Current Jobs at Premier FMCG (Pty) Ltd

Job Description

• This position will be reporting to the Dispatch Manager, with the responsibility of loading and offload bread on site. This is a 6-day position and if you meet the below requirements, then we are looking for you.
• Offload and loading bread according to offloads/ loading SOP
• Follow pipeline loading/offloading sequence
• Tray count and balancing of trays in a truck
• Attend daily invocoms
• Ensure that quality bread is loaded / offloaded
• Ensure a correct stock rotation (FIFO)
• Report back on loading /offloading related matters to offloads supervisors
• Ensure compliance with company policy and procedures

Qualification Requirements

• Grade 12 with numerical skills
• Licence Code 10 will be advantageous

Experience Requirements

• At least 3 months’ experience in a similar position in the FMCG industry

Key Outputs

• Organisational understanding
• Business processes, rules and procedures
• Communication – written, verbal
• Accuracy/ Attention to detail
• Numerical ability
• Innovation/Continuous Improvements
• Teamwork
• Accountability
• Sense of urgency/results orientation
• Respect

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Responsibilities:

• Manage expenses within the budget and report on the performance of the region.
• Develop and implement sales strategies and plans to achieve revenue targets in the region.
• Manage the sales and merchandising service provider teams within the region and ensure that they achieve business targets
• Build and maintain strong relationships with customers, key accounts, and distributors in the region.
• Conduct market research and gather insights on customer needs, trends, and competitor activities to inform business decisions.
• Monitor and analyse sales data, market trends, and customer feedback to identify areas for improvement and optimisation.
• Work closely with cross-functional teams such as marketing, finance, and supply chain to ensure alignment on business objectives and priorities.

Qualification Requirements

• Grade 12/Matric
• Business management and or sales qualification

Experience Requirements

• At least 5 years of experience in FMCG sales, with a proven track record of achieving sales targets.
• 2-3 years’ Experience in managing sales teams and driving team performance.

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Key Responsibilities

• Capacity utilisation
• Safe working practices
• Housekeeping
• Standard operating procedures
• Attend Invocoms

Qualification Requirements

• Grade 12 with numerical ability and PC Literacy – Essential

Experience Requirements

• Related Production experience - Essential

Other Requirements

• Pressurized environment.
• Must be able to work shifts.
• Required to work Saturdays, Sundays and Public Holidays.
• Overtime expected from time to time.
• Must be able to work in hot manufacturing conditions.

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Responsibilities:

• Load bread according to picking slip.
• Follow pipeline loading sequence.
• Tray count and balancing of trays in a truck.
• Attend daily invocom.
• Ensure that quality bread is loaded.
• Ensure a correct stock rotation (FIFO)
• Report back on loading related matters to management.
• Ensure compliance with company policy and procedures.

Qualification Requirements

• Grade 12 or equivalent

Experience Requirements

• At least 3 months experience in a similar position in the FMCG industry.

go to method of application »

Responsibilities:

• Load bread according to picking slip.
• Follow pipeline loading sequence.
• Tray count and balancing of trays in a truck.
• Attend daily invocom.
• Ensure that quality bread is loaded.
• Ensure a correct stock rotation (FIFO)
• Report back on loading related matters to management.
• Ensure compliance with company policy and procedures.

Qualification Requirements

• Grade 12 or equivalent

Experience Requirements

• At least 3 months experience in a similar position in the FMCG industry.

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Key Responsibilities

• Promix plan calculations
• Capacity constraints resources (CCR)
• Quality management
• SOP’s
• On the job training
• Stock management
• Technical support
• Attend Invocoms
• Conduct Audits, awareness, training and compliance of Food Safety requirements, maintenance compliance, and Health and Safety awareness within area of responsibility.

Qualification Requirements

• Grade 12 (matric) certificate or higher

Experience Requirements

• 5 years’ FMCG experience

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Key Responsibilities

Customer Relationship Development:

• Regularly visit Tier 1 and Tier 2 customers.
• Take ownership of the value chain.
• Stay updated on market trends and product costing.
• Develop new customer needs based on baking trends.
• Acquire a deep understanding of Premier's product basket.

Profitable Market Share Growth:

• Identify profitable baking trends and implement Research and Development (R&D).
• Manage costs and budgets efficiently.
• Expand the customer base while maintaining existing relationships.
• Execute strategies across all Premier categories.

Technical Support:

• Control costs and extend product lines.
• Address market-specific demands.
• Minimize stock and product losses.
• Provide in-store bakery training and conduct market research.

Business Regulations and Compliance:

• Ensure adherence to various regulations and acts.

Targets Achievement:

• Execute business unit strategies and maintain scorecards.
• Manage the monthly budget effectively.
• Contribute to Continuous Improvement Projects (CIP).

Technical Solutions:

• Provide costings and technical solutions, overseeing the entire value chain.

Qualification Requirements

• Essential: Grade 12.
• Desirable: National Diploma in Baking.

Experience Requirements

• Essential: 3 years in FMCG.
• Desirable: Bakery industry training.
• Understanding of BTU channels and categories.

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Responsibilities:

• Load bread according to picking slip.
• Follow pipeline loading sequence.
• Tray count and balancing of trays in a truck.
• Attend daily invocom.
• Ensure that quality bread is loaded.
• Ensure a correct stock rotation (FIFO)
• Report back on loading related matters to management.
• Ensure compliance with company policy and procedures.

Qualification Requirements

• Grade 12 or equivalent

Experience Requirements

• At least 3 months experience in a similar position in the FMCG industry.

go to method of application »

Job Description

• Daily supervision of entire Warehousing and Distribution functions at Premier Wheat Mill
• Vereeniging including stock and equipment,
• warehousing, distribution, returns, policies and procedures.
• Supervision of all Warehousing and distribution functions
• Invoicing, transfers and GRV’s on Great Plains
• Maintain all relevant documentation, check lists and registers daily
• Stock Management
• Attend daily Invocoms
• Assist with HR related matters
• Manage service levels
• Liaison with national replenishment
• Co-ordinate monthly/daily stock counts and report on stock management issues

Qualification Requirements

• Grade 12 or equivalent qualification essential
• Relevant related diploma desired

Experience Requirements

• At least 2-3 years’ previous experience in logistics department, with the following as a minimum:
• Experience in an FMCG environment
• Strategic planning
• Supervision
• Computer literate
• Good accounting skills
• Good working knowledge of Great Plains Stock Modules