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Catering / Confectionery Jobs in South Africa (Page 33)

      • Sous Chef at Empact Group

      • Job Description Join Our Culinary Dream Team as a Sous Chef! Are you a passionate and innovative chef ready to take your culinary career to the next level? We’re looking for a dyna

      • Chef/Kitchen Manager at Feedem

      • Job Advert Summary     We are recruiting for a Chef to overseeing and supervising production of food for our organisation. Works closely with Catering Manager to promote the compa

      • Food Specialist at Feedem

      • Job Advert Summary     We are recruiting for a  Food Specialist who will focus on developing employee expertise by designing, delivering and evaluating training programms tha

      • Catering Manager at Feedem

      • Job Advert Summary     We are recruiting for a Catering Manager for our Industrail client.  The Catering Manager will be responsible for guiding the kitchen staff perform to

      • Cook- Springs at Feedem

      • Job Advert Summary     We are recruiting for a creative and proficient Cook in all aspects of food preparation, to overseeing and maintain complete control of the kitchen. The Coo

      • Cook- Gqeberha at Feedem

      • Job Advert Summary     We are recruiting for a Cook to prepare meals and carry out duties to the requirements and satisfaction of the company and the client. Minimum Requirem

      • Baker at Shoprite Group of Companies

      • Purpose of the Job     As Checker's Bakery brand ambassador, you bring joy to our customers lives by ensuring theyhave all the fresh baked goods on our product list at their c

      • Chef at Busamed

      • Summary The Chef is responsible for the preparation Plan, prepare, and cook meals according to menu requirements and quality standards. The Chef will also be responsible for managing the day-to-
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      • Chocolatier at Raizcorp

      • Position Overview:  We are looking for a skilled Pastry Chef, with a passion for chocolate, to join our team. Whether you are a recent graduate or have a bit of experience under your b

      • Sous Chef at Belmond Mount Nelson Hotel

      • Primary Responsibilities Include To work alongside the Executive Chef to manage daily kitchen activities, including overseeing staff, assisting with menu preparation, ensuring food quality and f

      • Demi Chef de Partie at One&Only Resorts

      • Job Summary He/she will be assigned to the tasks in accordance to the standard operating procedures as implemented by the Executive Chef. He/she must ensure that proper hygiene and sanitation in
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Job Vacancies in Catering / Confectionery

Caterers are cooks and food preps. They make large amounts of food for parties, galas and events. Instead of working in a restaurant and making food to order, caterers prepare all dishes at once, course by course, so that everyone is served at the same time by banquet servers. Caterers may work with the event hosts to create a menu, work with special requests, and often cook in non-kitchen rooms or with mobile food prep stations, depending on where the event is being held. If you're seeking a career in this field, you have to be creative, have a hand-eye coordination, sense of taste and smell, time management skills, and business acumen. Catering jobs are usually advertised on myjobmag.com. Check our job publications in fields such as: catering apprenticeships, catering training courses, catering equipment, catering short courses etc. plus their online equivalents.