Subscribe to Job Alert
Join our happy subscribers
Never pay for any CBT, test or assessment as part of any recruitment process. When in doubt, contact us
The CTICC is the leading international convention centre on the African continent. We strive to set the benchmark in conferencing, and actively live our values in order to realise our purpose.
The main purpose: The Demi Chef de Partie is responsible to oversee the line staff (Commis chefs and FSA’s). The Demi Chef de Partie must ensure that all the cooking stations are always kept clean and organized to maximise time and production in the allocated kitchen. Must be knowledgeable about the section of the kitchen they are responsible for.
Reporting To The: Chef de Partie (Hot Kitchen, Cold Kitchen and Pastry Kitchen)
Key responsibilities will include but are not limited to:
Minimum Qualifications and experience required:
Skills and knowledge:
Build your CV for free. Download in different templates.
Join our happy subscribers