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Catering / Confectionery Jobs in South Africa (Page 89)

      • Catering Manager (Halaal) at Empact Group

      • Desirable Education and experience: Relevant tertiary qualification in food and beverage services or culinary arts is compulsory. Minimum 3 Years of experience of progressive/kitchen managemen

      • Catering Manager - Sandton at Feedem

      • Minimum Requirements Must have Tertiary culinary qualification or Chef diploma  Must have Previous 5 years managerial experience in a Corporate  Envirnment  Excellent food ski

      • Catering Manager - Bellville at Feedem

      • Minimum Requirements Tertiary culinary qualification or Chef diploma. Previous 5 years managerial experience advantageous in a full facility contract Excellent food skills required and resal

      • Baker / Assistant Catering Manager at Feedem

      • Minimum Requirements Matric / Grade 12 or equivalent Culinary Qualification will be advantageous 2-5 years' experience and proven record in a hotel or restaurant kitchen environment, as
        • 04 December, 2024

      • Cook - Eerste Rivier at Feedem

      • Minimum Requirements Matric / Grade 12 or equivalent Culinary Qualification will be advantageous 2-5 years' experience and proven record in a retirement village, hopsital , hotel or rest

      • Senior Chef at Melomed Private Hospitals

      • Description Ensure the effective operation of the kitchens and departmental functions through the provision of team management and service delivery Ensure the quality, presentation, consistenc

      • Chef de Partie 1 at Crew Life at Sea

      • Job Responsibilities: Prepare and cook a variety of dishes according to menu specifications and recipes Oversee and manage the daily operations of a specific section of the kitchen Train and

      • Commis Chef at Peermont Global

      • Job Purpose Prepares garnishes, produces meals, chops, and cleans, stores and complete mise en place of all food products under supervision of jnr chef de partie or chef de partie. Qualific
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Job Vacancies in Catering / Confectionery

Caterers are cooks and food preps. They make large amounts of food for parties, galas and events. Instead of working in a restaurant and making food to order, caterers prepare all dishes at once, course by course, so that everyone is served at the same time by banquet servers. Caterers may work with the event hosts to create a menu, work with special requests, and often cook in non-kitchen rooms or with mobile food prep stations, depending on where the event is being held. If you're seeking a career in this field, you have to be creative, have a hand-eye coordination, sense of taste and smell, time management skills, and business acumen. Catering jobs are usually advertised on myjobmag.com. Check our job publications in fields such as: catering apprenticeships, catering training courses, catering equipment, catering short courses etc. plus their online equivalents.