Responsibilities:
The position of a Junior Analyst is a multifaceted one which requires verbal communications skills, writing skills, research skills, analytical abilities, and financial acumen.
Minimum Requirements
Grade 12 or Equivalent
Relevant qualification and experience
2-5 years’ experience in the same position or similar
Excellent knowledge of all sections of food
Minimum Requirements
Matric / Grade 12 or equivalent
Culinary qualification advantageous
Previous experience working with sweet and savoury bakes items and desserts
Proven experience in ba
POSITION SUMMARY
Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate.
Review Production sheet to understand variety of baked goo
POSITION SUMMARY
Our Utility Cleaners play an important role in support of a number of vital hotel functions. At our hotels these associates may work across departments (e.g., kitchen, food and bev
Responsibilities include, but not be limited:
Manage and oversee the cooking process from preparation to presentation
Produce quality Cafe meals and baked goods for the onsite Coffee Shop
Su
Job Description:
Prepare and process fresh fruit & veg products Store, handle, merchandise and promote all fresh fruit & veg products according to laid down standards
Minimum Requirement
The Main Purpose of the job
The Executive Chef is responsible for planning and directing food preparation in kitchens in collaboration with the Sous Chefs and Team. This involves a large degr
The Main Purpose of the job
The Executive Chef is responsible for planning and directing food preparation in kitchens in collaboration with the Sous Chefs and Team. This involves a large degree of
Job Advert Summary
12 months (starting approx 1 July 2024)
This programme is perfect for unemployed South African youth (18-28 years) with a passion for the hospitality ind
Responsibilities:
Communication and Conduct
Attend daily shift briefings to keep yourself informed of daily operational requirements.
Conduct daily shift briefings to kitchen colleagues in
Faircape Restaurant and Catering, part of Faircape Life retirement villages, is located in 6 prime locations across the Western Cape, providing meals to village residents and patients in the onsite he
The Faircape Group constitutes a group of companies with interests in a number of activities including Healthcare, Retirement Holdings, Restaurant and Catering and related activities.
We oper
CANDIDATE PROFILE
Education and Experience
High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
OR
2-year degree f
Primary Responsibilities Include:
Prepare food and provide prompt, courteous and accurate service to all the customers as per the set standards.
Produce all necessary food for all food service
Minimum Requirements
Tertiary culinary qualification or Chef diploma.
Previous 5 years managerial experience in a corporate sector
Excellent food skills required and resale experience.
Job description
The main purpose: Assist the Demi Chef de Partie with preparation, cooking, and storage of all food items in the allocated kitchen (i.e.be it the cold or hot kitchen). Must be