We understand the importance of quality and value, which is why we offer the best in fresh at unbeatable prices. Whether you’re in the mood for local seasonal fruits, crisp vegetables, juicy meats, sensational seafood or a freshly baked artisan bakery delight, we have everything you need to create a delicious meal.
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Experiment with recipes and suggest new ingredients
Ensure that all sushi is prepared and ready for compiling.
Being able to follow the recipes using all the correct quantities of ingredients as well as creating new recipe templates for all new products before the products are made.
When an ingredient is close to out of stock and order from the correct supplier.
Take accurate stock take on a weekly basis
Assist in the preparation of sushi ingredients, including cutting, slicing, and rolling.
Learn and practice sushi-making techniques, such as nigiri, sashimi, maki, and more.
Collaborate with fellow sushi chefs to ensure efficient workflow and timely service.
Maintain a clean and organised sushi station, following food safety and hygiene standards.
Assist with inventory management and restocking of sushi supplies.
Participate in maintaining the quality and consistency of sushi dishes.
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