VISION: Excellence in provisioning of innovative quality basic education
MISSION STATEMENT: To provide quality and innovative education programmes for learners across all grades
NQF Level 2 (Gr 10 / Std. 8) or equivalent qualification or Differentiated Curriculum and Assessment Policy Statement (DCAPS) Grade 5 or Technical Occupational Curriculum (TOC) Level 4 For Persons with Intellectual Disability in Hospitality or related field.
Competencies: Good communication skills, good customer care, time management, group dynamics, diversity management, change and knowledge management, and ability to read and write. Appropriate competencies in food services. Ability to operate food service equipment. Ability to apply hygiene measures in the workplace. Ability to work as a team.
DUTIES :
Preparation of food according to menus. Serving food and refreshments. Cleaning and purification of kitchen, canteen and food equipment. Be able to do shift work including day and night shift, weekend shift and public holidays.
20 Initiatives to Boost Employee EngagementAre you struggling with improving employee engagement at work? This article covers everything from better communication to building a strong workplace culture.
30 Common Interview Mistakes to AvoidThis piece examines 30 of the most common mistakes applicants make at interviews, so you know how to better avoid them.
Gmail
Yahoomail