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Hotel Jobs in Cape Town

      • F&B Floor Manager at Sun International

      • Main Purpose of the Job Responsible for the effective day-to-day shift management of Food & Beverage operations (including restaurants, beverage operations and/or food and beverage service i
      • Prive Manager at Sun International

      • Job Purpose The Prive Manager is the operational custodian of the luxury guest experience and service standards within Sun International's premium gaming Prive and Sun Lounge environments.
      • Executive Chef at Newmark Hotels

      • Job Advert Summary     The Executive Chef is a key member of the Management Team, responsible for overseeing and leading all culinary operations across the Ridge Properties and V&
      • Corporate Sales Manager at Hilton

      • Description The Corporate Sales Manager is responsible for driving revenue growth within the IBT (Individual Business Traveller) segment, by building and maintaining strong relationships with lo
      • Isola Manager at One&Only Resorts

      • Job Summary The Restaurant Manager is responsible for the overall management and coordination of the restaurant and pool dining operations, ensuring the delivery of exceptional guest experiences
      • Supervisor at One&Only Resorts

      • Job Summary Under the general direction of the Executive Housekeeper and the Senior/Junior Assistant Housekeepers, and within the limits of the hotel’s policies and procedures manage the e
      • Income Auditor at One&Only Resorts

      • Set in the vibrant heart of Cape Town’s waterfront, surrounded by restaurants, shopping, art and entertainment; on the doorstep of Table Mountain; and within easy reach of spectacular beaches
      • Front Desk Agent at One&Only Resorts

      • Job Summary The Front Desk Agent is responsible for all systems and procedures connected with Front Desk - Check in, Check Out, Resort Information, Cashiering, Luggage Handling, and other relate
      • Sous Chef - LBDJ at Sun International

      • Job Purpose Manages the day to day delivery of the food production operation and culinary team within a specific outlet with the objectives of delivering quality culinary products, maximising re
      • Demi Chef at Sun International

      • Job Purpose The Demi Chef will support the kitchen team by assisting with basic food preparation, mise-en-place, and service activities under supervision, while maintaining high standards of foo
      • Concierge at Sun International

      • Job Purpose The Concierge is responsible for being the point of contact for all guest queries, co-ordinating guest activity requests and providing exceptional, personalised customer service to g
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