We are actively seeking a Commis Chef at Kraal Restaurant, a 4-star establishment. Working as part of a team, your main duties will be to assist the Chef de Partie and Sous Chefs in the preparation and service of food, ensuring that the highest standards are maintained at all times and ensuring that the designated Kitchen areas, equipment and utensils are always kept clean and tidy to the standards required by the Hotel.
Roles & Responsibilities
Qualifications & Experience
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