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Food Technology Jobs in Cape Town (Page 27)

      • Barista at Marriott International

      • POSITION SUMMARY Barista Function Join our amazing team and present amazing experiences. We are recruiting for guest centric, dynamic, energetic individuals with a positive attitude. R
      • Sous Chef at Belmond Mount Nelson Hotel

      • Primary Responsibilities Include: To work alongside the Executive Chef to manage daily kitchen activities, including overseeing staff, assisting with menu preparation, ensuring food quality and
      • Demi Chef at Belmond Mount Nelson Hotel

      • Primary Responsibilities Include: Prepare food and provide prompt, courteous and accurate service to all the customers (both internal and external) as per the set standards. Judging quality of
      • Food Editor at Dentsu

      • Key responsibilities: As Food Editor, you will: Work on the accounts of 2 major retailers, which includes a monthly print magazine, digital content and in-store leaflets and point of sale C
      • Canteen Commi chef at Accor Hotel

      • Job Description Responsibilities: Communication and Conduct Attend daily shift briefings to keep yourself informed of daily operational requirements. Communicate daily with supervisors t
      • Commis Chef at Accor Hotel

      • Job Description Scope of position: The Commis Chef will be focused, with special attention placed upon continuous practice to master skills and tasks assigned to them by their supervisors. Al
      • Head Waiter at Accor Hotel

      • Job Description Scope of Position: Responsible for daily shift operations and supervision of staff. Position assists with maintaining standards, assists servers on the floor during peak perio
      • Bascule Floor Manager at Accor Hotel

      • Job Description Scope of Position: Responsible for bar daily shift operations and supervision of staff. Position assists with promoting the Bar, menu planning, maintains standards, assists se
      • Chef / Production Manager at Feedem

      • Minimum Requirements Skills and Competencies Must be able to communicate clearly with managers, kitchen and dining room personnel and guests. Strong judgement and problem solving skills E
      • Chef De Partie - Century City at Feedem

      • Minimum Requirements Skills and Competencies Demonstrate leadership, innovation & commitment Ability to produce high volume of work in a timely manner which is accurate, complete and of
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