Production Supervisor (Montague Gardens) at Pedros Flame Grilled Chicken

DUTIES AND RESPONSIBILITIES:

• The role of the production supervisor will be to manage the poultry team and to drive the adherence of SOPs, improvements and overall cost reduction strategy
• Staff mentoring and coaching
• Organising and efficiencies in production
• Ability to manage 50 staff, good leadership skills
• Prioritising and business competencies
• Food safety adherence
• Health and safety adherence
• Understanding production yields

REQUIREMENTS: 

• Production supervisory within the food industry experience- minimum 3 years
• Experience in food safety audits- FSSC, HACCP etc.
• Matric or higher
• Computer literate
• Experience in a poultry plant and knowledge of poultry equipment - Advantageous