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Catering / Confectionery Jobs in South Africa (Page 87)

      • Chef De Partie at Feedem

      • Minimum Requirements     Skills and Competencies Demonstrate leadership, innovation & commitment Ability to produce high volume of work in a timely manner which is accurate

      • General Assistant - Kitchen at Feedem

      • Minimum Requirements     Grade 12 1 -2-year experience in a similar role Culinary qualification would be advantageous Crim Checks and Credit Checks verification will be done

      • Catering Operations Manager at Feedem

      • Minimum Requirements     Education and Experience Diploma/Degree in Hospitality Management, Business Management, or a related field. Minimum of 8 years’ experience in cat

      • Assistant Catering Manager at Feedem

      • Minimum Requirements     Matric / Grade 12 or equivalent Culinary Qualification will be advantageous 2-5 years' experience and proven record in a hotel or restaurant kitch

      • Catering District Manager at Feedem

      • Minimum Requirements     Education and Experience Diploma/Degree in Hospitality Management, Food Service Management, or a related field. Minimum of 5-7 years’ experience

      • Executive Chef at Regenesys Business School

      • Responsibilities: Menu Development: Create innovative and appealing menus that align with the restaurant’s concept and meet customer preferences. Stay updated on culinary trends, sour

      • Line Cook at Crew Life at Sea

      • Key Responsibilities: Prepare and cook a variety of dishes, including appetizers, entrees, and desserts, according to recipes and menu specifications Follow all food safety and sanitation guid

      • Chef de Tournant at Crew Life at Sea

      • Key Responsibilities: Assist the Executive Chef in managing the daily operations of the galley Oversee the preparation and presentation of all meals according to company standards Work close
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Job Vacancies in Catering / Confectionery

Caterers are cooks and food preps. They make large amounts of food for parties, galas and events. Instead of working in a restaurant and making food to order, caterers prepare all dishes at once, course by course, so that everyone is served at the same time by banquet servers. Caterers may work with the event hosts to create a menu, work with special requests, and often cook in non-kitchen rooms or with mobile food prep stations, depending on where the event is being held. If you're seeking a career in this field, you have to be creative, have a hand-eye coordination, sense of taste and smell, time management skills, and business acumen. Catering jobs are usually advertised on myjobmag.com. Check our job publications in fields such as: catering apprenticeships, catering training courses, catering equipment, catering short courses etc. plus their online equivalents.