Jobs at Peermont Global

Job Purpose

• Responsible for overseeing kitchen staff and ensuring the quality of food items.

Qualifications

• Formal qualification

Minimum:

• Matric
• Degree/Diploma in Hospitality Management

Minimum Requirements

• Prior experience

Minimum:

• 5 years’ experience in a commercial kitchen

Main Resposibilites

• Manage profitability and finance
• Ensure legislative compliance
• Ensure effective procedural management
• Manage facilities grading
• Management of departments’ operational requirements
• Manage and adhere to Health and Safety
• Manage and adhere policies and procedures
• Manage and maintain standard operational requirements
• Management of staff rosters
• Support human resources / staffing activities
• Promote and ensure affirmative procurement
• Ensure transformation /employment equity

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Job Purpose

• Prepares garnishes, produces meals, chops, and cleans, stores and complete mise en place of all food products under supervision of jnr chef de partie or chef de partie.

Qualifications

• Matric

Minimum Requirements

• 2 – 3 Years experience in Food Industry
• Must be able to work under pressure
• General Knowledge of Food Products

Main Resposibilites

• Ensure all mis en plus is completed prior to food service
• Ensure that proper cooking proper method are adhered to
• Ensure that workplace is efficient, clean and hygienic
• Ensure that all equipment being used is washed and cleaned after use
• Ensure that the refrigerators in the department are always clean and tidy
• Preparation of menu items to the highest standard
• Help with the preparation of staff meals and ensure the canteen doesn’t run out of food