and business case modelling.
• Lead finance teams and collaborate with divisional leaders.
• Provide financial oversight and strategic support to Procurement, driving value creation through supplier management, cost optimisation, sourcing initiatives, and commercial decision-making.
• Drive process improvement, automation, optimisation, and adoption of emerging technologies, including AI.
• Strengthen audit, compliance, and risk management practices.
• Support manufacturing operations through cost accounting and financial performance management.

Requirements

• Qualified CA(SA).
• Minimum 10 years' post-qualification experience in senior finance leadership roles.
• Proven strategic financial leadership and commercial decision-making capability.
• Strong experience in cash flow management, financial planning, governance, and risk management.
• Advanced knowledge of IFRS and financial reporting.
• Experience with advanced ERP systems.
• Strong commercial acumen and stakeholder management skills.
• Experience in multi-brand retail, manufacturing, FMCG, or QSR environments will be advantageous.
• Power BI or equivalent analytics experience beneficial.

Advantageous Experience

• Experience within multi-brand retail, FMCG, manufacturing, supply chain, or QSR environments.
• Exposure to multi-country operations and international expansion projects.
• Power BI or equivalent business intelligence and analytics tools.
• Experience leading finance transformation, automation, and digital finance initiatives.
• Knowledge and practical application of AI-driven finance solutions.

Closing Date 23 June 2026