Jobs Career Advice Post Job

Food Technology Jobs in Cape Town (Page 30)

      • Kitchen Supervisor at Empact Group

      • The Main Purpose of the job The successful applicant will be responsible for overseeing smooth operation of kitchen production, maintain consistency in all menu items and assist with monitoring inv
        • 16 December, 2022
      • Senior Product Manager - Catalogue at Bash

      • As our Senior Product Manager for Catalogue you'll have a deep understanding of how digital product catalogues, structured product information and schemas enable and improve customer fea
        • 09 November, 2022
      • Chef De Partie at Marriott International

      • POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook
      • General Assistant at Tsebo Solution

      • Duties & Responsibilities To ensure that the Company & Statutory regulations regarding cleanliness & hygiene are complied with within all tasks undertaken. To ensure that the quali
      • Chef de Partie at Radisson Hotel Group

      • Key Responsibilities of Chef de Partie Prepares and properly garnishes food orders as they are received in accordance with recipes and proper plate presentation Supervises and supports team me
      • Senior Cook at Tsebo Solution

      • Duties & Responsibilities Prepares and cooks meats, fish, vegetables, gravies, cereals, soups, fruits, bakery products and other forms of food. Prepares and cooks food for special diets fr
      • Commis Chef at One&Only Resorts

      • Main Duties And Responsibilities To ensure that the quality levels of kitchen production and presentation is maintained at its highest level at all times. To ensure that the kitchen and workin
      • Ward Hostess at Tsebo Solution

      • Duties & Responsibilities To ensure that the Company & Statutory regulations regarding cleanliness & hygiene are complied with within all tasks undertaken. To ensure that the quali
        • 15 August, 2022
      • Executive Sous Chef at One&Only Resorts

      • Key Duties And Responsibilities Ensure the quality levels of kitchen production and presentation is maintained at its highest level at all times. Create new products determined by clientele.
      • Function Waiter at Tsebo Solution

      • Duties & Responsibilities To ensure that customers are correctly charged, present the bill and take payment from the customer, in accordance with the procedures of the establishment. At al
      • Category Manager - Bakery at Engen

      • Who You Are: You are dynamic thinker with a high aptitude for learning You have built credibility within your organization and amongst your peers You are an expert at implementation and exec
      • Trainee Chef at Belmond Mount Nelson Hotel

      • Description Are you looking to qualify as a professional chef? Do you have a passion for food and the determination to make it in a competitive industry? If you answered yes, then you might want to c
Latest Jobs in South Africa Latest Food Technology Jobs in Cape Town

Subscribe to Job Alert

 

Join our happy subscribers

 

Subscribe to Job Alert

 

Join our happy subscribers