Hot Vacancies at Radisson Hotel Group

Key Responsibilities of the Assistant Banquet Manager:

• Supports the smooth running of the banquets department, where all aspects of the guest conference and banqueting service experience are delivered to the highest levels
• Works proactively to improve guest satisfaction and comfort, delivering a positive and timely response to guest enquiries
• Delivers on plans and objectives where banqueting initiatives & hotel targets are achieved
• Manages the banqueting team fostering a culture of growth, development and performance within the department
• Responsible for the departmental budget, ensuring that costs and inventory are controlled, that productivity and performance levels are attained
• Builds and maintains effective working relationships with all key stakeholders
• Establishes and delivers effective programmes that advance service standards, profitability and cost control
• Ensures adherence and compliance to all legislation where due diligence requirements and best practice activities are planned, delivered and documented for internal and external audit, performing followup as required

Requirements of the Assistant Banquet Manager:

• Proven experience in banquets with excellent problemsolving capabilities
• Excellent managerial skills with a handson approach and leadbyexample work style
• Commitment to exceptional guest service with a passion for the hospitality industry
• Ability to find creative solutions, offering advice and recommendations
• Personal integrity, with the ability to work in an environment that demands excellence, time and energy
• Experienced in using IT systems on various platforms
• Strong communication skills

go to method of application »

Key Responsibilities of Concierge:

• Welcomes guests to the hotel,
• Maximises customer satisfaction and utilisation of hotel facilities by promoting hotel restaurants and other services to customers,
• Keeps selfupdated on all local events, sights, restaurants, activities etc., in order to provide customers with updated information, and assistance,
• Arranges for special services requested by guests, and coordinate with drivers and schedule pick up and drop off

Requirements of Concierge:

• Excellent team player with strong communication skills, you will have a passion for delivering a great customer experience
• Previous experience of using Opera Property Management System is advantageous
• A natural happy smileer with a positive Yes I Can! attitude…
• Commitment to delivering exceptional guest service with a passion for the hospitality industry
• Ability to find creative solutions taking ownership for duties and tasks assigned
• Personal integrity, with the ability to work in an environment that demands excellence
• Come join us and Make Every Moment Matter! If making magic, or creating bliss is your specialty, 
• Please send your CV and qualifications

go to method of application »

Key Responsibilities of Financial Controller:

•  Maximizing cash flow performance of the hotel
• Enforcing & establishing adequate controls for all revenues and protection of assets to improve the level of guest service
• Providing financial guidance in the formulation and implementation of the hotel business plan and departmental budgets
• People Developer

Requirements of Financial Controller:

• A proven track record in a similar role within a hospitality environment and to be able to demonstrate excellent standards and team member management
• Commercially aware and a natural problem solver
• Driven and ambitious to inspire the team to consistently deliver and exceed
• Clear thinker with excellent communication abilities
• Strong working knowledge of Opera Property Management System
• Strong knowledge of payroll, budget and revenue systems
• An ability to build relationships with key internal and external stakeholders
• Are you a strategic problem solver? If so, this is the job for you!