Qualifications preferred:
B.Tech (Eng) (NQF 7) in Electrical, Electronics, Mechanical or Mechatronics Engineering with +6 years relevant experience,
B.Eng/B.Sc (Eng) (NQF 8) in Electrical, Ele
POSITION SUMMARY
Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate.
Review Production sheet to understand variety of b
Required Experience & Qualifications
Be in possession of a recognized Culinary Diploma or at least 2 years’ experience within a similar operation and level of responsibilities
Key Responsibilities of the Human Resources Manager:
Ensures the smooth running of the Human Resources Department, where all areas of responsibility are managed and delivered to the highest leve
Key Responsibilities of the Accounting Coordinator:
Supports the smooth running of the accounting department, exerting diligent financial process control and ensuring efficiency and resilience t
Key Responsibilities of the Pizziaolo:
Pizzaiolo responsibilities include preparing pizza dough, slicing and chopping toppings like vegetables and meats and executing customers’ orders con
Assists callers by answering the line and connecting the caller to the correct person or department.
Ensure the smooth running of the switchboard functions, including but not limited to, message
Assist with the hiring, training, scheduling, and supervising the team team
Ensure the highest standards of service excellence and quality in the F&B department.
Overseeing day-to-day opera
Job Summary
To have full knowledgeable of all One and Only outlets’ opening and closing times and have a thorough knowledge of the food & wine each provides. To provide an excellent servi
POSITION SUMMARY
Our jobs aren’t just about giving guests a smooth check-in and check-out.
Instead, we want to build and experience that is memorable and unique.
Our Guest Experience E
POSITION SUMMARY
Our jobs aren’t just about putting food on the table that our guests will enjoy until they ask for their bill.
Instead, we want to build an experience that is memorable
Key duties and responsibilities:
Check-in/Check-out
Process all guest check-ins by confirming reservations in computer system (e.g., Fidelio, PMS, FOSSE, OPERA), verifying guest identity, req
Job Description
As a Sous Chef at Mount Nelson, a Belmond Hotel, you are part of a team that brings culinary visions to life through immersive, unique, and hand-crafted gastronomic experiences. In
Job Description
As a Pool Manager at Mount Nelson, a Belmond Hotel, you will uphold the highest standards of service, ensuring that every guest has an exceptional and memorable experience at the Po
Primary Responsibilities Include
Provide exceptional experiences for guests throughout their stay
Act as a ‘One Point Contact’ for the guests and constantly interact with guests in
Primary Responsibilities Include:
Deliver food orders from the kitchen to guest’s tables rapidly and accurately.
Support and collaborate with both Kitchen staff and the waitering staff.
Duties:
Full care of the baby, changing baby, feeding baby, playing with baby, putting baby down for nap
Requirements:
Preferably someone young or at least fit as baby is energetic an
Minimum Requirements
Qualifications and Experience:
Graduate degree or similar in IT, Engineering, Commerce or Marketing
3+ years’ experience in product management