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Catering / Confectionery Jobs in South Africa (Page 36)

      • Pastry Commis Chef at Newmark Hotels

      • Job Advert Summary     The Pastry Commis Chef supports the pastry team in preparing, producing, and presenting high-quality desserts, pastries, baked goods, and other pastry items

      • Production Supervisor at RCL Foods

      • Job Description     RCL believes in doing more! We are passionate about our commitment to providing more food to more people more often. The recruitment team is on the hunt for a

      • Cook at Empact Group

      • The Main Purpose of the job The successful applicant will be responsible for the preparation of food for daily kitchen production in order to provide quality food service. Education and Exp

      • Halaal Chef at Empact Group

      • Job Summary: We are seeking a talented and experienced Halaal Chef to join our kitchen team. The Halaal Chef will be responsible for preparing and cooking delicious and authentic Halaal dishes i

      • Sushi Chef at Empact Group

      • The Main Purpose of the job: To develop and plan menus, establish recipes and food purchase specifications, coordinate, execute, supervise, and evaluate all the food production activities of a f

      • Kitchen Sculler at Faircape Group

      • Job duties include, but are not limited to the following: To ensure that the kitchen is clean and tidy, equipment is clean and dustbins have been emptied Wash dishes, glassware, flatware, pots
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      • Head Chef at FNB South Africa

      • Job Description To oversee all kitchen operations and retail outlet operations, from menu development to food preparation and staff management, leveraging creativity, leadership, and technical e

      • Junior Baker at RCL Foods

      • Job Description     Are you an enthusiastic individual ready to tackle the working world. RCL FOODS has an exciting opportunity for 1 Junior Baker to join our Outlet team based in

      • Catering Manager at Empact Group

      • The Main Purpose of the job The successful incumbent will be responsible to manage all food service-related activities which include managing daily operations of the kitchen area, implementation

      • Executive Chef at Empact Group

      • Job Description The Executive chef is responsible for overseeing, planning, and managing food preparation in the commercial kitchen(s). They are the key Leaders of the operations. The skills tha
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Job Vacancies in Catering / Confectionery

Caterers are cooks and food preps. They make large amounts of food for parties, galas and events. Instead of working in a restaurant and making food to order, caterers prepare all dishes at once, course by course, so that everyone is served at the same time by banquet servers. Caterers may work with the event hosts to create a menu, work with special requests, and often cook in non-kitchen rooms or with mobile food prep stations, depending on where the event is being held. If you're seeking a career in this field, you have to be creative, have a hand-eye coordination, sense of taste and smell, time management skills, and business acumen. Catering jobs are usually advertised on myjobmag.com. Check our job publications in fields such as: catering apprenticeships, catering training courses, catering equipment, catering short courses etc. plus their online equivalents.