Field
- Administration / Facilities
- Agriculture / Agro-Allied
- Art / Crafts / Languages
- Aviation / Aerospace
- Banking
- Bursary and Scholarships
- Caregiver / Nanny / Social Workers
- Catering / Confectionery
- Construction and Site Engineering
- Consultancy
- Content, Editorial and Journalism
- Customer Care, Success and Service
- Data, Business Analysis and AI
- Driving
- Education / Teaching / Training
- Engineering / Technical
- Environment Health and Safety
- Finance / Accounting / Audit
- Food, Beverage and Hospitality
- General
- Graduate Jobs
- Human Resources / HR
- ICT / Computer
- Insurance
- Internships
- Janitorial Services
- Legal and Regulatory
- Logistics
- Manufacturing
- Marketing and Communication
- Media Production and Entertainment
- Medical / Healthcare
- NGO/Non-Profit
- Oil and Gas, Energy and Mining
- Pharmaceutical
- Procurement / Store-keeping / Supply Chain
- Product Management
- Project and Program Management
- Real Estate
- Research and Development
- RFP / RFQ / EOI
- Risk Management and Compliance
- Sales and Business Development
- Science
- Security / Intelligence
- Shipping and Maritime
- Sports, Fitness and Personal Care
- Strategic and Top Management
- Travels and Tours
- UX, Design and Architecture
- Volunteer
Location
- Gauteng
- Western Cape
- Eastern Cape
- Free State
- KwaZulu-Natal
- Limpopo
- Mpumalanga
- North West
- Northern Cape
Experience
- None
- 1 - 3 years
- 4 - 7 years
- 8 - 12 years
- 13 - 35 years
Education
- Bachelors
- First School Leaving Certificate
- Higher National Certificate
- Masters
- Matric
- National Certificate (NCV)
- National Diploma
- Ph.D
- Postgraduate Diploma
- Professional Certificate

Food Technology Jobs in Cape Town (Page 25)

- - Sushi Chef at Accor Hotel
  - Job Description Scope of Position: The Sushi chef is accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading th
  - - 25 December, 2024 Western Cape
- - Junior Sous Chef - Pastry (14432) at Kerzner International
  - Key Duties and Responsibilities Be familiar with workplace policies, rules and procedures. At all times, adhere to: Associate Handbook Group and unit policies Departmental operating proc
  - - 16 December, 2024 Western Cape
- - Commis Chef (14488) at Kerzner International
  - Main Duties and Responsibilities: To ensure that the quality levels of kitchen production and presentation is maintained at its highest level at all times. To ensure that the kitchen and worki
  - - 16 December, 2024 Western Cape
- - Line Cook at Crew Life at Sea
  - Key Responsibilities: Prepare and cook a variety of dishes, including appetizers, entrees, and desserts, according to recipes and menu specifications Follow all food safety and sanitation guid
  - - 12 December, 2024 Western Cape
- - Chef de Tournant at Crew Life at Sea
  - Key Responsibilities: Assist the Executive Chef in managing the daily operations of the galley Oversee the preparation and presentation of all meals according to company standards Work close
  - - 12 December, 2024 Western Cape
- - Training Head Chef at MORE Family Collection
  - Assist the Executive Chef in the following tasks: Managing, leading, and training of the kitchen staff at the lodge properties in line with the group food directive, ensuring food preparation to
  - - 12 December, 2024 Western Cape
- - Cook at Empact Group
  - Education and Experience required: Minimum of 2 years’ experience as a Cook in a contract catering environment is essential Customer Service experience is essential Matric is essential
  - - 04 December, 2024 Western Cape
- - Patient Liaison Officer - Cape Town at Empact Group
  - Education and Experience required: Matric Experience in the catering industry, particularly within the healthcare sector Proven ability to supervise and manage staff effectively
  - - 04 December, 2024 Western Cape
- - Demi Chef de Partie Canopy by Hilton Cape Town at Hilton
  - What will I be doing? As a Demi Chef de Partie, you will be responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Demi Chef de Parti
  - - 28 November, 2024 Western Cape
- - Commis Chef Canopy by Hilton Cape Town at Hilton
  - What will I be doing? As a Commis Chef, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Commis Chef will also be requi
  - - 28 November, 2024 Western Cape
- - Staff Canteen Commis Chef at Belmond Mount Nelson Hotel
  - Primary Responsibilities Include: Prepare food and provide prompt, courteous and accurate service to all the staff members as per the set standards. Produce all necessary food for all food ser
  - - 20 November, 2024 Western Cape
- - CDP Pastry at MORE Family Collection
  - KEY FOCUS AREAS Assist the Executive Chef/Head Chef/Sous Chef in the following tasks: Implement menus at the lodge. Quality check taste and presentation of dishes to ensure the excellent sta
  - - 19 November, 2024 Western Cape
- - Sous Chef at MORE Family Collection
  - KEY FOCUS AREA Assist the Executive Chef in the following tasks, assuming full responsibility in their absence: Managing, leading, and training of the kitchen staff in line with the restauran
  - - 19 November, 2024 Western Cape
- - Waitron X4 - Seasonal at Accor Hotel
  - Job Description Scope of Position: Serves guests (prepares the dining room, provides waitron service and clears away) in the point of sale, in line with the F&B concept (restaurant, meeti
  - - 18 November, 2024 Western Cape
- - Food Service Assistant at Empact Group
  - The Main Purpose of the job To perform a variety of tasks associated with food production, front of house services and any general support required with regard to all Health & Safety and Foo
  - - 14 November, 2024 Western Cape
- - Cook at Empact Group
  - The Main Purpose of the job The successful applicant will be responsible for the preparation of food for daily kitchen production in order to provide quality food service. Education and Exp
  - - 14 November, 2024 Western Cape
- - Chef - Cape Town at Empact Group
  - The Main Purpose of the job: To develop and plan menus, establish recipes and food purchase specifications, coordinate, execute, supervise, and evaluate all the food production activities of a f
  - - 14 November, 2024 Western Cape
- - Catering Manager - Cape Town at Empact Group
  - The Main Purpose of the job The successful applicant will be responsible for all food service - related activities which include managing of daily operations of the kitchen area, implementation
  - - 14 November, 2024 Western Cape

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