We're SA's fastest-growing Chicken Franchise! More than 100 stores in less than 4 and a half years... and we're just getting started! Were on a mission to DISRUPT the fast-food industry and were growing the right flock to build our amazing brand. At Pedros, we value our People. Its the People who cook our chicken, the People who serve our chic...
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Job Description
DUTIES AND RESPONSIBILITIES:
- Create, execute and oversee work schedules for routine maintenance tasks, inspections, and repairs of equipment and facilities
- Ensure that all equipment, machinery, and systems are well-maintained and operating at maximum capacity
- Maintain detailed records of all services, maintenance, and repairs carried out on equipment
- Ensure all maintenance activities adhere to regulatory standards, company policies, and safety protocols
- Conduct regular inspections of facilities, equipment, and systems to identify maintenance needs
- Plan and organize repair activities to minimize downtime, ensuring that logistics operations are not disrupted
- Manage inventory of maintenance supplies, parts, and tools, ensuring that essential materials are readily available for ongoing maintenance tasks
- Respond quickly and efficiently to emergency situations such as equipment breakdowns, malfunctions, or safety hazards
- Maintain accurate and up-to-date records of all maintenance activities, including work orders, maintenance schedules, and completed repairs
- Perform repairs on electric appliances and equipment as needed, ensuring they meet operational standards
- Assess building systems and plan work assignments and project schedules for necessary repairs or improvements
- Conduct routine facility inspections to determine potential problems and maintenance needs
- Timely repairs and troubleshooting of equipment malfunctions
- Preventive maintenance to avert costly repairs and prolong the lifespan of our assets
- Ensuring compliance with health and safety standards
TECHNICAL EXPERIENCE:
- Electrical work (Light and Heavy duty)
- Basic plumbing
- General maintenance
- Equipment and Machinery Maintenance
- Electrical Systems and Repairs
- Facility Systems and HVAC
- Computerized Maintenance Management Systems
- Safety and Regulatory Compliance
- Emergency Response and Troubleshooting
- Documentation and Reporting
REQUIREMENTS:
- Matric
- Certificate/Diploma in Electrical, Trade test, Plumbing, General maintenance
- No criminal record
- Proven experience in a maintenance role, preferably within a logistics or industrial setting
- Strong knowledge of maintenance practices, equipment systems, and regulatory standards
- Ability to manage and prioritize multiple tasks effectively and efficiently
- Strong problem-solving and troubleshooting skills
- Excellent communication and leadership abilities
- Knowledge of safety protocols and best practices in maintenance and logistics
Closing Date 31 May 2026
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PURPOSE:
- To ensure quality products are prepared and served to customers according to SOP while delivering excellent customer service, maintaining food safety standards, and supporting efficient restaurant operations.
DUTIES AND RESPONSIBILITIES:
- Prepare and serve menu items according to SOP whilst maintaining speed of service.
- Grill and prepare food products according to Pedro’s quality and food safety standards.
- Take customer orders accurately and process payments efficiently.
- Provide excellent customer service and maintain a positive customer experience.
- Assist customers with menu selections and respond to customer queries professionally.
- Maintain cleanliness and hygiene standards according to SOP.
- Maintain food safety standards according to SOP.
- Ensure dining, cashier, and food preparation areas remain clean and organized.
- Work collaboratively with team members to ensure smooth restaurant operations.
- Assist with opening and closing duties as required.
REQUIREMENTS:
- Restaurant and Fast-Food Service experience; minimum 1-year related experience required.
- Customer service experience.
- Good verbal communication skills.
- Ability to work in a fast-paced environment.
- Knowledge of food safety and hygiene practices.
- Ability to work shifts, weekends, and public holidays.
Closing Date 30 June 2026
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Job Description
- At Pedros, we are looking for an energetic and driven individual to join our Training team and play a key role in shaping the future of our restaurants.
- This role is ideal for someone with hands-on restaurant experience, strong leadership skills and a passion for coaching and mentoring teams to perform at their best.
- If you thrive in a fast-paced environment, enjoy working closely with people and are ready to make a lasting impact across our stores, this opportunity is for you.
DUTIES AND RESPONSIBILITIES:
- Conduct training sessions on preparation of foods as per our Standard Operating Procedures
- Support, mentor, and upskill trainees and new employees
- Promote efficiency and improve skills of employees
- Keep attendance ,training records and registers
- Monitor employees performance and response to training
- Conduct performance evaluations and identify areas of improvement
- Provide daily updates on training areas done daily in-stores
- Work within a team and drive the restaurant forward
- Assist in New Store openings – supporting the teams through constant mentoring and coaching
- Assist the Training Department with Adhoc Training tasks and projects within Pedros
- Doing presentations to the target audience for all Pedros Training Modules and SOP’s
REQUIREMENTS:
- Minimum of 2 years’ experience in the Restaurant and Fast Food Service or related industry
- Minimum of 1 year experience as a Griller
- Front and back of house experience
- Good verbal and written communication skills
- Organisational and time management skills
- Attention to detail
- Be prepared to go the extra mile
- Must be computer literate with experience of Microsoft Office and must be able to write professional reports from time to time
- Must have own mobile phone
- Must be willing to travel
Closing Date 15 June 2026
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Job Description
- The Home Delivery Operations Manager will be responsible for the seamless management and coordination of day-to-day operations for all Pedros Delivery services, and any projects and task related to these services.
- This role requires a strategic thinker with strong analytical skills, problem solving skills and an in-depth understanding of the QSR franchising business model.
Responsibilities :
Own Delivery:
- Manage the end-to-end process of the Pedros Own Delivery service to customers, including but not limited to all systems, tech-enablers, store operations and SOP’s throughout the entire customer journey or placing and receiving a delivery order, with the goal of continuously improving customer experience, while enhancing store efficiencies and profitability.
3rd Party Delivery:
- Coordinate with third-party delivery service providers.
- Monitor and evaluate the performance of third-party services.
- Ensure compliance with company standards and policies.
- Resolve any issues related to third-party deliveries.
Collaboration with Service Providers:
- Maintain strong working relationships with service providers
- Work alongside the Senior Home Delivery Manager to negotiate contracts and agreements with service providers.
- Coordinate integration of service provider platforms with the company’s systems.
Analysis and Reporting:
- Prepare and distribute daily, weekly and monthly reports for the Operations team to use to effectively manage delivery operations on the ground, that leads to improvement in ops standards, customer experience, store profitability.
- Strategic Planning and Execution:
- Develop and implement operational strategies to enhance service delivery.
- Monitor industry trends and adapt strategies accordingly.
- Lead projects to improve operational efficiency and customer satisfaction.
Requirements :
- Higher certificate or diploma in Business Administration, Operations Management, or a related field/preferred.
- Minimum of 3 years’ experience in operations management or training (within the QSR industry) – with ample experience in managing deliveries, drivers and delivery systems.
- Must be experienced in dealing with and resolving issues with irate customers.
- Strong operational and problem solving skills.
- Strong understanding of the QSR franchising business model.
- Excellent leadership, communication, and interpersonal skills.
- Proven ability to manage and coordinate multiple projects and meet deadlines.
- Ability to work collaboratively with internal teams and external service providers.
- Problem-solving mindset with a focus on continuous improvement.
- Highly proficient in MS Excel, PowerPoint and Teams.
- Good understanding of POS systems (Micros & Gaap) and 3rd party delivery systems (Yumbi, Mr D, Uber Eats, etc.).
- Own vehicle, with ability to travel to various store locations.
- Willingness to work hours aligned to business operating hours, and be available on weekends to attend to emergencies, and support the team during peak trading hours.
Closing Date 01 June 2026
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Job Description
- We are currently recruiting for our high-performing and busy Pedros store in Ulundi. This opportunity is ideal for motivated individuals who thrive in a fast-paced environment and are committed to delivering excellent service while supporting our continued growth and operational excellence.
Purpose
- Responsible for preparing and grilling menu items to Pedros quality and safety standards while ensuring consistency, speed, and presentation.
Key Responsibilities
- Prepare, season, and grill chicken and other menu items according to approved recipes.
- Monitor cooking temperatures, timing, and portion control.
- Ensure food quality, taste, and presentation meet brand standards.
- Conduct daily equipment checks and report faults.
- Maintain strict hygiene and food safety standards.
- Manage stock rotation (FIFO) and minimise waste.
- Clean grills, workstations, and utensils regularly.
- Assist with stock counts and ingredient preparation.
- Support kitchen operations during peak periods.
- Comply with health, safety, and company policies.
Competencies Required
- Attention to detail
- Time management
- Quality orientation
- Ability to work under pressure
- Reliability
- Teamwork
- Basic technical cooking skills
- Health and safety awareness
Requirements
- Previous kitchen or grilling experience preferred.
- Knowledge of food safety practices.
- Ability to work shifts, weekends, and public holidays.
Closing Date 12 June 2026
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Job Description
New Store Opening – Exciting Opportunity
- Join the Wackys family as we open our brand-new store in Paledi Mall, Limpopo. This is an exciting opportunity to be part of a dynamic launch team, grow your skills in a fast-paced environment, and contribute to building a strong store culture from day one. We are looking for passionate, energetic individuals who are ready to grow with our brand.
DUTIES AND RESPONSIBILITIES:
- Overseeing overall operation of the restaurant/ take-away
- Ensuring quality standards of food and WACKYS Standard Operating Procedures are maintained
- Overseeing and managing stock control, purchasing and orders
- Dealing with customer complaints and maintaining customer service levels of the restaurant/ take-away
- Maximising profitability and meeting sales and GP% targets, including motivating staff to do so
- Managing staff including discipline and work rosters.
- Work within a team and drive the restaurant/take-away forward
- Ensuring compliance with health and safety regulations
- Ensure daily opening and closing procedures are conducted at the store
- Marketing activities – to ensure that promotion and incentive programmes are introduced at the store
- Customer service relations management – handling of customer service complaints and ensuring complaints are handled within the required time frame
- People management – ensure training programmes are in place for staff development and to maintain and carry out regular structured staff meetings at the store
- Recruitment and selection – leading, training and monitoring the performance of the team in the store to increase productivity and profitability
- Performance evaluation of staff
REQUIREMENTS:
- Restaurant and Fast-Food Service experience. Minimum 3 years related experience required
- GAAP experience and knowledge - Advantageous
- Management skills
- Organizational skills
- Customer service and good verbal communication skills
- Problem-solving skills
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Job Description
New Store Opening – Exciting Opportunity
- Join the Wackys family as we open our brand-new store in Paledi Mall,Polokwane. This is an exciting opportunity to be part of a dynamic launch team, grow your skills in a fast-paced environment, and contribute to building a strong store culture from day one. We are looking for passionate, energetic individuals who are ready to grow with our brand.
DUTIES AND RESPONSIBILITIES:
- Overseeing overall operation of the restaurant/ take-away
- Ensuring quality standards of food and WACKYS Standard Operating Procedures are maintained
- Overseeing and managing stock control, purchasing and orders
- Dealing with customer complaints and maintaining customer service levels of the restaurant/ take-away
- Maximising profitability and meeting sales and GP% targets, including motivating staff
- Managing staff including discipline and work rosters
- Work within a team and drive the restaurant/take-away forward
- Ensuring compliance with health and safety regulations
REQUIREMENTS:
- Restaurant and Fast-Food Service experience. Minimum 1-year related experience required
- GAAP/ Micros experience and knowledge - advantageous
- Management skills
- Organizational skills
- Customer Service and good verbal communication skills
- Problem-solving skills
Closing Date 31 July 2026
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Job Description
Exciting New Restaurant
- Join our family as we open our brand-new store in Paledi Mall,Polokwane. This is an exciting opportunity to be part of a dynamic launch team, grow your skills in a fast-paced environment, and contribute to building a strong store culture from day one. We are looking for passionate, energetic individuals who are ready to grow with our brand.
Purpose
- Deliver high-quality dine-in service and ensure a positive customer experience.
DUTIES AND RESPONSIBILITIES:
- The Chicken Prepper is responsible for preparing, marinating, and breading chicken according to standards and procedures. This role ensures that all chicken products meet quality, hygiene, and food safety requirements while supporting smooth kitchen operations.
Duties & Responsibilities
- Prepare, clean, cut, and portion chicken according to specifications.
- Marinate, season, and bread chicken following recipe and procedures.
- Maintain the highest standards of hygiene and food safety when handling raw chicken.
- Check chicken for freshness and quality before preparation.
- Rotate stock using FIFO (First In, First Out) to ensure freshness and reduce waste.
- Store raw chicken safely at correct temperatures.
- Keep prep area, tools, and equipment clean, sanitized, and organized at all times.
- Support kitchen operations by assisting cooks and other team members during busy periods.
- Follow operational standards, policies, and health and safety regulations.
- Report stock shortages, equipment issues, or food safety concerns to the supervisor/manager.
Desired Experience & Qualification
- Previous experience in food preparation or kitchen work (advantageous).
- Ability to follow recipes and standard operating procedures consistently.
- Strong attention to detail and commitment to food safety.
- Good teamwork and communication skills.
- Ability to work in a fast-paced environment.
- Willingness to work flexible shifts, including weekends and holidays.
Requirements
- Previous experience in food preparation or kitchen work (advantageous but not essential).
- Ability to follow recipes and standard operating procedures consistently.
- Strong attention to detail and commitment to food safety.
- Good teamwork and communication skills.
- Ability to work in a fast-paced environment.
- Willingness to work flexible shifts, including weekends and holidays
Closing Date 31 July 2026
go to method of application »
Job Description
Exciting New Restaurant
- Join our family as we open our brand-new store in Paledi Mall,Polokwane. This is an exciting opportunity to be part of a dynamic launch team, grow your skills in a fast-paced environment, and contribute to building a strong store culture from day one. We are looking for passionate, energetic individuals who are ready to grow with our brand.
Purpose
- Deliver high-quality dine-in service and ensure a positive customer experience.
Key Responsibilities
- Greet and seat customers professionally.
- Present menus and explain specials.
- Take accurate food and beverage orders.
- Serve meals and beverages promptly.
- Check customer satisfaction during service.
- Clear and reset tables efficiently.
- Process payments when required.
- Manage customer complaints professionally.
- Maintain cleanliness in dining areas.
- Coordinate with kitchen and cashier teams.
Competencies Required
- Interpersonal skills
- Customer focus
- Communication skills
- Multitasking ability
- Emotional intelligence
- Service orientation
- Conflict handling skills
- Professional presentation
Requirements
- Previous hospitality experience preferred.
- Good verbal communication skills.
- Ability to work flexible shifts.
Closing Date 31 July 2026
go to method of application »
Job Description
Exciting New Restaurant
- Join our family as we open our brand-new store in Paledi Mall,Polokwane. This is an exciting opportunity to be part of a dynamic launch team, grow your skills in a fast-paced environment, and contribute to building a strong store culture from day one. We are looking for passionate, energetic individuals who are ready to grow with our brand.
Purpose
- Provide efficient, accurate, and friendly service while managing customer transactions and front-counter operations.
Key Responsibilities
- Process customer orders and payments accurately.
- Operate POS systems and troubleshoot basic issues.
- Handle cash, card, and digital payments responsibly.
- Issue receipts and manage refunds or exchanges.
- Promote specials and upsell products.
- Manage customer queues effectively.
- Resolve basic customer queries and complaints.
- Maintain cleanliness and organisation of the counter area.
- Balance cash and submit end-of-shift reports.
- Protect company assets and prevent losses.
Competencies Required
- Numerical accuracy
- Customer service orientation
- Communication skills
- Integrity and honesty
- Attention to detail
- Stress tolerance
- Sales orientation
- Problem-solving ability
Requirements
- Previous cashier or retail experience preferred.
- Strong numeracy skills.
- Professional appearance and attitude.
Closing Date 31 July 2026
go to method of application »
Job Description
Exciting New Restaurant
- Join our family as we open our brand-new store in Paledi Mall,Polokwane. This is an exciting opportunity to be part of a dynamic launch team, grow your skills in a fast-paced environment, and contribute to building a strong store culture from day one. We are looking for passionate, energetic individuals who are ready to grow with our brand.
Purpose
- Ensure efficient kitchen operations through accurate food preparation and ingredient management.
Key Responsibilities
- Prepare ingredients (cutting, marinating, portioning, weighing).
- Follow standard recipes and preparation procedures.
- Ensure correct storage and labelling of food items.
- Maintain cleanliness of preparation areas and equipment.
- Monitor stock levels and report shortages.
- Assist grillers and cooks when required.
- Conduct daily cleaning and sanitation tasks.
- Support waste reduction initiatives.
- Comply with food safety regulations.
Competencies Required
- Organisational skills
- Manual dexterity
- Hygiene awareness
- Instruction-following ability
- Consistency
- Physical stamina
- Teamwork
- Attention to detail
Requirements
- Basic kitchen experience advantageous.
- Understanding of hygiene standards.
- Ability to work long hours when required.
go to method of application »
Job Description
Exciting New Restaurant
- Join our family as we open our brand-new store in Paledi Mall,Polokwane. This is an exciting opportunity to be part of a dynamic launch team, grow your skills in a fast-paced environment, and contribute to building a strong store culture from day one. We are looking for passionate, energetic individuals who are ready to grow with our brand.
Purpose
- Manage shift operations and ensure service, quality, and productivity standards are consistently achieved.
Key Responsibilities
- Greet customers warmly and create a positive first impression
- Take customer orders accurately (in person, drive-thru, or online pickups)
- Present food and drinks neatly, correctly, and on time
- Ensure orders match receipts and special requests
- Maintain cleanliness of the counter, dining area, and presentation stations
- Follow food safety, hygiene, and company standards at all times
- Work closely with kitchen staff to ensure smooth order flow
- Resolve minor customer concerns politely and escalate when necessary
- Restock items such as cups, lids, sauces, and napkins
Competencies
- Strong communication and customer service skills
- Accuracy and attention to detail
- Ability to work in a fast-paced environment
- Time management and multitasking
- Teamwork and cooperation
- Basic cash-handling and POS skills
- Problem-solving and adaptability
- Good personal hygiene and professionalism
Requirements
- Previous supervisory experience preferred.
- Strong leadership and organisational skills.
- Ability to work independently.
Closing Date 31 July 2026
go to method of application »
Job Description
- We are currently recruiting for our high-performing and busy Pedros store in Krugersdorp. This opportunity is ideal for motivated individuals who thrive in a fast-paced environment and are committed to delivering excellent service while supporting our continued growth and operational excellence.
DUTIES AND RESPONSIBILITIES:
- Overseeing overall operation of the restaurant/ take-away
- Ensuring quality standards of food and PEDROS Standard Operating Procedures are maintained
- Overseeing and managing stock control, purchasing and orders
- Dealing with customer complaints and maintaining customer service levels of the restaurant/ take-away
- Maximising profitability and meeting sales and GP% targets, including motivating staff to do so
- Managing staff including discipline and work rosters.
- Work within a team and drive the restaurant/take-away forward
- Ensuring compliance with health and safety regulations
- Ensure daily opening and closing procedures are conducted at the store
- Marketing activities – to ensure that promotion and incentive programmes are introduced at the store
- Customer service relations management – handling of customer service complaints and ensuring complaints are handled within the required time frame
- People management – ensure training programmes are in place for staff development and to maintain and carry out regular structured staff meetings at the store
- Recruitment and selection – leading, training and monitoring the performance of the team in the store to increase productivity and profitability
- Performance evaluation of staff
REQUIREMENTS:
- Restaurant and Fast-Food Service experience. Minimum 3 years related experience required
- GAAP experience and knowledge - Advantageous
- Management skills
- Organizational skills
- Customer service and good verbal communication skills
- Problem-solving skills
Closing Date 15 June 2026
Method of Application
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