Commis Chef at Thaba Eco Hotel

The Role

We are actively seeking a Commis Chef at Kraal Restaurant, a 4-star establishment. Working as part of a team, your main duties will be to assist the Chef de Partie and Sous Chefs in the preparation and service of food, ensuring that the highest standards are maintained at all times and ensuring that the designated Kitchen areas, equipment and utensils are always kept clean and tidy to the standards required by the Hotel.

Roles & Responsibilities

• Assisting in the food preparation process
• Cooking and preparing elements of high-quality dishes
• Preparing vegetables, meats and fish
• Assisting other Chefs
• Helping with deliveries and restocking
• Assisting with stock rotation cleaning stations
• Contributing to maintaining kitchen and food safety standards.

Desired Competencies

• Basic knowledge of all sections
• Ability to work under supervision
• Ability to produce good quality basic food
• Understanding of health and safety
• Understanding of basic food hygiene practices
• Good oral communication
• Team management skills
• High level of attention to detail
• Good level of numeracy Enthusiasm to develop your own skills and knowledge plus those around you
• Adaptability to change and willingness to embrace new ideas and processes
• Ability to work unsupervised and deliver quality work
• Positive and approachable manner
• Team player qualities

Qualifications & Experience

• Degree or one-year Diploma in Hotel Management or equivalent
• Previous experience in similar Job role or minimum of 1 years’ experience as a Commis Chef