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Catering / Confectionery Jobs in South Africa (Page 34)

      • Sous Chef at Sun International

      • Job Description Manages the day-to-day delivery of the food production operation and culinary team within a specific outlet with the objectives of delivering quality culinary products, maximisin

      • Executive Sous Chef at Sun International

      • Job Purpose Responsible for the management of the kitchen operations and team within an area of the business unit with specific regard to: maximising revenue potential in specific outlets, impro

      • Bakery Trainer at Sasol

      • Purpose of Job The role is responsible for training, coaching and developing site staff to ensure compliance with recommended retail food offerings, operational procedures, adhering to food safe

      • Food Service Agent at Air Chefs

      • Job Purpose     The main responsibility is to make sure that the food service areas are well stocked and presentable and to ensure that platters are well stocked and neat. The pre
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      • Chef De Partie at Air Chefs

      • Job Purpose     To lead and supervise the outputs of the allocated section of the kitchen / production and ensure that the meals prepared are on time and meet the required culinar

      • Baker at Pick n Pay Stores Limited

      • To prepare, bake, and finish bakery products in accordance with Pick n Pay standards, ensuring consistent product quality, availability, and merchandising, while maintaining compliance with food safet

      • Catering Manager- Durban at Feedem

      • Job Advert Summary     We are recruiting for a Catering Manager.  The Catering Manager will be responsible for guiding the kitchen staff perform to efficiently, whilst establ

      • Catering Manager at Feedem

      • Job Advert Summary     We are recruiting for a Catering Manager.  The Catering Manager will be responsible for guiding the kitchen staff perform to efficiently, whilst establ
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Job Vacancies in Catering / Confectionery

Caterers are cooks and food preps. They make large amounts of food for parties, galas and events. Instead of working in a restaurant and making food to order, caterers prepare all dishes at once, course by course, so that everyone is served at the same time by banquet servers. Caterers may work with the event hosts to create a menu, work with special requests, and often cook in non-kitchen rooms or with mobile food prep stations, depending on where the event is being held. If you're seeking a career in this field, you have to be creative, have a hand-eye coordination, sense of taste and smell, time management skills, and business acumen. Catering jobs are usually advertised on myjobmag.com. Check our job publications in fields such as: catering apprenticeships, catering training courses, catering equipment, catering short courses etc. plus their online equivalents.