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Catering / Confectionery Jobs in South Africa (Page 189)

      • Head Cook - Durban at Empact Group

      • Purpose of the role: To develop and plan menus, establish recipes and food purchase specifications, coordinate, execute, supervise and evaluate all the food production activities of a fast-paced

      • Catering Supervisor - Burgersfort at Implats

      • Job brief To overseer the daily operations of the kitchens in order to meet the company's requirement for the preparation and serving of meals to residents as per set standards and code of p

      • Process Cooker - Feitoria at Nando's

      • Minimum Requirements Good literacy and numeracy skills e.g. English & Maths Matric equivalent Mechanical aptitude At least 1 year’s experience in a similar hands-on role. Duti
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      • Assistant Winemaker at Status Staffing

      • REQUIREMENTS: Grade 12 and a relevant degree or diploma in winemaking 2-3 years of experience in a cellar Experience with SAGE Experience with SAWIS administration Experience with the im

      • Executive Sous Chef at Status Staffing

      • REQUIREMENTS: 5 Years’ experience as an Executive Chef Matric with Culinary Hospitality Diploma Good IT and computer knowledge, recipe development and cost control (essential) Strong

      • Commis Chef at Status Staffing

      • REQUIREMENTS: Culinary Certificate / Diploma 1 – 2 years’ experience as a Commis Chef in a 5-star restaurant Availability to work within opening hours (e.g. evenings, public holi

      • Demi - Chef De Partie at Status Staffing

      • REQUIREMENTS: Culinary Certificate/Diploma 2-3 years previous experience as a Demi Chef De Partie Excellent interpersonal and communication skills Strong customer service orientation with
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Job Vacancies in Catering / Confectionery

Caterers are cooks and food preps. They make large amounts of food for parties, galas and events. Instead of working in a restaurant and making food to order, caterers prepare all dishes at once, course by course, so that everyone is served at the same time by banquet servers. Caterers may work with the event hosts to create a menu, work with special requests, and often cook in non-kitchen rooms or with mobile food prep stations, depending on where the event is being held. If you're seeking a career in this field, you have to be creative, have a hand-eye coordination, sense of taste and smell, time management skills, and business acumen. Catering jobs are usually advertised on myjobmag.com. Check our job publications in fields such as: catering apprenticeships, catering training courses, catering equipment, catering short courses etc. plus their online equivalents.