Blockman at Pick n Pay Stores Limited

Minimum requirements

• Experience as a Blockman or in a similar role within in butchery or food industry
• Able to cut / manufacture / produce various meat products e.g., loin chops, roast, etc., (This skill will be tested). 
• Strong communication and customer service skills
• Ability to work efficiently and maintain high standards of cleanliness and safety
• Able to work in a cold environment. 
• Be physically able to lift carcasses and containers of meat
• Operate all Butchery Equipment including the Bandsaw. 
• Report any defective equipment/utensils to the Butchery Manager. 
• Control, Merchandise and Promote stock according to laid down procedures and standards. 
• Prepare and break various meat carcasses according to laid down specifications. 
• De-boning all cuts of meat and Manufacture Mince / Produce Sausage and Boerewors.  
• Prevent wastage / shrinkage / damages. 
• Check temperatures and monitor/maintain the cold chain. 
• Provide the required product or services and handle customers in a courteous and businesslike manner.   
• Maintain a high level of cleanliness and hygiene of butchery-related equipment and utensils. 
• Assist with the receiving of meat from suppliers. 
• Assist with training staff on various new products / lines.