Supervisor: Production at Premier FMCG (Pty) Ltd

Job Description    

• To produce bread in accordance with set specifications.
• Bake plan calculations, Plant Efficiencies (Throughput)
• Capacity constraints resources (CCR)
• Quality Management
• Standard Operating Procedures SOP’s / Audits
• Cost Control
• Staff Resource Management
• Production Planning
• On the Job Training
• Stock Management
• Attend Invocoms
• Conduct Audits, awareness, training and compliance of Food Safety requirements, maintenance compliance, as well as Health and Safety awareness within area of responsibility.

Qualification Requirements    

• Grade 12 or equivalent qualification / NQF5 advantageous
• Computer literate (Excel Intermediate would be advantageous)

Experience Requirements    

• At least 2 -3 years’ experience in a similar position in an FMCG environment
• 1 -year supervisory experience desirable

Key Outputs    

• Business policies, procedures, and processes capabilities
• Legislation, Labour Relations Act and BCEA Industrial Relations
• Quality management principles
• Coaching / People development
• Communication (Verbal and Written)
• Attention to detail and Accuracy
• Numerical ability
• Service Orientation and Respect
• Accountability
• Innovation and Continuous Improvement
• Organising and Planning ability
• Sense of urgency, results driven