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Catering / Confectionery Jobs in South Africa (Page 51)

      • Head Chef - Corporate at Tsebo Solution

      • Duties & Responsibilities     Analyse recipes to assign prices to menu items, based on food and overhead costs. Check the quality of raw and cooked food products to ensure t

      • Cook at Tsebo Solution

      • Duties & Responsibilities     Prepares and cooks meats, fish, vegetables, gravies, cereals, soups, fruits, bakery products and other forms of food Prepares and cooks food fo

      • Chef at Tsebo Solution

      • We are currently looking for an experience Chef to oversee the operation of the kitchen. To be responsible for the food that comes out of a kitchen from conception to execution. Duties & R

      • Catering Manager at Tsebo Solution

      • Tsebo is looking for a Catering Manager to lead the catering operations at our site in KwaDukuza. The role is responsible for delivering high-quality meals, ensuring excellent customer service, mai
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      • Chef at Tsebo Solution

      • We are seeking a talented and experienced Chef to join our team. The ideal candidate will have a strong culinary background, excellent organizational skills, and the ability to create innovative di

      • Sous Chef at Marriott International

      • Responsible for the overall success of daily kitchen operations. This role requires strong culinary skills, hands-on leadership, and the ability to maintain high standards across all food-related f

      • Baker at Marriott International

      • Function Reporting directly to Head Pastry Chef. Responsible for the preparation and service of all bakery items. Carry out ordering and stock rotation. Maintain the quality and excellent standa
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Job Vacancies in Catering / Confectionery

Caterers are cooks and food preps. They make large amounts of food for parties, galas and events. Instead of working in a restaurant and making food to order, caterers prepare all dishes at once, course by course, so that everyone is served at the same time by banquet servers. Caterers may work with the event hosts to create a menu, work with special requests, and often cook in non-kitchen rooms or with mobile food prep stations, depending on where the event is being held. If you're seeking a career in this field, you have to be creative, have a hand-eye coordination, sense of taste and smell, time management skills, and business acumen. Catering jobs are usually advertised on myjobmag.com. Check our job publications in fields such as: catering apprenticeships, catering training courses, catering equipment, catering short courses etc. plus their online equivalents.