Job Opportunities at Pick n Pay Stores Limited

Job Advert Summary    

• To provide and enforce organizational data standards, common vocabulary, reports, and the development and use of standardized data. Developing/Managing rules in SAP Information Steward system.

Minimum Requirements    

• Relevant tertiary qualification advantageous
• 2-3 years Technical experience of systems
• 2-3 Experience in analysing data, dependent processes and reporting
• Business Acumen in Data Governance and Data Management
• Good understanding and experience of business data relationships
• Advanced Excel Skills
• SQL and sound Programming background

Duties & Responsibilities    

• Ensure business data definitions and standards are documented and maintained.
• Ensure that the business data is correctly synchronised with legacy systems, where required.
• Highlight data exceptions and inconsistencies to the Data Governance Team using the SAP Report Toolkit and SAP Information steward.
• Drive consistency of key data elements and investigate discrepancies raised by the Master Data Management Department.
• Co-ordinate and monitor agreed logistics and purchasing Article data for all Regions, to ensure that they correlate to Pick n Pay processes and standards.
• Audit and monitor master data and communicate with the relevant stakeholders on any deviations.
• Compare and analysis master data between systems advise and assist business on any anomalies and corrective action measures.
• Compile business rule reports and distribute relevant stakeholders to ascertain if Data KPI’s are met.
• Partner with technology and business partners to support SAP Information steward use cases, within the context of data governance
• Participate in change initiatives to ensure that the introduction of undesirable impacts to data definition, maintenance, quality and/or consumption are minimized
• Ensure data is compliant with defined standards, policies and quality requirements

Competencies    

• Attention to Detail
• Analytical Thinking
• Planning and Organising
• Team Orientation
• Good Communication Skills
• Results Orientated
• Business Mindedness
• Conceptual Thinking
• Sense of urgency

Additional Information    

• Competency based interview to assess above requirements

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Job Advert Summary    

• Blockman JOB at various Pick n Pay stores around the country.
• We are looking for an experience blockmans with at least 1 year experience in butchery, preferably in a retail environment. Must be skilled in preparation, cutting various meat carcasses, de-boning all cuts of meat, manufacture mince, and produce sausage and boerewors, as well as have knowledge of meat aging techniques.

Minimum Requirements    

• 1+ year experience as a Blockman
• Be physically able to lift carcasses and containers of meat.
• Able to cut / manufacture / produce various meat products e.g. loin chops, roast, etc., (This skill will be tested).
• Able to work in a cold environment.
• Relevant experience in a similar role
• Retail experience - advantageous

Duties & Responsibilities    

• Operate all Butchery Equipment including the Bandsaw.
• Report any defective equipment/utensils to the Butchery Manager.
• Control, Merchandise and Promote stock according to laid down procedures and standards.
• Prepare and break various meat carcasses according to laid down specifications.
• De-boning all cuts of meat and Manufacture Mince / Produce Sausage and Boerewors.
• Prevent wastage / shrinkage / damages.
• Check temperatures and monitor/maintain the cold chain.
• Provide the required product or services and handle customers in a courteous and businesslike manner.
• Maintain a high level of cleanliness and hygiene of butchery-related equipment and utensils.
• Assist with the receiving of meat from suppliers.
• Assist with training staff on various new products / lines. 

Competencies    

• Must be customer minded and a team player.
• Good communication skills – listen carefully and respond appropriately.
• Have passion for the product and a sense of urgency.
• Ability to complete tasks accurately.
• Develop Self – look for opportunities to grow and develop self.
• Able to cut / manufacture / produce various meat products e.g. loin chops, roast, etc., (This skill will be tested).
• Able to work in a cold environment.
• Be physically able to lift carcasses and containers of meat.

Additional Information    

• Competency based interview to assess above requirements 
• Short-listed applicants may be subjected to relevant assessments