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Catering / Confectionery Jobs in South Africa (Page 32)

      • Catering Manager - JHB at Tsebo Solution

      • Tsebo is seeking an experienced Catering Manager to lead and manage catering operations. The successful candidate will ensure exceptional food quality, service delivery, and compliance with health

      • Sous Chef at Newmark Hotels

      • Job Advert Summary     The Sous Chef plays a key leadership role in supporting the Executive Chef in the day-to-day management of the kitchen. This position is responsible for ens

      • Kitchen Supervisor at Empact Group

      • Main purpose of the job: The successful applicant will be responsible for overseeing smooth operation of kitchen production, maintain consistency in all menu items and assist with monitoring inv

      • Catering Manager -CPT at Empact Group

      • The Main Purpose of the job The Successful applicant will be responsible for all food service - related activities which include managing of daily operations of the kitchen area, implementation
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      • Cook/Deli at Pick n Pay Stores Limited

      • Ensure that security procedures are adhered to Conduct regular quality checks, ensure that stock is rotated. Damaged/expired stock is removed Prevent wastage/shrinkage/damages Complete all re

      • Sous Chef at One&Only Resorts

      • Job Summary To assist the Chef de Cuisine in the co-ordination and supervision of the running of the kitchen department with the aim of maintaining the standards and of achieving maximum guest s

      • Cook at Empact Group

      • Purpose of the role: The successful candidate will be responsible for preparing food for daily kitchen production, ensuring the delivery of high-quality food service in line with established sta

      • Food Service Assistant at Empact Group

      • Purpose of the role: To support daily operations by performing a variety of tasks related to food production, front-of-house service, and general assistance, while ensuring full compliance with
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Job Vacancies in Catering / Confectionery

Caterers are cooks and food preps. They make large amounts of food for parties, galas and events. Instead of working in a restaurant and making food to order, caterers prepare all dishes at once, course by course, so that everyone is served at the same time by banquet servers. Caterers may work with the event hosts to create a menu, work with special requests, and often cook in non-kitchen rooms or with mobile food prep stations, depending on where the event is being held. If you're seeking a career in this field, you have to be creative, have a hand-eye coordination, sense of taste and smell, time management skills, and business acumen. Catering jobs are usually advertised on myjobmag.com. Check our job publications in fields such as: catering apprenticeships, catering training courses, catering equipment, catering short courses etc. plus their online equivalents.