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Catering / Confectionery Jobs in South Africa (Page 169)

      • Baker - Gqeberha at Food Lover's Market

      • Job description This is a summary of what the job involves to help you decide if you are a good fit. The baker will be responsible for baking a variety of products on a daily basis. This include
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      • Kitchen Manager - Onrus at Faircape Group

      • Faircape Restaurant and Catering, part of Faircape Life retirement villages, is located in 6 prime locations across the Western Cape, providing meals to village residents and patients in the onsite he

      • Catering Manager - Mossel Bay at Feedem

      • Minimum Requirements Tertiary culinary qualification or Chef diploma. Previous 5 years managerial experience  in a retirement sector Excellent food skills required and resale experience

      • Commis Chef (Pastry) - George at Fancourt

      • Fancourt, South Africa’s premier golfing, leisure and lifestyle destination, is situated in George in the heart of the Garden Route. The Pastry department are now recruiting for a Commis Chef
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Job Vacancies in Catering / Confectionery

Caterers are cooks and food preps. They make large amounts of food for parties, galas and events. Instead of working in a restaurant and making food to order, caterers prepare all dishes at once, course by course, so that everyone is served at the same time by banquet servers. Caterers may work with the event hosts to create a menu, work with special requests, and often cook in non-kitchen rooms or with mobile food prep stations, depending on where the event is being held. If you're seeking a career in this field, you have to be creative, have a hand-eye coordination, sense of taste and smell, time management skills, and business acumen. Catering jobs are usually advertised on myjobmag.com. Check our job publications in fields such as: catering apprenticeships, catering training courses, catering equipment, catering short courses etc. plus their online equivalents.