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Chef Education Jobs in South Africa (Page 2)

- - Sous Chef- Protea Hotel Fire & Ice Cape Town at Marriott International
  - JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functi
  - - 26 February Western Cape
- - Senior Sous Chef at Faircape Group
  - Responsibilities include, but not be limited: Managing and mentoring chefs, ensuring proper weekly training and adherence to food safety standards as well as policies and procedures. Foster a
  - - 26 February Western Cape
- - Chef at Tsebo Solution
  - We are seeking a talented and experienced Chef to join our team. The ideal candidate will have a strong culinary background, excellent organizational skills, and the ability to create innovative di
  - - 25 February Western Cape
- - Chef - Healthwise at Tsebo Solution
  - Are you passionate about creating nutritious, high-quality meals that support patient recovery and wellbeing? We are looking for a dedicated Chef to join our kitchen team and help us deliver except
  - - 25 February Western Cape
- - Head Chef at Helderberg Personnel
  - Key Responsibilities: Menu Development & Culinary Creativity Develop and update seasonal menus featuring fresh, locally sourced ingredients. Craft dishes specifically designed
  - - 24 February Western Cape
- - Demi Chef de Partie at Four Seasons Hotels and Resorts
  - Job Summary Our Kitchen team is dedicated to accommodating guest & employee requests from the ordinary to the extraordinary. What to Expect: Be part of a cohesive team with opport
  - - 24 February Gauteng
- - Sushi Chef - Alberton at Food Lover's Market
  - What you'll do This is a list of tasks that you will be responsible for doing on your days at work. Delegate tasks to kitchen staff Ensure appealing plate presentation Monitor food st
  - - 24 February Gauteng
- - Commis Chef at Sun International
  - Main Purpose of the Job Responsible for the food preparation and presentation of exceptional culinary products for the restaurant / banqueting / hotel operations according to Sun International&r
  - - 23 February Western Cape
- - Junior Sous Chef - Pastry at Belmond Mount Nelson Hotel
  - Primary Responsibilities Include: Assisting the Sous Chef in creating menu items, recipes, developing dishes and costings. Maintain good knowledge of cooking methods, styles and alternatives.&
  - - 23 February Western Cape
- - Executive Sous Chef at Sun International
  - Job Purpose Responsible for the management of the kitchen operations and team within an area of the business unit with specific regard to: maximising revenue potential in specific outlets i
  - - 19 February Gauteng
- - Executive Sous Chef at The Capital Hotels, Apartments & Resorts
  - Description: The Sous Chef is responsible for assisting the Head Chef with all food production in the restaurant, conferences and banqueting, room service and any other food outlets. This
  - - 17 February KwaZulu-Natal
- - Commis Chef - Port Elizabeth at The Capital Hotels, Apartments & Resorts
  - Description: The Commis Chef is responsible for assisting in the preparation and service of food for guests under the supervision of all Senior Chefs. The main component of the position is food
  - - 17 February Eastern Cape
- - Junior Sous Chef (Ngala_Sous Chef) at andBeyond
  - OUTPUTS: Assist in preparing and cooking high-quality dishes as per menu specifications Ensure consistency in taste, presentation, and portion control Follow recipes and st
  - - 17 February Mpumalanga
- - Junior Sous Chef (Phinda Forest_Chef) - KwaZulu Natal at andBeyond
  - OUTPUTS: Ensure the highest health and hygiene standards are set and adhered to Sound knowledge of correct usage of cleaning chemicals, ensuring adequate cleaning materials available at all ti
  - - 17 February KwaZulu-Natal
- - Sous Chef - Protea Hotel by Marriott O.R. Tambo International Airport at Marriott International
  - JOB SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper po
  - - 17 February Eastern Cape
- - Chef at Empact Group
  - The Main Purpose of the job: To develop and plan menus, establish recipes and food purchase specifications, coordinate, execute, supervise, and evaluate all the food production activities of a f
  - - 17 February Western Cape
- - Demi Chef de Partie at One&Only Resorts
  - Job Summary He/she will be assigned to the tasks in accordance to the standard operating procedures as implemented by the Executive Chef. He/she must ensure that proper hygiene and sanitation in
  - - 16 February Western Cape
- - Head Chef / Restaurant Operations Lead at Kontak Recruitment
  - A privately owned bush and coastal game reserve in the Eastern Cape is seeking a hands-on Head Chef to lead kitchen operations and deliver consistent, high-quality daily meal service for both staff
  - - 16 February Eastern Cape

Chef Education Jobs in South Africa (Page 2)

Sous Chef- Protea Hotel Fire & Ice Cape Town at Marriott International

Senior Sous Chef at Faircape Group

Chef at Tsebo Solution

Chef - Healthwise at Tsebo Solution

Head Chef at Helderberg Personnel

Demi Chef de Partie at Four Seasons Hotels and Resorts

Sushi Chef - Alberton at Food Lover's Market

Commis Chef at Sun International

Junior Sous Chef - Pastry at Belmond Mount Nelson Hotel

Executive Sous Chef at Sun International

Executive Sous Chef at The Capital Hotels, Apartments & Resorts

Commis Chef - Port Elizabeth at The Capital Hotels, Apartments & Resorts

Junior Sous Chef (Ngala_Sous Chef) at andBeyond

Junior Sous Chef (Phinda Forest_Chef) - KwaZulu Natal at andBeyond

Sous Chef - Protea Hotel by Marriott O.R. Tambo International Airport at Marriott International

Chef at Empact Group

Demi Chef de Partie at One&Only Resorts

Head Chef / Restaurant Operations Lead at Kontak Recruitment

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