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  • Posted: Feb 14, 2023
    Deadline: Not specified
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  • Founded in 1820 with a rich history spanning more than 195 years, Premier is entering a new and exciting period in our journey. In July 2014 we moved into our new corporate offices in Waterfall City just north of Johannesburg. The past two years have seen a series of changes whereby Premier expanded from the traditional milling and baking business into suga...
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    Clerk: Wages

    Job Description    

    • Record site working hours/overtime and ensure intime submission for Payroll.
    • Ensure that wages employees are paid correctly and in time.
    • Ensure that wages employees receive their payslips in time.
    • Capture new employees on SAGE system and ensure that onboarding documents are completed accurately and are sent to Payroll.
    • Ensure that termination documentation is completed and sent to payroll for actioning.
    • Ensure that leave is captured, and record is kept on employee files.
    • Provide wages reports to management.
    • Ensure that Wages employee files are kept up to date and in order for auditing purposes.
    • Be able to answer and advise on HR related employee queries for Wages employees.

    Qualification Requirements    

    • Grade 12 (matric) certificate or equivalent.
    • Computer literate.
    • Sage 300 People system.

    Experience Requirements    

    • 3-5 Years’ experience relevant experience in a similar role.
    • Previous FMCG industry experience will be an advantage.
    • Knowledge of SAGE People system would be an added advantage.
    • Business policies, procedures and processes.
    • Legislation - PAYE/UIF, Labour Relations Act.

    Key Outputs    

    • Organisational understanding
    • Accuracy / Attention to detail
    • Communication
    • Numerical ability
    • Organising/Planning
    • Innovation / Continuous Improvement
    • Teamwork
    • Accountability
    • Sense of urgency/ results orientation

    go to method of application »

    Supervisor: Production

    Job Description    

    • To produce bread in accordance with set specifications.
    • Bake plan calculations, Plant Efficiencies (Throughput)
    • Capacity constraints resources (CCR)
    • Quality Management
    • Standard Operating Procedures SOP’s / Audits
    • Cost Control
    • Staff Resource Management
    • Production Planning
    • On the Job Training
    • Stock Management
    • Attend Invocoms
    • Conduct Audits, awareness, training and compliance of Food Safety requirements, maintenance compliance, as well as Health and Safety awareness within area of responsibility.

    Qualification Requirements    

    • Grade 12 or equivalent qualification / NQF5 advantageous
    • Computer literate (Excel Intermediate would be advantageous)

    Experience Requirements    

    • At least 2 -3 years’ experience in a similar position in an FMCG environment
    • 1 -year supervisory experience desirable

    Key Outputs    

    • Business policies, procedures, and processes capabilities
    • Legislation, Labour Relations Act and BCEA Industrial Relations
    • Quality management principles
    • Coaching / People development
    • Communication (Verbal and Written)
    • Attention to detail and Accuracy
    • Numerical ability
    • Service Orientation and Respect
    • Accountability
    • Innovation and Continuous Improvement
    • Organising and Planning ability
    • Sense of urgency, results driven

    Method of Application

    Use the link(s) below to apply on company website.

     

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