QUALIFICATIONS
Degree in Microbiology or other relevant qualifications
EXPERIENCE
5 year’s previous experience in a FMCG Production or Manufacturing environment including managi
Minimum Requirements
Professional bachelor’s degree in psychology, at NQF8 level.
Bachelor Honours degree or the equivalent to the BPsych degree that incorporates an approved 6-month or
Minimum Requirements
Degree/Diploma in Nursing Science (General, Psychiatric, Community) and Midwifery
Postgraduate Diploma in Clinical Nursing Science, Health Assessment,
Treatment and Ca
JOB DESCRIPTION
This position’s primary goal is to ensure that QPro Feeds complies with the Occupational Health and Safety Act and Regulations and assist with the venture in gaining ISO-certi
Purpose
The successful candidate will be responsible for Health and Safety.
Requirements
Coordinate registration and removal of hazardous waste.
Attend Occupational Hea
Job Summary
We’re looking for an experienced Health Practitioner (Forest & Saiccor) to be responsible for the development and implementation of an integrated, sustain
Job Purpose
As HSE Manager you will ultimately provide support to the plant and assist with achieving the specific HSE Mondelez Objectives of the organization.
This job is responsible for the
Description
Key Performance area:
Ensure compliance and governance of Health and Safety regulations.
Conduct safety inspections and audits on a frequent and regular basis.
Compile risk ass
INVITATION TO PARTICIPATE IN THE GRADUATE INTERNSHIP PROGRAMME
REF NO: S/S 07
The Free State Provincial Department of Economic, Small Business Development, Tourism and
REQUIREMENTS :
Grade 12 or equivalent qualification.
A valid driver’s license (with exception of people with disabilities).
Knowledge, Competencies and skills: Good c
Minimum Requirements
ACADEMIC QUALIFICATIONS:
Grade 12 with Maths and Science (At least 50% for both subjects)
N3 preferably with Process Instrumentation, where N3 is a minimum requirement.
Job Knowledge, Skills and Experience
A Doctoral degree obtained from an accredited institution, in any of the areas of specialization offered by the Faculty.
At least 8 years of proven experie
Duties & Responsibilities
Coordinates and controls investigation and inspection procedures/applications.
Manage the daily cleaning and weekly deep cleaning of the kitchen
Responsible for
Duties & Responsibilities
Coordinates and controls investigation and inspection procedures/applications.
Executes procedures and applications associated with promoting and maintaining Heal
Key Duties and Responsibilities
Physical Care
Assist the patient with personal hygiene.
Wound care, how to dress a wound using appropriate material.
Stoma therapy, catheter care, nail and
What are we looking for?
B-Tech Food Technology / B-Tech Quality / BSC Food Science or related.
Exposure to raw material testing or Laboratory work
Knowledge of HACCP, GMP and allergens
Go
What are we looking for?
Food Science, Food Technology, Engineering, Chemistry or equivalent BSc/MSc degree is preferred.
3-5 Years experience in a Food Manufacturing environment working in Qu
Key Responsibilities:
Establish, maintain and revise the quality management and safety systems and protocol framework for the Group and drive their implementation and the achievement of related